Manual

_sing and Caring for Your Oven
Adjusting oven temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following the steps below. The
control will "remember" the selected offset
even after the power has been interrupted
or lost.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom-
eter temperature reading will change as your
oven cycles.
1. Open the door, then press and
hold Bake pad for 5 seconds.
Release the pad when a number
appears on the temperature
display and you hear a tone.
PRESS
Hold for
5 seconds
YOU SEE
2. Set new offset temperature.
Each time you press the Bake pad,
the displayed temperature will
change by 5°F (3°C). You can set
the offset temperature adjustment
as low as -35°F (-21°C) or as high
as +35°F (+21°C). (To determine
the amount of adjustment needed,
see the chart on page 34.)
NOTE: Ifthere is no "F" after the
temperature, you are in the Celsius
mode.
PRESS
(factory setting of "0")
YOU SEE
3. Enter the adjustment.
NOTE: If you press the Cancel/Off
pad instead of the Start pad, the offset
temperature willstay the same.
PRESS
_xample when making
oven 10°F ho_e_
YOU SEE
(display will go blank)
33