Use and Care Guide

12
To Adjust Temperature (when Sabbath Mode is running in only
one oven):
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on
the display, and no tones will sound. The scrolling text will
be shown on the display as it was before the keypad was
pressed.
2. Press START.
To Adjust Temperature (when Sabbath Mode is running
in both ovens):
1. Press BAKE for the desired oven.
2. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on
the display, and no tones will sound. The scrolling text will
be shown on the display as it was before the keypad was
pressed.
3. Press START.
To Deactivate Sabbath Mode:
Press OPTIONS, then press “7” to return to regular baking,
or press OFF UPPER or OFF LOWER to turn off the oven(s).
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire rack with foil because
air must move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
■ Place food so it will not rise into the broil element. Allow at
least
1
/
2
" (1.3 cm) between pans and the broil element.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustrations and charts
as a guide for positioning racks.
Rack Positions – Upper Oven
Rack Positions – Lower Oven
Food Rack Position
Large roasts or poultry 1
Roasted meats 2
Most baked goods,
casseroles
3
Broiled meats, poultry, fish 4
Broiling/searing meats,
hamburgers, steaks
5
For hamburger patties to have a well-seared exterior and a rare
interior in the lower oven, use a flat rack in rack position 5. Side 1
should cook for approximately 2
1
/
2
to 3
1
/
2
minutes. Side 2 should
cook for approximately 4 to 5 minutes. Expect a moderate degree
of smoke when broiling.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 for regular baking with the
roll-out rack in position 2.
2-rack (convection only): Use rack positions 2 and 4 for convection
baking with the roll-out rack in position 2.
NOTE: The roll-out rack in the lower oven sits midway between
adjacent rack positions. The roll-out rack should not be used in
rack position 5.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack positions
1 (roll-out rack) and 4 (flat rack) with the Convection Bake function.
Place the cakes on the racks as shown. If using two flat racks, use
rack positions 2 and 4.
1
2
3
4
5
Baking and Broiling
Food Rack Position
All foods 1
1
2
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack
positions 1 (roll-out rack) and 4 (flat rack) with the Bake function.
If using 2 flat racks, use rack positions 2 and 4.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Number of Pan(s) Position on Rack
1 Center of rack
2 Side by side
3 or 4 Refer to the previous illustration.