Control Guide

10
With convection cooking, most foods can be cooked at a lower
temperature or for a shorter length of time. These adjustments
can be made using the following chart or by using the
EasyConvect
™ Conversion feature on your range.
Setting Guidelines
CONVECT
BAKE
Reduce the standard baking temperature
25°F (15°C).
CONVECT
BROIL
Use standard recipe temperature. Cooking
time may be reduced so the food should be
checked for doneness early.
CONVECT
ROAST
Use standard recipe temperature. Cooking
time may be reduced by 15 to 30% with
Convect Roast so the food should be
checked for doneness early.
BowTie True Convection with T.H.E.
™™ Element
True convection adds an electric element around the convection
fan to enhance the cooking performance. Use the following
Convect Options chart as a guide.
Setting Foods
CONVECT
BAKE
Single or multiple-rack baking for cookies,
biscuits, breads, casseroles, tarts, tortes
CONVECT
BROIL
Thicker cuts or unevenly shaped pieces of
meat, fish, or poultry
CONVECT
ROAST
Whole chicken or turkey, vegetables, pork
roasts, beef roasts
EasyConvect™ Conversion
Convection cooking temperatures and times can differ from those
of standard cooking. Depending upon the selected category,
EasyConvect
™ Conversion automatically reduces the standard
recipe temperature and/or time you input for convection cooking.
Foods are grouped into 3 general categories. Choose the
category most appropriate for the food to be cooked. Use the
following chart as a guide.
Setting Foods
MEATS Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included
because their cook time varies.)
BAKED
GOODS
Biscuits, Breads: quick and yeast
Cakes and Cookies
Casseroles
OTHER Frozen convenience foods: french fries,
nuggets, fish sticks, lasagna
To Use:
NOTE: For best results, preheat your oven to the desired
temperature prior to using EasyConvect
™ Conversion. After
preheating is complete, press OFF LOWER before using
EasyConvect
™ Conversion.
1. Press EASY CONVECT until the desired option (MEATS,
BAKED GOODS or OTHER) is displayed.
2. Press START.
3. Press number pads to enter standard cook temperature, and
then press START.
4. Press number pads to enter standard cook time, and then
press START.
5. Place the food in the oven.
Check food for doneness before the stop time is reached. If
food will not be done when the stop time is reached, add more
cooking time before time elapses. See “Cook Time” section.
At the end of the stop time, the oven will automatically turn off.
6. Press OFF LOWER when finished.
7. Remove food from the oven.
Slow Cook
Recommended Temperature Range:
4 hour cook time = 250°F to 300°F (120°C to 150°C)
8 hour cook time = 200°F to 250°F (93°C to 120°C)
12 hour cook time = 170°F to 226°F (77°C to 108°C)
� Food should be completely thawed.
� Cover food to keep moist.
� Prior to Slow Roasting, meat can be pan seared or broiled on
the sides to enhance browning, flavor, and tenderness.
� Use a flat rack in position 3 for best results.
To Use Slow Cook:
Before using Slow Cook, see the “Positioning Racks and
Bakeware” section. It is not necessary to preheat the oven.
1. Place food in the oven.
2. Press SLOW COOK for the desired oven.
3. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
4. Press START.
“Preheating” will show in the display until the set temperature
is reached. When a minimum oven temperature is reached,
the oven display will show the temperature increasing. A
single tone will sound when the set temperature is reached.
5. Press OFF for the selected oven when finished.
Cook Time
To Set a Timed Cook:
1. Press the keypad for any cooking function except Self-Clean,
Bread Proof (on some models), or Keep Warm.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minim or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START for the desired oven. The display will count
down the time. When the time ends, the oven will shut off
automatically.
The temperature and/or time setting can be changed at any
time by repeating steps 2 through 5.
6. Press OFF for the desired oven to clear the display.