Use and Care Guide

ENGLISH
TIPS FOR GREAT RESULTS | 11
USING THE FOOD PROCESSOR
3
If using a disc, remove it before
removing the bowl. Holding the disc
by the center hub, lift it straight up.
4
Remove the drive adapter and
multipurpose blade, if using. The
blade will stay in place on the drive
adapter when you remove the
adapter.
5
Lift the work bowl off of the base to
remove food from the bowl with a
spatula.
USING THE MULTIPURPOSE BLADE
TIPS FOR GREAT RESULTS
To chop fresh fruits or
vegetables: Peel, core, and/
or remove seeds. For more
consistent results, cut food in 1 to
1½-inch (2.5-3.75 cm) pieces. Process food
to desired size, using Pulse or Low speed.
Scrape sides of bowl, if necessary.
To puree cooked fruits and vegetables
(except potatoes): Add 1/4 cup (60 mL)
liquid from recipe per cup (235 mL) of
food. Process food using short pulses until
nely chopped. Then process continuously
until reaching desired texture. Scrape sides
of bowl, if necessary.
To prepare mashed potatoes: Shred hot
cooked potatoes using the shredding disc.
Exchange shredding disc for multipurpose
blade. Add softened butter, milk, and
seasonings. Pulse three to four times, 2
to 3 seconds each time, until potatoes
are smooth and milk is absorbed. Do not
overprocess.
To chop dried (or sticky) fruits: The food
should be cold. Add 1/4 cup (60 mL) our
from recipe per 1/2 cup (120 mL) dried
fruit. Process fruit, using short pulses, until
reaching desired texture.
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