Installation guide
ye
AWARNING
Electrical
Shock
Hazard
Plug
into
a
grounded
3
prong
outlet.
Do
not
remove
ground
prong.
Do
not
use
an
adapter.
Do
not
use
an
extension
cord.
Failure
to
follow
these
instructions
can
result
in
death,
fire,
or
electrical
shock.
IMPORTANT:
The
range
must
be
electrically
grounded
in
accordance
with
local
codes
and
ordinances,
or
in
the
absence
of
local
codes,
with
the
National
Electrical
Code,
ANSI/NFPA
70
or
Canadian
Electrical
Code,
CSA
C22.1.
This
range
is
equipped
with
an
electronic
ignition
system
that
will
not
operate
if
plugged
into
an
outlet
that
is
not
properly
polarized.
If
codes
permit
and
a
separate
ground
wire
is
used,
it
is
recommended
that
a
qualified
electrical
installer
determine
that
the
ground
path
is
adequate.
A
copy
of
the
above
code
standards
can
be
obtained
from:
National
Fire
Protection
Association
One
Batterymarch
Park
Quincy,
MA
02269
CSA
International
8501
East
Pleasant
Valley
Road
Cleveland,
OH
44131-5575
mw
A120
volt,
60
Hz.,
AC
only,
15-amp
fused,
electrical
circuit
is
required.
A
time-delay
fuse
or
circuit
breaker
is
also
recommended.
It
is
recommended
that
a
separate
circuit
serving
only
this
range
be
provided.
gm
Electronic
ignition
systems
operate
within
wide
voltage
limits,
but
proper
grounding
and
polarity
are
necessary.
Check
that
the
outlet
provides
120-volt
power
and
is
correctly
grounded.
m
The
wiring
diagram
is
located
on
the
underside
of
the
storage
drawer
or
below
the
warming
drawer
in
a
clear
plastic
bag.
NOTE:
The
metal
chassis
of
the
range
must
be
grounded
in
order
for
the
control
panel
to
work.
If
the
metal
chassis
of
the
range
is
not
grounded,
no
keypads
will
operate.
Check
with
a
qualified
electrician
if
you
are
in
doubt
as
to
whether
the
metal
chassis
of
the
range
is
grounded.
Explosion
Hazard
Use
a
new
CSA
International
approved
gas
supply
line.
Install
a
shut-off
valve.
Securely
tighten
all
gas
connections.
If
connected
to
LP,
have
a
qualified
person
make
sure
gas
pressure
does
not
exceed
14"
(36
cm) water
column.
Examples
of
a
qualified
person
include:
licensed
heating
personnel,
authorized
gas
company
personnel,
and
authorized
service
personnel.
Failure
to
do
so
can
result
in
death,
explosion,
or
fire.
Observe
all
governing
codes
and
ordinances.
IMPORTANT:
This
installation
must
conform
with
all
local
codes
and
ordinances.
In
the
absence
of
local
codes,
installation
must
conform
with
American
National
Standard,
National
Fuel
Gas
Code
ANSI
2223.1
-
latest
edition
or
CAN/CGA
B149
-
latest
edition.
IMPORTANT:
Leak
testing
of
the
range
must
be
conducted
according
to
the
manufacturer’s
instructions.
Type
of
Gas
Natural
gas:
This
range
is
design-certified
by
CSA
International
for
use
with
Natural
gas
or,
after
proper
conversion,
for
use
with
LP
gas.
mg
This
range
is
factory
set
for
use
with
Natural
gas.
See
“Gas
Conversions”
section.
The
model/serial
rating plate
located
behind
the
storage
drawer
on
the
right-hand
side
oven
door
frame
has
information
on
the
types
of
gas
that
can
be
used.
If
the
types
of
gas
listed
do
not
include
the
type
of
gas
available,
check
with
the
local
gas
supplier.
LP
gas
conversion:
Conversion
must
be
done
by
a
qualified
service
technician.
No
attempt
shall
be
made
to
convert
the
appliance
from
the
gas
specified
on
the
model/serial
rating
plate
for
use
with
a
different
gas
without
consulting
the
serving
gas
supplier.
See
“Gas
Conversions”
section.
Gas
Supply
Line
m
Provide
a
gas
supply
line
of
34"
(1.9
cm)
rigid
pipe
to
the
range
location.
A
smaller
size
pipe
on
longer
runs
may
result
in
insufficient
gas supply.
With
LP
gas,
piping
or
tubing
size
can
be
¥2"
(1.38
cm)
minimum.
Usually,
LP
gas
suppliers
determine
the
size
and
materials
used
in
the
system.
NOTE:
Pipe-joint
compounds
that
resist
the
action
of
LP
gas
must
be
used.
Do
not
use
TEFLON™
tape.
T®TEFLON
is
a
registered
trademark
of
E.I.
Du
Pont De
Nemours
and
Company.