Owner's Manual
Table Of Contents
- RANGE SAFETY
- Range Safety
- RANGE MAINTENANCE AND CARE
- Self-Cleaning Cycle
- General Cleaning
- INSTALLATION INSTRUCTIONS
- REQUIREMENTS
- Tools and Parts
- Location Requirements
- Electrical Requirements (for Dual Fuel models) - U.S.A. Only
- Electrical Requirements (for Dual Fuel models) - Canada Only
- Electrical Requirements (for Gas models)
- Gas Supply Requirements
- INSTALLATION
- Unpack Range
- Install Anti-Tip Bracket
- Make Gas Connection
- Verify Anti-Tip Bracket Is Installed and Engaged
- Level Range
- Electronic Ignition System
- Complete Installation
- Remove Oven Doors
- Adjust Leveling Legs
- GAS CONVERSIONS
- Propane Gas Conversion
- Natural Gas Conversion
- Moving the Range
- SÉCURITÉ DE LA CUISINIÈRE
- Sécurité de la cuisinière
- ENTRETIEN ET RÉPARATION DE LA CUISINIÈRE
- Programme d’autonettoyage (sur certains modèles)
- Nettoyage général
- INSTRUCTIONS D’INSTALLATION
- EXIGENCE
- Outils et pièces
- Exigences d’emplacement
- Spécifications électriques (Pour les modèles à bi-combustible) - Canada seulement
- Spécifications électriques (pour cuisinières à gaz)
- Spécifications de l’alimentation en gaz
- INSTALLATION
- Déballage de la cuisinière
- Installation de la bride antibasculement
- Raccordement au gaz
- Vérifier que la bride antibasculement est bien installée et engagée
- Réglage de l’aplomb de la cuisinière
- Système d’allumage électronique
- Achever l’installation
- Enlever la/les portes du four
- Réglage des pieds de nivellement
- CONVERSIONS POUR CHANGEMENT DE GAZ
- Conversion pour l’alimentation au propane
- Conversion pour l’alimentation au gaz naturel
- Déplacement de la cuisinière
9
Mobile home installations require:
� When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the
range is adequate as long as it conforms to the standards
listed above.
� Four-wire power supply cord or cable must be used in a mobile
home installation.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the cooking surface, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface. Range may
be installed with zero clearance to combustible construction at the
rear and on the sides below the cooktop.
A. 18" (45.7 cm) upper cabinet to countertop
B. 13" (33.0 cm) upper cabinet depth
C. 30" (76.2 cm) minimum opening width
D. For minimum clearance to the top of the cooktop, see NOTE.
E. In U.S.A.: 30" (76.2 cm) minimum opening width
in Canada: 31" (78.7 cm) min. opening width
F. 3" (7.6 cm) minimum clearance from both sides of the range to the
side wall or other combustible material.
G. Cabinet door or hinges should not extend into the cutout.
H. 3" (7.6 cm) distance from wall
I. 1
1
/
2
" (3.8 cm) minimum from right side cabinet
J. 8" (20.3 cm) width
K. 7" (17.8 cm) minimum from floor
L. 2" (5.1 cm) minimum from floor
*Drill on centerline 1
1
/
4
" (3.2 cm) from rear wall for gas supply line.
**Gas lines must be installed within the shaded area to ensure
proper alignment of this oven with cabinets.
***Electrical plugs must be installed within the shaded area to
ensure proper alignment of this oven with cabinets.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than 1/4" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal cabinet.
Electrical Requirements (for Dual
Fuel models) - U.S.A. Only
WARNING
Electrical Shock Hazard
Electrically ground appliance.
Failure to do so could result in death, fire, or electrical
shock.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
WARNING: Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. Check with a
qualified electrician or service technician if you are in doubt as to
whether the appliance is properly grounded. Do not modify the
power supply cord plug. If it will not fit the outlet, have a proper
outlet installed by a qualified electrician.
Electrical Connection
Check local codes and consult gas supplier. Check existing
electrical supply and gas supply. See “Gas Supply Requirements”
sections. It is recommended that all electrical connections be
made by a licensed, qualified electrical installer.
� Range must be connected to the proper electrical voltage and
frequency as specified on the model/serial/rating plate. The
model/serial/rating plate is located on the right vertical surface
of the oven door frame.
� This range is manufactured with a 4-wire power supply cord
rated at 240 V, 40 A, rated at 194°F (90°C) and investigated for
use with this range
Range
Rating*
Specified Rating of Power
Supply Cord Kit and Circuit
Protection
120/240 V 120/208 V Ampere Temperature
Rating
8.8 - 16.5 kW 7.8 - 12.5 kW 40 or 50 194°F (90°C)
16.6 - 22.5
kW
12.6 - 18.5
kW
50 194°F (90°C)
*The NEC calculated load is less than the total connected load
listed on the model/serial rating plate.
� When a 4-wire, single phase 240 V, 60 Hz., AC only electrical
supply is available, a 40 A minimum circuit protection is
required on 30" (76.2 cm) ranges, fused on both sides of the
line.
� A time-delay fuse or circuit breaker is recommended.