ruse and Care Guide IKJtchen,_id" FOR THEWAY IT'S MADE." Table of Contents (complete) .................... 2 A Note to You ................ 3 Range Safety .............. 4-7 Getting to Know Your Range ................... Using and Caring for Your Cooktop 8 ........ 12 Using and Caring for Your Oven .............. 21 Using EASY CONVECT" Conversion .................. 39 Using the SelfCleaning Cycle ............ 54 Troubleshooting ......... 58 Requesting Assistance or Service ...................
- ble of Contents A Note to You ............................................ 3 Adjusting oven temperature ................ 33 4-7 Using the temperature probe ............... 34 Getting to Know Your Range .................... 8 Using CONVECT FULL MEAL ............ 37 Range Safety .......................................... Feature locations .................................. 8 The oven vent ..................................... 10 Using EASY CONVECT TM Conversion .................................
Note to You Thankyou for buying a KITCHENAID ® appliance! KitchenAid designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly and safely. Please read it carefully. Also, please complete and mail the enclosed Product Registration Card. Please record your model's information.
. nge Safety Your safety is important to us. This symbol alerts you to hazards such as fire, electrical shock, or other injuries. This guide contains safety symbols and statements. Please pay special attention to these symbols and follow any instructions given. Here is a brief explanation of the use of the symbol. Tip Over Hazard Connect anti-tip bracket to the range. Reconnect anti-Up bracket, if the range is moved. Do not push down on the open oven door. Follow the Installation Instructions.
nge General • Install or locate the range only in accordance with the provided Installation Instructions. The range must be installed by a qualified installer. The range must be properly connected to the proper gas supply and checked for leaks. The range must also be properly connected to electrical supply and grounded. • Gas fuels and their use in appliances could cause minor exposures to benzene, formaldehyde, carbon monoxide, and soot, primarily from incomplete combustion.
. nge Safety • Use only dry pot holders. Moist or damp pot holders on hot surfaces could result in burns from steam. Do not let pot holder touch an open flame. Do not use a towel or bulky cloth for a pot holder. It could catch on fire. • Keep range vents unobstructed. • Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury. • Use only cookware approved for oven use.
. nge • Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a wellfitting lid, cookie sheet, or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher. • Never use a match or other flame to look for a gas leak. Explosion and injury could result. • Know where your main gas shutoff valve is located. When using the oven • Do not use oven cleaners.
ffing to Know Your Range This section tells you what features your range has and where they are located. It also discusses some convenience features that you should know about, but which are not needed to operate the range. Please review this information before using your range. To help you find information on specific parts or features quickly, page references are included. Feature locations Model KGST307B - Oven vent (p. 1O) Vent guard piece Surface burners (pp. 12 and 16) Electronic oven (p.
__._tting to Know Your Range Model KGRT507B Surface light (p. 19) vent (p. 1O) Surface burners ------. (pp. 12 and 16) I Surface burner controls (pp. 13 and 18) Electronic oven control (p. 21) Automatic oven light switch (p. 53) Anti-tip (p. 11) Broil burner (not shown) (p. 24) Model and serial number plate (p. 3) Bake burner not shown) (p. 24) Removable storage drawer (containing broiler pan, grid, and convection roasting rack) (p. 10) Surface burner controls ":¢ •.\i ivJ/ "b , Left rear co
Getting to Know Your Range The oven vent Hot air and moisture escape from the oven through a vent in the center rear of the cooktop. Do not block the vent by using large pans or covers. Poor baking/roasting and combustion can result. Burn Hazard Use pot holders when touching items left near oven vent. Failure to do so can result in burns. The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti-tip bracket.
Geffing to Know Your Range The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. Tip Over Hazard Connect anti-tip bracket to the range. Reconnect anti-Up bracket, if the range is moved. Do not push down on the open oven door. Follow the Installation Instructions. Do not let children climb onto the oven door.
sing and Caring for Your Cooktop This section tells you how to operate the controls to the cooktop. It also discusses how the sealed gas burner cooktop works, and includes tips on how to cook with and maintain the cooktop. Using the surface burners Your cooktop has sealed gas burners with an auto-reignition system. The sealed burners spread the heat evenly across the bottom of the cookware and provide infinite heat control.
sing and Caring for Your Cooktop Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame. Doing so can result in death, heart attack, or convulsions. How to use the surface _,? o burners: Check that the control knob is pressed completely down on valve shaft. If the spark ignitor still fails to operate, call your nearest authorized KitchenAid servicer. Proper grounding and polarity are necessary for correct operation of the electric ignition system.
r{.]sing and Caring for Your Cooktop Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETrlNG HI RECOMMENDED USE • To start foods cooking. • To bring liquids to a boil. MED • To hold a rapid boil. • To fry chicken or pancakes. • For gravy, pudding, and icing. • To cook large amounts of vegetables. LO • To keep food warm until ready to serve.
sing and Caring for Your Cooktop Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: = Use pans with flat bottoms, straight sides, and tight-fitting lids. Cookware • Cook with a minimum of liquid or fat to help shorten cooking time.
CUsing and Caring for Your Cooktop Caring for your cooktop Your cooktop is designed for ease of care. You can do most cleaning with items found around the home. Cleaning your cooktop whenever spills or soiling occur will help to keep it looking and operating like new. To clean burners and burner caps: Burner cap NOTES: • Before cleaning make sure all controls are off and the cooktop is cool. • Do not obstruct the flow of combustion and ventilation air.
_sing Adjusting flames and Caring for Your Cooktop the height of top burner Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame. Doing so can result in death, heart attack, or convulsions. The LO burner flame should be a steady blue flame approximately 1/4inch high. It can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob. To adjust the flame height follow the instructions below: 1.
' sing and Caring for Your Cooktop Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, fire, or burns. Cleaning your cooktop PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, soapy water • Turn knobs to OFF and pull straight away from control panel. • Wash, rinse, and dry thoroughly. Do not soak. • Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs. • Replace knobs.
"Using and Caring for Your Cooktop Using and replacing the surface light (Model KGRT507B) The surface light is in the backguard. It is controlled by the Surface Light Command Pads on the control panel. The On Command Pad turns on the light immediately and keeps it on until you press OFF. The Night Command Pad will turn on the surface light automatically when the light in the room is low enough to require a night light. When the night light comes on, it will also dim all lights appearing on the display.
_sing and Caring for Your Cooktop 5. If the surface light still does not work, you may need to replace the starter. The starter is a knob-shaped part located on the right side of the backguard, under the light tube. To remove and replace the starter, first remove light tube. Push starter in and turn approximately 90 ° counterclockwise. Pull starter out of recessed area. You can find replacement starters at stores that sell fluorescent light tubes. 6. Replace glass and close the top panel.
sing and Caring for Your Oven This section tells you, step by step, how to operate all oven functions controlled by the electronic control. Carefully follow these instructions, along with the cooking tips and cleaning information, for successful use of your range. Your model may not have all the features shown on the control display. Using the electronic oven control Timed/delayed Number Clock Time of day/ Start cooking pads pads set/start timer display pad (p. 26) (p. 22) (pp. 46-49) | pad (p.
sing and Caring for Your Oven Fahrenheit/celsius Changing • You can set your oven to cook in Celsius instead of Fahrenheit by opening the oven door, then pressing BROIL for 5 seconds. (You will know you are in Celsius when "F" disappears.) To switch back to Fahrenheit, press BROIL again for 5 seconds. ("F" will reappear.) Audible signals tell you if a function is entered correctly or not. They also tell you when a cycle is completed.
. sing In case of a power failure Your oven will not work during a power failure. Do not try to relight the oven. Wait for the power to come back on before using the oven again. Using the control lock The control lock prevents unwanted use of the oven by disabling the control panel command pads. NOTES: • Control lock is only available when oven is not in use or control has not been set. • Control lock will not disable the Timer.
sing and Caring for Your Oven What your oven will do while in the Sabbath mode: • The time display will show "SAbb" to tell you that the oven is in the Sabbath mode. • The ON Indicator Light will light up when the heating element turns on and ON will go off when the heating element turns off. To end the Sabbath mode: • Open the door, then press CANCEL/ OFF for 1 second. Next, press and hold Number Pad 6 for 5 seconds. (Or you can press and hold Number Pad 6 for 5 seconds first, followed by CANCEL!OFF.
¢{._sing and Caring for Your Oven SETI'ING DIAGRAM CONVECTION BROIL Use this setting for broiling thick cuts of meat. SETTING INFORMATION • The broil burner lights up. • During broiling, the burner will turn on and off to maintain the oven temperature. • One minute after the setting starts, the fan at the back of the oven will go on. • The fan will cycle on for 10 seconds and off for 20 seconds. CONVECTION ROAST Use this setting for roasting and baking on one rack. • The bake burner lights up.
r{.]sing and Caring for Your Oven 3. Start clock. PRESS YOU SEE If time has not been entered correctly, three short tones will sound and "Err" will be displayed. The display will show the closest valid time. Repeat Steps 2 and 3 to re-enter the time of day. NOTE: You can clear the time of day from the display by opening the door then pressing and holding CLOCK SET/ START for 5 seconds. Repeat to see time of day on display again. Using the timer The Timer does not start or stop the oven.
r sing and Caring for Your Oven YOU SEE 4. When time is up, turn off Timer. When time is up, you will hear four tones (if tones are not turned off - see page 22). Press the Timer Cancel pad to clear the display. To change the timer during its operation: 1. Press Timer Set/Start pad. 2. Enter new desired time. 3. Press Timer Set/Start pad. To cancel the timer during its operation: PRESS You can cancel the Timer any time during its operation. Press the Timer Cancel pad.
_sing 2. Choose and Caring for Your Oven baking setting. PRESS YOU SEE OR 3. Set temperature (optional). PRESS YOU SEE PRESS YOU SEE Do this step if you want to set a temperature other than 350°F for Bake or 300°F for Convection Bake. NOTE: See a reliable cookbook or your convection oven cookbook for temperature recommendations. 4. Preheat oven.
_sing and Caring for Your Oven Roasting NOTE: Do not attempt to light the oven burner during a power failure. See "Range Safety" on page 5 for more information. 1. Prepare oven. Position the rack properly. For correct rack placement, see "Rack positions" on page 31. Place food in the oven. For large roasts and turkeys, place rack in position 1 or 2. 2. Choose setting. 3. Set temperature (optional).
_sing and Caring for Your Oven 4. Start oven. PRESS YOU SEE NOTES: • After the temperature reaches 170°F, the temperature display will show the actual oven temperature at each 5°F increase and stop at the set temperature. One long tone will sound when oven is preheated. ("Lo" is displayed after 5 seconds if oven temperature is below 170°F) • If you want to change the roasting temperature after roasting has begun, repeat Steps 2, 3, and 4.
r{.]sing and Caring for Your Oven Rack positions Rack placement for specific foods: 'For rack positions, see "Rack positions" in :)revious column.) RACK POSITION FOOD Frozen pies Your oven has three straight racks and five rack positions. Rack position 5 is the highest position, or farthest from the bottom of the oven. Rack position 1 is the lowest position, or closest to the bottom of the oven.
sing and Caring for Your Oven Roasting tips • Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil. • Use an accurate meat thermometer or temperature probe (see page 34) to determine when meat has reached desired degree of doneness. Insert the thermometer or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry. For an accurate reading, the tip of the thermometer or probe should not touch fat, bone, or gristle.
_sing and Caring for Your Oven Adjusting oven temperature Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below. The control will "remember" the selected offset even after the power has been interrupted or lost.
_sing and Caring for Your Oven How to determine the amount of adjustment needed TO COOK FOOD ... The following chart tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by amount of browning, moistness, and rising times for baked foods.
r sing 5. Set temperature (optional). and Caring for Your Oven PRESS YOU SEE Do this step if you want to set an internal food temperature (from 130°F-190°F) other than 160°F. NOTE: See a reliable cookbook or your convection oven cookbook for internal food temperature recommendations. 6. Choose cook setting. (example shows 150°F internal temperature setting) PRESS YOU SEE • BAKE, • CONVECTION • CONVECTION BAKE, or ROAST 7. Set temperature (optional).
_sing and Caring for Your Oven • If you want to change the probe temperature after cooking has begun, repeat Steps 6, 5, and 8, in that order. At Step 6, you will be prompted for a new probe temperature. You may also change the oven temperature at this point by pressing the Bake pad again. Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns. 9. After cooking, unplug probe.
_sing and Caring for Your Oven Using CONVECT FULLMEAL Convect Full Meal lets you choose from among 10 preset oven convection cooking cycles, all using the convection fan. These cycles store commonly used cooking times, cooking temperatures, and probe temperature settings. Convect Full Meal saves you time by limiting the number of pads you have to press when cooking a favorite food. Convect Full Meal also lets you set your own favorite cycle (either convection or nonconvection).
sing and Caring for Your Oven 5. When the Convect Full Meal YOU SEE cycle is done: Four tones will sound, followed by four reminder tones every minute until you open the door, remove the probe, or press the Cancel/Off pad (if the reminder tone is not disabled). Convect full meal chart CYCLE NUMBER CONVECTION CYCLE OVEN TEMP TIME OR PROBETEMP 1 Conv. Bake 350°F 45 min Meal # 1 : Chicken pieces, Fruit crisp, Vegetable casserole 2 Conv.
¢ sing and Caring for Your Oven Using EASY CONVECT" Conversion EASY CONVECT Conversion lets you convection cook without entering convection cook temperatures and times. Simply enter the standard cook temperature and time for the food to be cooked. The oven will reduce the temperature, or the temperature and time, for convection cooking. (Convection temperatures and times are not as long because the heated air is circulated in the oven cavity for quicker cooking.
_sing and Caring for Your Oven 4. Enter standard cook time. PRESS YOU SEE NOTES: • This step is not needed when using the temperature probe. • To delay convection cooking, after Step 4, press the Stop Time pad and enter the desired stop time. Cooking will start at the time equal to the stop time less the cook time. (Example: A cook time of 1 hour and a stop time of 4:00 would give you a start time of 3:00.) 5. Start oven.
r{._sing and Caring for Your Oven EASY CONVECT TM Conversion setting chart EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING Baked Goods Cakes, cookies, muffins, quick breads, biscuits, yeast bread Meats Roasts, ham, whole chicken, chicken pieces, chops, meat loaf NOTE: Turkey or large poultry are not included because their cooking times vary. Other Foods Egg and cheese dishes, fish, casseroles, frozen convenience foods, potatoes, squash, meat pies, fruit pies Broiling 1.
_sing and Caring for Your Oven 4. Set temperature (optional). PRESS YOU SEE Do this step if you want to use variable temperature broiling (see below). NOTE: See "Thermal broiling chart" on page 45 for temperature recommendations. (example shows 325°F broiling temperature) 5. Start oven. PRESS YOU SEE NOTE: If you want to change the broiling temperature after broiling has begun, repeat Steps 3, 4, and 5. 6. After preheating, in oven.
_sing Convection and Caring for Your Oven broiling Convection broiling is actually hightemperature convection roasting. Use this setting when broiling thick cuts of meat. Results are similar to those you get when using a rotisserie. 1. Position / rack. See "Thermal broiling chart" on page 45 for recommended rack positions. 2. Preheat broiler for 5 minutes before using. 3. Press Convection 4. Set temperature Broil pad. (optional).
_sing and Caring for Your Oven 6. After preheating, in oven. put food Place food on grid in broiler pan and place in center of the oven rack. Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow. 7. Close door. NOTE: Do not try to convection broil with the door open. The fan and broil burner will not operate, 8. When broiling off oven.
sing Thermal broiling and Caring for Your Oven chad: The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for 5 minutes before placing food in oven.
¢/.]sing and Caring for Your Oven Timed cooking The electronic clock/oven control will turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. - they will not rise properly. Before using timed cooking, make sure the clock is set to the correct time of day. (See "Setting the clock" on page 25.
:Using and Caring for Your Oven PRESS 4. Press Cook Time pad. YOU SEE (start time display will light up, showing time of day) 5. Set cook time. PRESS YOU SEE (example shows 2-hour cook time with stop time now 2 hours later than time of day) 6. Start oven. PRESS YOU SEE Vertical bar on display will get shorter as cook time counts down. (cook time is displayed) 7. When baking/roasting YOU SEE is done: "End" will show on the display.
_sing and Caring for Your Oven 3. Set temperature (optional). PRESS YOU SEE Do this step if you want to set a temperature other than the one displayed. NOTE: See a reliable cookbook your convection oven cookbook temperature recommendations. or for (example shows 325°F temperature setting in Convection Roast) 4. Press Cook Time pad. PRESS YOU SEE (start time display will light up, showing time of day) 5. Set cook time.
_sing and Caring for Your Oven PRESS 8. Press Start pad. When start time is reached: YOU SEE YOU SEE Vertical bar on display will get shorter as cook time counts down. 9. When baking/roasting YOU SEE is done: "End" will show on the display. Four tones will sound, followed by four short reminder tones every minute until you open the door or press the Cancel/Off pad. To cancel timed cooking Press Cancel/Off settings: pad.
r sing and Caring for Your Oven 3. Place drying racks in the oven to allow maximum air circulation around the racks. 4. Position NUMBER OF RACKS USE OVEN RACK POSITION 1 rack 3 2 racks 2 and 4 3 racks 1,3, and 5 door. Dehydration Attach the dehydration spacer*, which is specially designed to depress the oven light plunger and maintain the operation of the fan during dehydration. The spacer provides a 1 inch gap between the oven frame and the oven door allowing moisture to escape.
_sing 7. Start oven. and Caring for Your Oven PRESS YOU SEE PRESS YOU SEE NOTES: • If you want to change the dehydrating temperature after dehydrating has begun, repeat Steps 5, 6, and 7. • The fan will be delayed for 1 minute to provide good ignition. 8. When dehydrating is done, turn off oven. rCANCELI (display willgoblank) Raising (proofing) bread You can use your THERMAL-CONVECTION TM oven to raise (proof) bread. For more information, see the convection oven cookbook provided with your range.
r sing and Caring for Your Oven Cleaning your oven and controls PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, soapy water • Turn knobs to OFF and pull straight away from control panel. • Wash, rinse, and dry thoroughly. Do not soak. • Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs. • Replace knobs. Make sure all knobs point to OFF. Control panel Sponge and warm, soapy water OR • Wash, wipe with clean water, and dry thoroughly.
_sing and Caring for Your Oven PART WHAT TO USE HOW TO CLEAN Oven door glass Paper towel and spray glass cleaner OR • Make sure oven is cool. • Follow directions provided with the cleaner. Warm, soapy water, and • Wash, wipe with clean water, and dry a nonabrasive, plastic thoroughly. scrubbing pad Oven cavity Self-Cleaning cycle • Wipe up food spills containing sugar as soon as possible after the oven cools down. (See "Using the Self-Cleaning Cycle" on page 54.
.]sing the Self-Cleaning Cycle The Self-Cleaning cycle saves you from the toil and mess that often come with handcleaning the oven interior. Like the other functions of your oven, you operate the Self-Cleaning cycle with the easy-to-use electronic control. To use this cycle properly, follow the step-by-step instructions in this section. Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle.
_sing • Do not insert any object into the opening of the protective shield that surrounds the ignitor. Also, do not clean this area. Doing either could result in product damage. • Do not use your cooktop during the SelfCleaning cycle. Using your cooktop will turn the cycle off. the Self-Cleaning Cycle Protective shield around ignitor Before setting the controls • Make sure clock is set to correct time of day. • Make sure the oven door is completely closed.
_sing the Self-Cleaning 4. After the Self-Cleaning ends: To delay cleaning Cycle YOU SEE cycle start time: 1. Press Clean pad. PRESS YOU SEE A 31/_-hour Self-Cleaning cycle will be set. (The first 3 hours are for cleaning, the last 30 minutes are for cooling.) (stop time display shows time 31/2hours later than time of day shown in start time display) 2. Set cleaning time (optional).
Using the Self-Cleaning When the start time is reached: Cycle YOU SEE NOTE: After 30 minutes, the broil burner symbol will turn off and the bake burner symbol will turn on. 6. After the Self-Cleaning ends: YOU SEE cycle NOTE: You can run a second SelfCleaning cycle right after "DOOR LOCKED" disappears from the display.
'oubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next two pages before calling for assistance or service. If you still need help, see "Requesting Assistance or Service" on page 61. If nothing operates, check the following: _@ (See Installation Instructions.
Troubleshooting Other problems and their causes: PROBLEM CAUSE The oven will not operate • You have not set the electronic control correctly. Refer to the section in this manual describing the function you are operating. • You have programmed a delayed start time. Wait for the start time to be reached or cancel and reset the control. Burner falls to light • The range is not plugged or wired into a live outlet or circuit with the proper voltage. (See Installation Instructions.
Troubleshooting PROBLEM CAUSE The control knob(s) will not turn • You are not pushing in before turning. The Self-Cleaning will not operate cycle You have programmed a delayed start time. Wait for the start time to be reached or cancel and reset the control. The cooling fan is not running. If fan is running, you can hear it. Call a KitchenAid service technician for repair. Cooking results are not what you expected • The range is not level. (See Installation Instructions.
. questing Assistance or Service I. If the problem is not due to one of the items listed in "Troubleshooting" on pages 58-60*: • Call the KitchenAid Consumer Assistance 1-800-422-1230 One enter: of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. • If you prefer, write to: KitchenAid Brand Home Appliances Consumer Assistance Center c/o Correspondence Dept.
ndex This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC PAGE ANTI-TIP BRACKET ................................ 11 ASSISTANCE ........................................... 61 BAKING Aluminum foil ..................................... 6, Pans ...................................................... Setting cycle .......................................... Tips .................................................
Index TOPIC PAGE STORAGE DRAWER Removing .............................................. Replacing .............................................. 10 10 SURFACE BURNERS Caps ................................................ 16, Control knobs .................................. 13, Flame ........................................ 14, 16, Gas tube openings ................................ Grates ................................................... Heat settings ...................................
Kitchen kid Gas Range Warranty LENGTH OF WARRANTY: KITCHENAID WILL PAY FOR: KITCHENAID WILL NOT PAY FOR: ONE-YEAR FULL WARRANTY FROM DATE OF PURCHASE. Replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by an authorized KitchenAid servicing outlet. SECONDTHROUGH FIFTHYEAR LIMITED WARRANTY FROM DATE OF PURCHASE. Replacement parts for any gas burner to correct defects in materials or workmanship.
