® 12 CUP FOOD PROCESSORS INSTRUCTIONS AND RECIPES MODELS KFPW760 & KFPM770 i_ii ¸ 1-800-541-6390 Details Inside
Hassle-Free Replacement We're so confident If You Reside the quality of our )roducts meets the standards of fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Food Processor returned to us. Your replacement unit will also be covered by our one year full warranty. Please follow these instructions to receive this quality service.
Table of Contents INTRODUCTION Hassle-Free Replacement Product Registration Warranty ........................................... Card ........................................................ Inside Front Cover Inside Front Cover Food Processor Safety ........................................................................................ 3 Important 4 Safeguards ........................................................................................ Electrical Requirements .......................
Table of Contents FOOD PROCESSING TIPS Using the Multipurpose Blade .......................................................................... Using a Slicing or Shredding Disc .................................................................... 18 19 Using the Dough Blade .................................................................................... 20 Using the Egg Whip ........................................................................................ 20 Helpful 21 Hints ...........
Food Your safety Processor and the safety Safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety This symbol and others. alert alerts All safety messages the word "DANGER" symbol. you to potential hazards will follow the safety alert symbol and either or "WARNING." These words mean: You can be killed if you don't instructions.
iMPORTANT When using electrical appliances, followed, including the following: 1, Read all instructions, SAFEGUARDS basic safety precautions 2, To protect against risk of electrical water or other liquid, 3. Olose supervision children. should always be shock do not put Food Processor in is necessary when any appliance is used by or near 4, Unplug from the outlet when not in use, before putting parts, and before cleaning. 5. Avoid contacting moving on or taking off parts. 6.
Electrical Model Requirements KFPM770: Model Volts: 120 V.A.C. only Hertz: 60 Hz KFPW760: Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: Model Electrical Shock Hazard Plug into a grounded outlet. Do not remove 3 prong ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire or electrical shock. NOTE: Model KFPM770 has a 3 prong grounded plug.
Food Medium Shredding Medium Slicing (4 mm) Processor Work Features Bowl Heavy Disc Duty Base (4 mm) Disc 10-Cup Disc Stem Chef's Bowl Fine (2 mm) Slicing Disc \ / Citrus Press 2-Piece Cone igg Whip 4-Cup Mini Bowl and Mini Blade Work Bowl Cover with Ultra Wide Mouth TM Feed Tube ....
Food Work Bowl Ultra Wide Processor Cover with Mouth TM Feed Tube One of the industry's largest, the Ultra Wide Mouth TM feed tube accommodates large items - like tomatoes, cucumbers, and potatoeswith a minimum of sectioning or slicing. 2-Piece Food Pusher For smaller items, remove the small pusher from the central tube in the large pusher. The small pusher and feed tube make it easy to process herbs, nuts, single carrots and celery. The small pusher can also be used as a convenient 4 oz. measuring cup.
Preparing the Food Processor Insert the desired accessory into the work bowl. See pages 9-1 2 for accessory instructions. Place the work bowl cover on the Cut Hazard Handle blades Failure cuts. to do so can result Before for Use work bowl with the feed tube just to the left of the work bowl carefully. in handle. Grasp the feed tube and turn the cover to the right until it locks into place.
Preparing the Food Processor for Use Cut Hazard Electrical Shock Hazard Plug into a grounded outlet. Handle blades carefully. Failure cuts. to do so can result in Multipurpose Blade and Dough Blade Assembly 3 prong Place the blade on the power shaft. Rotate the blade so it falls into place on the shaft. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire or electrical shock.
Preparing the Food Processor for Use Cut Hazard Handle blades Failure cuts. to do so can result carefully. in 2. Fit the disc over the metal pin on the disc stem, then rotate the disc The mini bowl can also be placed in the chef's bowl in a similar manner. 3. To remove the mini bowl after until it falls fully onto the stem. processing, lift the bowl using the two finger grips located along the top edge of the bowl. Mini Bowl Assembly 1.
Preparing Egg Whip Assembly the Food Processor and for Use 5. Place the work bowl cover on the Use work bowl with the feed tube just to the left of the handle. Make The egg whip is designed to whip egg whites or heavy cream to create toppings or soft meringues. For the best results, at least 1 cup of heavy cream or 3 egg whites should be whipped at a time. Whipping smaller quantities may not result in maximum volume. sure the center pin of the egg whip fits into the center opening of the cover.
Preparing the Food Processor 4. The 2-piece cone offers two sizes; choose the right size for the fruit you are juicing. Use the outer cone for grapefruit, oranges and other large fruits, Remove the outer cone to reveal a smaller inner cone that's for Use 9. Operate the citrus press by pressing the On Button or the Pulse Button. 10. When juice is fully extracted, Press the Off Button. NOTE: Do not exceed the maximum perfect for lemons and limes, 5.
Using the Food Processor Maximum Liquid Level This line on the work bowl indicates the maximum level of liquid that can be processed by the Food Processor. Rotating Always Blade use food Keep fingers Keep away from Hazard pusher. out of openings. children. Failure to do so can result amputation or cuts. Before Turning the Food On and Off in Processor 1. To turn on the Food Processor, press the On Button. The unit will run continuously and the indicator light will glow.
Using the Food Processor The 2=Piece Food Pusher To slice or shred small items, insert the 2-piece food pusher into the feed tube, then turn the small center pusher clockwise to unlock and remove. Use the center feed tube and Rotating Always use food Keep fingers Keep away Failure Hazard pusher. out of openings. from children. to do so can result amputation Using Blade pusher to process small or slender items, or to add liquid while the Food Processor is running.
Disassembling the : Processor 4. Turn the work bowl to the left to unlock it from the base. Lift to remove. 2. I[ using a disc, remove it before removing the bowl. Place two fingers under each side of the disc and lift it straight up. Remove the disc stem. ..... Food i 3. If using the mini bowl or chef's bowl, grasp and remove the bowl using the finger grips located along the top edge of the bowl. 5, The multipurpose blade can be removed from the work bowl before the contents are emptied.
Cleaning the Food Processor 4. To prevent damage to the interlock system, always store the work bowl and work bowl cover in the Cut Hazard unlocked use. Handle blades carefully. Failure cuts. to do so can result position when not in in 1. Press the Off Button and unplug the Food Processor before cleaning. 2. Wipe the base and cord with a warm, sudsy cloth, and wipe clean with a damp cloth. Dry with a soft cloth. Do not use abrasive cleansers or scouring pads. 3.
Troubleshooting , If your Food Processor should fail to operate, check the following: - Make sure the work bowl and work , ]f you have difficulty removing the food pusher from the feed tube: - Food particles are probably lodged in the interlock system. To free the pusher, soak the work bowl cover in warm water or wash it in a dishwasher. bowl cover are properly locked on the base, and the food pusher is inserted to the maximum fill line on the feed tube.
Food Processing USING THE MULTIPURPOSE BLADE To chop fresh vegetables: fruits Tips To mince garlic or to chop fresh herbs or small quantities of vegetables: With processor running, add food through the small feed tube. Process until chopped. For best results, make sure work bowl and herbs are very dry before chopping. or Peel, core, and/or remove seeds. Cut food in 1 to lYe-inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl, if necessary.
Food Processing To grate hard cheeses, such Parmesan and Romano: To slice or shred as fruits or vegetables that are long and relatively small in diameter, such as celery, carrots, and bananas: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the multipurpose blade to grate hard cheeses. Cut cheese in 1-inch pieces. Place in work bowl. Process, using short pulses, until coarsely chopped. Process continuously until finely grated.
Food Processing To slice poultry, uncooked such meat as stir-fry or ' To make soft egg white meringue: Place 3 egg whites and _4teaspoon cream of tartar in work bowl fitted with egg whip. Process until foamy, about 30 to 45 seconds. With processor running, slowly add X cLap sugar through the small feed tube. Process until stiff peaks form, about 21/_to 3 minutes. Stop processor as necessary to check texture of mixture. To slice cooked meat or poultry, including salami, pepperoni, etc.
Helpful Hints 7. Soft and medium-hard 1. When cutting and packing food items in the Ultra Wide Mouth TM feed tube, do not exceed the maximum fill line. This will permit the pusher to engage the interlock and the unit to operate, 2. Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife.
Helpful Hints 17. Your Food Processor is not 15. After removing the work bowl cover, place it upside down on the counter. This will help keep the counter clean. 16. To remove the contents of the designed to perform the following functions: grind coffee beans, grains, or hard spices • grind bones or other inedible parts of food • liquefy raw fruits or vegetables • slice hard-cooked eggs or unchilled meats.
Sausage-Stuffed Mushrooms m 7 bakery croissant or white bread slice, torn into pieces 7 shaflot, cut into quarters I clove garh'c 15 large (about 14 oz.) mushrooms, cleaned 6 ounces ground sausage 7 teaspoon Worcester:shire sauce teaspoon dry mustard teaspoon hot pepper sauce 7 cup shredded Cheddar cheese 2 tablespoons snlfpped fresh chives, if desired Position mini bowl and mini blade in work Add croissants. Process until finely crumbled, 20 seconds. Remove and set aside.
Cheddar 2 ounces sharp Cheddar cheese, chilled temperature cup rolled oars cup (about 4 oz.
Caramelized 6 Onion Puff Pastry Squares ounces Gouda or smoked Gouda cheese, wax removed Position 4 mm shredding disc in work bowl. Add Gouda cheese. Process to shred. Remove and set aside. 7 jumbo yellow onion, cut into quarter:s lengthwise Exchange shredding disc for 2 mm slicing disc in work bowl. Add onion. Process to slice. 7 tablespoon vegetable oil 7 tablespoon sugar brown 7 tablespoon vinegar balsamic teaspoon coarsely ground black pepper teaspoon salt ? sheet (trom ?T/-oz. pkg.
Hot Artichoke 4 ounces Aslago or Parmesan cheese, room temperature 2 green onions, cut into Y-inch pieces red or green jalapeno pepper; seeded and cut into quarters I small clove garlic" I can (14 oz.) artichoke hearts, weft drained and cut into halves cup mayonnaise I package (3 oz.) cream cheese, cut into Y-inch pieces Dip Position 4 mm shredding disc in work bowl. Add Asiago cheese. Process to shred. Remove and set aside. Exchange shredding disc for multipurpose blade in work bowl.
Roasted 2 mild yeflow chile peppers, cut into halves and seeded 7 serTano chile pepper; cut into halves and seeded 2 cloves garlic', peeled 7 pound fresh tomatillos, husks removed red bell pepper; seeded and cut into 77Z-inch pieces 7 small onion, teaspoon and serrano peppers, garlic, tomatillos, and onion in 15 x 10 x 2qnch baking with oil; toss to coat. On top rack, bake 20 to 25 minutes, or until tomatillos and garlic is tender, stirring once or slightly. Position multipurpose blade in work bowl.
V) o z Dilled Sour Cream 2 medium cucumbers t3 1 teaspoon salt Z < _ _ _ _ tm < _j small onion cup sour cream cup mayonnaise cup loosely packed fresh dill I tablespoon white wine Cucumbers and Onions Position 2 mm slicing disc in work bowl. Add cucumbers in batches. Process to slice. Remove to medium mixing bowl. Sprinkle with salt; toss to coat. Let stand Yzhour. Drain and spread on paper towels. Set aside. Position 2 mm slicing disc in work bowl. Add onion. Process to slice.
Mediterranean 3 cups (about 1 lb.) cooked chicken chunks cup whole pitted kalamata ofives 3 green onions, cut into 1-inch pieces bulb fennel, cut into halves lengthwise cup mayonnaise _ cup sour cream _ 2 teaspoons afl-purT_oseflour 1 tablespoon fresh oregano leaves 1 tablespoon lemon Juice teaspoon salt teaspoon black pepper cup (2 oz.) crumbled fete cheese cup pine nuts cup marshmallow creme I package (3 oz.
Chicken 2 green onions, cut into 1-inch pieces breast halves, grilled or broiled and cooled large red bell pepper; seeded and cut into quarter:s lengthwise 1 medium rib celery cups cooked rice, cooled Rice Salad Position multipurpose blade in work bowl. Add onions. Pulse 1 to 2 times, about 2 seconds each time, or until chopped. 1 pound boneless, skinless chl_'ken 2 Wild wild Exchange multipurpose blade for 2 mm slicing disc in work bowl. Add chicken, bell pepper, and celery in batches.
Broccoli 7 stalk (about broccofi 2 bulbs V_lb.) kohlrabi, peeled and cut into e,tghths lengthwise 7 larLc/ecarTot, peeled Kohlrabi Position 2 mm slicing disc in work bowl. Add broccoli (stalk and florets), cutting to fit feed tube if necessary. Process to slice. Add kohlrabi. Process to slice. Exchange slicing disc for 4 mm shredding disc in work bowl. Add carrot. Process to shred.
Cheddar I,i 3: Broccoli Soup o _3 Z
Roasted Soup 7 large (about 2_ lb.) butternut squash, peeled, seeded, and cut into quarter:s lengthwise ? large onion, cut into halves lengthwise 2 large cloves garlic', cut into quarters 2 tablespoons 5 cups chicken divided olive oil broth, ? can (15 oz.) pumpkin divided puree, teaspoon salt teaspoon pepper cayenne ? cup whir)ping Pistou 2 cream Squash Pistou Soup Position 2 mm slicing disc in work bowl. Add squash in batches. Process to slice. Remove to large mixing bowl. Add onion.
Pan-Fried Veggie Burgers 8 ounces Monterey Jack cheese, chilled 3 firm Roma tomatoes, cored Position 2 mm slicing disc in work bowl. Add cheese. Process to slice. Remove and set aside. Add tomatoes. Process to slice. Remove and set aside. 2 large cloves garlic" small red onion, cut into 7-inch pieces medium green bell pepper; cut into 7-inch pieces ? can (15 oz.) pinto or kidney beans, well drained ? can (8_ oz.) whole kernel corn, drained Exchange slicing disc for multipurpose blade in work bowl.
Muffaletta 7 medium tomato plum 2 large #esh basil lea yes 2 tablespoons fresh parsley leaves 2 large cloves garlic" small red onion, peeled and cut into 1-inch pieces cup pimiento-stuffed green olives cup pitted n_se olives cup pitted olives kalamata cup prepared roasted red pepper:s, drained I tablespoon white wine vinegar teaspoon oregano dried teaspoon coar:sely ground black pepper 2 Sandwiches Position 2 mm slicing disc in work bowl. Add tomato. Process to slice. Remove and set aside.
French 8 ounces Gruyere or Swiss cheese, room temperature 2 jumbo yellow onions, cut into halves lengthwise 3 tablespoons butter or margarine ? tablespoon allpurpose flour teaspoon pepper 3 1_ black cups beef broth cups chicken Onion Soup Position 4 mm shredding disc in work bowl. Add Gruyere cheese. Process to shred. Remove and set aside. Exchange shredding disc for 2 mm slicing disc in work bowl. Add onions in batches. Process to slice. In Dutch oven over medium-high heat, melt butter.
Layered Eggplant Roasted Red Pepper 7 medium (about YV_lb.) eggplant < m © and Casserole rtl 3 tablespoons 4 ounces mozzarella cheese, chilled Position 2 mm slicing disc in work bowl. eggplant into 21/.qnch lengths to fit feed Process to slice. Remove to greased 15 x pan, and arrange evenly. Drizzle with oil. 450°F for 5 to 8 minutes, or until slightly 2 ounces Parmesan cheese, cut into 3/-inch pieces and room temperature Meanwhile, exchange slicing disc for 4 mm shredding disc.
Spring 7 clove garhc 7 medium shallot, cut into quarters 7 tablespoon olive oil pound (about 1 cup) fresh green beans, trimmed 7 small carTot, peeled and cut into halves crosswise 7_ cups chicken broth 7 cup water 7 teaspoon salt teaspoon black pepper 7 teaspoon ground con'ander; if desired 7_ cups basmati or jasmine r£'e pound fresh asparagus 2 teaspoons fresh thyme leaves 2 tablespoons loosely packed fresh parsley leayes small red bell pepper; cut into quarters Mix Basmati Rice Position multipurpose
Loaded 3 stni:_s bacon 4 ounces extra sharp Cheddar cheese, chilled 4 ounces smoked sharTp Cheddar cheese, chilled ? ounce Parmesan cheese, room temperature 2_ quarts water 2 teaspoons divided salt, 2 pounds russet potatoes cup loosely packed fresh parsley leaves 6 green onions, cut into ?-inch pieces 7 container (16 oz.
Sweet head (about 7 lb.) cabbage, cut into wedges 7 tart apple, peeled, cut into quarter:s, and cored 7 small onion, quarters cut into lengthwl_e 5 stnfps bacon 2 tablespoons vinegar cider 2 tablespoons sugar 2 tablespoons water teaspoon salt teaspoon pepper black & Sour Cabbage Saute Position 2 mm slicing disc in work bowl. Add cabbage, apple, and onion in batches. Process to slice. Set aside. In large skillet over medium heat, cook bacon until crisp.
Szechwan Pork z 2 large cloves garl£" 1 piece (2-in.
Beef and Broccoli 2 cloves garlic" 7 egg white 7 tablespoon cornstarch, 2 divided tablespoons soy sauce, divided 7 teaspoon dark sesame oil teaspoon crushed red pepper flakes teaspoon ginger 7 pound beef flank steak, cut into 27Z-inch wide pieces and frozen for 40-55 minutes cup beef broth 7_ tablespoons oyster sauce, if desired ? cup fresh mushrooms ? medium onion, into halves cut lengthwise medium head (about 8 oz.
Deep Dish Pizza Crust 7 cup water 2 tablespoons 1 package yeast 3 olive oil active dry cups all-purpose flour 1 ounce treshlygrated Parmesan cheese pee TIPS) 1 teaspoon sugar teaspoon salt teaspoon Ofive oil dried basil Cornmeal Sauce 1V_-2 cups prepared pizza, Alfr edo, barbecue, or other tavorite sauce Topping 3 cups cooked sausage or ground beet, sh'cedpepperoni, Canadian bacon, ham, shrimp, cooked chicken, roasted peppers, fresh mushrooms, olives, onion, roasted garlic', tresh basil leave
Chicken Chicken 2 cloves garlic ? teaspoon chopped coarsely gingerroot cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons sugar 7-7¼ brown pounds ch£'ken breast tenders Satay with Peanut. Sauce Position multipurpose blade in work bowl. With processor running, add garlic and gingerroot through the small feed tube. Process until cbopped, 5 to 10 seconds. Add soy sauce, oil, and brown sugar. Process until blended and sugar dissolves, 15 to 20 seconds.
Herbed with Cilantro-Caper Mayonnaise 3 tablespoons lightly packed fresh cilantro lea ves cup mayonnaise salad dressing 7 tablespoon Salmon or drained Cakes Mayonnaise Position mini bowl and mini blade in work bowl. With processor running, add cilantro through the small feed tube. Process until chopped, 8 to 10 seconds. Scrape sides of bowl. Add mayonnaise and capers. Process until mixed, 10 to 12 seconds. Remove to small bowl; cover and refrigerate.
Honey Wheat Bread LU t-t _a 2/_ cup milk cup water 3 tablespoons butter or margarine, cut into pieces 3 tablespoons 7 package yeast honey active dry 1_ cups all-purpose flour 7_ cups whole flour wheat cup walnut pieces halves or cup wheat 7 teaspoon germ salt 7 teaspoon melted butter or margarine, if desired 7 teaspoon wheat germ, if desired Combine milk, water, 3 tablespoons butter, and honey in small saucepan. Heat over low heat until warm, 105°F to 115°E Stir in yeast to dissolve.
Country cup water cup milk 2 tablespoons butter or margarine 7 package yeast 3 active dry cups all-purpose flour 7 tablespoon 7 teaspoon sugar salt 7 teaspoon melted butter or margarine, if desired White Bread Combine water, milk, and 2 tablespoons butter in small saucepan. Heat over low heat until warm, 105°F to 115°E Stir in yeast to dissolve. Set aside. Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed, about 5 seconds, scraping sides of bowl if necessary.
Country White Cinnamon Bread Variations Bread After first rising, roll out dough into a 15 x 9qnch rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf. Pinch to seal ends and bottom seam. Place seam side down in 81/_x 4Y_x 21/_qnch greased loaf pan. Proceed as directed for white bread. Yield: 1 loaf (12 servings). Per Serving: About 150 cal, 4 g pro, 27 g carb, 3.
Cranberry-Walnut 2 cups all-purpose flour 2 teaspoons powder baking teaspoon cinnamon teaspoon nutmeg teaspoon salt 2 tablespoons sugar cup cold butter or rnarxjarine, cut into V_-inch pieces ? egg yolk z/_ cup wh@ping cream cup dried cranberries _/_ cup walnut pieces ? teaspoon if desired halves or sugar; Scones Position multipurpose blade in work bowl. Add flour, baking powder, cinnamon, nutmeg, salt, and 2 tablespoons sugar. Process until thoroughly mixed, about 10 seconds. Add butter.
Banana 3 medium ripe b_n_nas 2 eggs cup butter or margarine, cut into pieces and softened 3 tablespoons buttermilk I teaspoon vanilla I cup sugar 1_ teaspoons baking powder teaspoon baking soda teaspoon salt teaspoon cinnamon 2 cups all-purpose flour _ I jar (3.25 oz.) macadamia nuts Macadamia Nut Bread Position 2 mm slicing disc in work bowl. Add bananas. Process to slice. Exchange slicing disc for multipurpose blade in work bowl. Add eggs, butter, buttermilk, vanilla, and sugar.
Velvety 76 squares graham broken (27/_in. each) cracker:s, cup butter margarine, or melted Filling 2 packages (8 oz. each) cream cheese, softened 2 Cream Cheesecake m m Crust 7_ Sour eggs cups sour cream 2/_ cup sugar 1 teaspoon teaspoon vanilla salt Position multipurpose blade in work bowl. Add crackers. Process until fine crumbs form, 40 to 50 seconds. Drizzle butter over crumbs. Process until combined, 15 to 25 seconds. Press in bottom and lY_ inches up sides of 9qnch springform pan.
Fresh Fruit Tart Crust ? cup all-purpose flour 2 teaspoons sugar teaspoon salt cup cold butter; cut into ?-inch pieces ? tablespoon cold shortening ? egg yolk 2 tablespoons ice Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process until mixed, about 2 seconds. Add butter and shortening. Pulse 3 to 4 times, 2 to 3 seconds each time, or until crumbly. In small bowl, blend 1 egg yolk, 2 tablespoons water, and lemon juice. Sprinkle evenly over flour mixture.
Pear Hazelnut I 9-inch pastry crust pee page 54) Topping 7_ cups hazelnuts cup all-purT)ose cup packed flour brown sugar cup rolled oats teaspoon cinnamon teaspoon nutmeg cup butter or margarine, cut into pieces and softened Filling 4 large firm pear_, peeled, cut into halves lengthwl_e, and cored cup granulated sugar 1 tablespoon all-purpose flour ? tablespoon lemon Crunch Fit crust into 9dnch Pie pie plate. Flute edges; set aside. Position multipurpose blade in work bowl.
Pastry One Crust 7 cup all-purpose flour teaspoon salt cup cold shortening 7 tablespoon cold butter or margarine, cut up 2-4 tablespoons ice water Two Crusts 2 cups alI-purT_ose flour teaspoon salt cup cold shortening 3 5-7 tablespoons cold butter or margarine, cut up tablespoons water ice Crust Position multipurpose blade in work bowl. Add flour and salt. Process until mixed, about 2 seconds. Add shortening and butter. Pulse 3 to 4 times, 2 to 3 seconds each time, or until crumbly.
Carrot Cake Cake 7 pound (6-7 medium) CafTOtS 2 cups sugar z/_ cup vegetable 3 eggs 2 teaspoons 2_ oil vanilla cups all-purpose flour 2 teaspoons soda 2 teaspoons baking cinnamon teaspoon salt teaspoon nutmeg cup pecan pieces halves or cup raisins cup flaked coconut Frosting 4_ cups powdered sugar 6 ounces cream cheese, softened and cut into 8 pieces cup butter margarine, 7-2 or softened teaspoon vanilla teaspoons milk With Cream Cheese Frosting Position 4 mm shredding di
Vanilla cup butter margarine, or softened cup shortening cup granulated cup packed sugar 2 eggs _ 2 teaspoons 7 teaspoon soda teaspoon 2 sugar brown vanilla baking salt cups all-purpose flour Chocolate Chunk Cookies Position multipurpose blade in work bowl. Add butter, shortening, granulated sugar, and brown sugar. Process until creamy, about 20 seconds. Add eggs, vanilla, baking soda, and salt. Process until well mixed, about 10 seconds.
the KitchenAid ® Food Processor Warranty for 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Food Processors operated in the 50 United States and District of Columbia. Length of Warranty: KitchenAid Will For Your Choice Pay of: One Year Full Warranty from date of purchase. KitchenAid Will Not Pay For: A. Repairs when Food Processor is used in other than normal single family home use. Hassle-Free Replacement of your Food Processor.
KitchenAid ® Food Processor for Puerto Rico Warranty A limited one year warranty extends to the purchaser and any succeeding owner for Food Processors operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service insured, to the nearest Authorized Service Center. Call toll-free Center. Please bring the Food Processor, or ship it prepaid and you. Your repaired Food Processor will be returned to you prepaid and insured. 1-8OO-541-6390, 8 a.m.
Ordering Accessories and Replacement Parts You can also write to: Customer Satisfaction Center KitchenAid Portable Appliances P.O. Box 218 To order accessories or replacement parts for your Food Processor, visit KitchenAid.com or call toll-free 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m., Saturday, Eastern Time. St.
FOR THE WAY IT'S MADE. ® Registered Trademark/ TM Trademark TM of KitchenAid, U.S.A. © 2004. All rights reserved.
