Control Guide
Table Of Contents
- Feature Guide_W11241798
- Surface Burners_W11281996
- Grates_GDOFSR_CG
- Griddle_W11085356
- Cookware_GDOFSR_CG
- Home Canning_GDOFSR_CG
- Oven Use_Ranges/Ovens_CG
- Electronic Oven Controls_W11241795
- Keep Warm_W11241795
- Sabbath Mode_W11241795
- Racks and Bakeware_W11241795
- Roll-out Rack_GDOFSR_CG
- Baking and Roasting_W11241798
- Broiling_GDOFSR_CG
- Lower Oven Convection Cooking_W11241795
- EasyConvect Conversion_GDOFSR_CG
- Slow Cook_GDOFSR_CG_W11241795A, W11241798A
- Cook Time_W11241795
- Feature Guide_W11241798_FR
- Surface Burners_W11281996_FR
- Grates_GDOFSR_CG_FR
- Griddle_W11085356_FR
- Cookware_GDOFSR_CG_FR
- Home Canning_GDOFSR_CG_FR
- Oven Use_Ranges/Ovens_CG_FR
- Electronic Oven Controls_W11241795_FR
- Keep Warm_W11241795_FR
- Sabbath Mode_W11241795_FR
- Racks and Bakeware_W11241795_FR
- Roll-out Rack_GDOFSR_CG_FR
- Baking and Roasting_W11241798_FR
- Broiling_GDOFSR_CG_FR
- Lower Oven Convection Cooking_W11241795_FR
- EasyConvect Conversion_GDOFSR_CG_FR
- Slow Cook_GDOFSR_CG_W11241795A, W11241798A_FR
- Cook Time_W11241795_FR
4
Surface Burners
NOTE: Do not obstruct the flow of combustion and ventilation air
around the burner grate edges.
Always keep the burner cap in place when using a surface burner.
A clean burner cap will help avoid poor ignition and uneven
flames. Always clean the burner cap after a spillover, and routinely
remove and clean the caps according to the “General Cleaning”
section in the Owner’s Manual.
Alignment: Be sure to align the gas tube opening in the burner
base with the orifice holder on the cooktop and the igniter
electrode with the notch in the burner base.
A. Burner cap
B. Gas tube opening
C. Burner base
D. Igniter electrode
E. Orifice holder
NOTE: The oval burner base is permanently attached to the
burner cap.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Keep spillovers out of the gas tube
opening by always using a burner cap.
A. 1-1
1
/
2
" (2.5-3.8 cm)
B. Burner ports
To Clean:
IMPORTANT: Before cleaning, make sure all controls are OFF
and the cooktop is cool. Do not use oven cleaners, bleach, or
rust removers. Do not wash in the dishwasher.
1. Remove the burner cap and the burner base, and clean
according to “General Cleaning” section in the Owner’s
Manual.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown.
Do not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a trained
repair specialist.
4. Replace the burner base. The burner bases and caps must be
properly positioned before cooking. Your range comes with
three sizes of burners and caps. See the following illustration
for burner positions.
A. Small (AUX)
B. Large (UR)
C. Oval
D. Medium (SR)
E. Large (UR)
5. Replace the burner cap, making sure it is properly aligned with
the burner base. If burner caps are not properly positioned,
surface burners will not light. The burner cap should not rock
or wobble when properly aligned.
A. Incorrect
B. Correct
IMPORTANT: The bottom of the small and medium caps
are different. Do not put the wrong size burner cap on the
burner base.
Small cap (AUX) Medium cap (SR) Large cap (UR)
6. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, turn off the burner.
Do not service the burner yourself. Contact a trained repair
specialist.