IMMERSION BLENDER INSTRUCTIONS AND RECIPES KHB100 KHB200 KHB300 1-800-541-6390 Details Inside ® ™ FOR THE WAY 1 IT’S MADE.
Hassle-Free Replacement Warranty We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Immersion Blender should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” Immersion Blender returned to us. Your replacement unit will also be covered by our one year full warranty. Please follow these instructions to receive this quality service.
Table of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards........................................................................................2 Warranty ...........................................................................................................3 For the 50 United States and District of Columbia......................
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock do not put motor body, cord or electrical plug of this Immersion Blender in water or other liquid. 3. This appliance should not be used by children and care should be taken when used near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 5.
KitchenAid® Immersion Blender Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Immersion Blenders operated in the 50 United States and District of Columbia. Length of Warranty: KitchenAid Will Pay For Your Choice of: One Year Full Warranty from date of purchase. Hassle-Free Replacement of your Immersion Blender.
KitchenAid® Immersion Blender Warranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for Immersion Blenders operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the Immersion Blender, or ship it prepaid and insured, to the nearest Authorized Service Center. Call toll-free 1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m.
Electrical Requirements Volts: 120 A.C. only. Hertz: 60 The amperage rating for your blender is located on the serial plate. The maximum rating is based on the attachment that draws the greatest load. Other recommended attachments may draw significantly less current. NOTE: This Immersion Blender has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way.
Immersion Blender Features Speed Control Dial One-Touch Power Button Motor Body Powerful Motor (not shown) Dual Ejector Buttons 5-ft.
Immersion Blender Features Speed Control Dial offers speeds ranging from 9 (high) to 1 (low). Chopper Attachment and Adapter (Model KHB300 only) is perfect for small chopping jobs like herbs, nuts and vegetables. Chopper includes a bowl, blade, and chopper adapter. The chopper adapter snaps into the motor body, then locks over the top of the chopper bowl and blade.
Assembling Your Immersion Blender 1. Before using the KitchenAid® Immersion Blender for the first time, wipe the motor body and attachment adapters with a clean, damp cloth to remove any dirt or dust. Mild dish soap may be used, but do not use abrasive cleansers. 3. Remove the attachments by pressing both ejector buttons on either side of the body. NOTE: Do not immerse the motor body or the adapters in water. Dry with a soft cloth. Wash all the attachments and accessories by hand or in the dishwasher.
Operating Your Immersion Blender 5. Press the power button to activate the Immersion Blender. 6. When blending is complete, release the power button before removing Immersion Blender from the mixture. 7. Unplug immediately after use, before removing or changing attachments. Using the Blending Attachment 1. Insert the blending attachment into the motor body. 2. Plug the electrical cord into an electrical wall socket. 3. Adjust the speed by turning the speed control dial on top of the Immersion Blender. 4.
Operating Your Immersion Blender Using the Whisk Attachment (Models KHB200 and KHB300 only) NOTE: Immersion Blender should only be immersed in liquids the length of the attachment. Do not submerge beyond the seam of the whisk adapter. Do not immerse the motor body into liquids or other mixtures. Use the whisk to whip cream, beat egg whites and mix instant puddings. 1. Insert the whisk into the whisk adapter.
Operating Your Immersion Blender 2. Insert the chopper blade into the chopper bowl. 3. Add small pieces of foods to the bowl. 4. Insert the chopper adapter into the motor body. 5. Align the chopper adapter with the chopper bowl and turn to lock in place. 6. Hold the motor body with one hand and the chopper bowl with the other while processing. Using the Chopper Attachment (Model KHB300 only) WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts.
Operating Your Immersion Blender 8. When chopping is complete, release the power button. Remove the chopper attachment by pressing both ejector buttons on each side of the motor body. 9. Unplug immediately after use, before removing or changing attachments.
Operating Tips • Cut solid foods into small pieces for easier blending or chopping. • To avoid splashing, insert the Immersion Blender into the mixture before pressing the power button, and release the power button before pulling the Immersion Blender out of the mixture. • When blending in a saucepan on a cooktop, remove the pan from the heating element to protect the Immersion Blender from overheating.
Cream Cheese Frosting 1 package (8 oz.) cream cheese, softened 1 ⁄4 cup butter or margarine, softened 1 ⁄2 teaspoon vanilla 1 ⁄8 teaspoon salt 3-33⁄4 cups powdered sugar In deep, narrow bowl, place cream cheese, butter, vanilla, and salt. Insert blending attachment into motor body. Blend at Speed 5 for 15 to 20 seconds, or until smooth. Add 3 cups powdered sugar. Blend at Speed 6 for 30 to 40 seconds, or until mixed, adding additional powdered sugar if necessary and scraping bowl as needed.
Chicken and Rice Baby Food 1 chicken thigh 11⁄2 cups reducedsodium chicken broth or water 3 tablespoons uncooked long grain rice Remove bone, any cartilage, and excess skin from chicken. In small saucepan, place chicken, broth, and rice. Bring to a boil; reduce heat to simmer. Cover and cook 20 minutes, or until chicken is thoroughly cooked, juices run clear, and rice is tender. Remove chicken; cool slightly. Remove remaining skin or cartilage from chicken; cut into 1-inch pieces.
Hot Fudge Sauce ⁄2 cup sugar ⁄3 cup unsweetened cocoa powder 1 ⁄8 teaspoon salt 3 ⁄4 cup whipping cream 6 squares (1 oz. each) bittersweet chocolate 6 tablespoons butter or margarine, cut into chunks 1 tablespoon light corn syrup 1 teaspoon vanilla 1 1 In blending beaker, combine sugar, cocoa, and salt; set aside. In small saucepan, place cream, chocolate, and butter. Heat and stir over mediumlow heat until chocolate is melted and mixture is smooth, about 5 minutes.
Southern Sweet Potato Bake 3 pounds sweet potatoes or yams (about 3 to 4 large), washed and cut into quarters 1 small onion, peeled and cut into wedges Water 1 recipe Pecan Streusel Topping (see page 25) 1 ⁄2 cup butter or margarine, softened 1 ⁄3 cup packed brown sugar 1 tablespoon grated orange peel, if desired 1 ⁄2 teaspoon salt 1 teaspoon cinnamon 1 ⁄4 teaspoon nutmeg, if desired 1 ⁄2 cup fresh orange juice 3 eggs In large pot, place potatoes, onion, and enough water to cover vegetables.
Orange Banana-Berry Smoothie 1 large banana, peeled and broken into quarters 1 ⁄2 cup hulled, halved strawberries 1 ⁄4 cup orange juice 1 teaspoon honey, if desired In blending beaker, place ingredients. Insert blending attachment into motor body. Blend at Speed 2 for 3 to 5 seconds to chop. Increase to Speed 7; blend using an up and down motion about 10 seconds, or until smooth. Yield: 1 serving. Per Serving: About 180 cal, 2 g pro, 44 g carb, 1 g total fat, 0 g sat fat, 0 mg chol, 0 mg sod.
Candy Ice Cream Freeze 1 cup vanilla or chocolate ice cream 3 tablespoons milk 1 ⁄4 cup chopped candy or cookies* In blending beaker, place ice cream and milk. Insert blending attachment into motor body. Blend at Speed 9 for 5 seconds. Add candy pieces; blend at Speed 6 using an up and down motion for 10 to 15 seconds, or until smooth. Yield: 1 serving. *Try chocolate-coated caramel-peanut nougat bar, chocolate-covered peanut butter cups, or other favorites.
Creamy Caesar Salad Dressing 1 large clove garlic, peeled and halved 1 ⁄4 cup fresh lemon juice 1 pasteurized egg 1 teaspoon sugar 1 ⁄2 teaspoon salt 1 ⁄2 teaspoon Worcestershire sauce 1 ⁄4 teaspoon coarsely ground black pepper 1 inch anchovy paste or 1⁄2 fillet anchovy, if desired 11⁄4 cups extra virgin olive or vegetable oil 1 ⁄2 cup shredded Parmesan cheese In blending beaker, place all ingredients except oil and cheese. Insert blending attachment into motor body.
Fresh Tomato Basil Soup 1 medium carrot, peeled and cut into 1-inch pieces 1 rib celery, cut into 1-inch pieces 1 small onion, peeled and cut into 1-inch pieces 6 tablespoons butter or margarine 1 can (14 oz.) chicken or vegetable broth 1 can (11.5 oz.) tomato juice 4 tomatoes, peeled, cored, seeded,* and cut into quarters 1 ⁄4 teaspoon salt 1 ⁄4 teaspoon white pepper 1 1 ⁄4- ⁄3 cup torn, loosely packed fresh basil leaves In chopper attachment bowl with blade, place carrot, celery, and onion.
Pan Gravy ⁄4 cup pan drippings, butter or oil 1 ⁄3 cup all-purpose flour 1 ⁄2 teaspoon salt 1 ⁄2 teaspoon dried marjoram or sage, if desired 1 ⁄4 teaspoon black pepper 2 cups chicken or beef broth* 1 Insert whisk into whisk adapter and adapter into motor body; set aside. In large saucepan, heat drippings over medium heat. Blend in flour; cook until golden, stirring occasionally. Stir in salt, marjoram, if desired, and pepper.
Whipped Cream 1 cup whipping cream 2-3 tablespoons powdered sugar 1 ⁄2 teaspoon vanilla In blending beaker, place ingredients. Insert whisk into whisk adapter and adapter into motor body. Whisk at Speed 7 for 45 to 60 seconds, or until peaks form. Yield: 16 servings (2 tablespoons per serving). Per Serving: About 60 cal, 0 g pro, 1 g carb, 6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Fudge Ribbon Cream Pie Crust 12 pecan shortbread cookies, broken 2 tablespoons butter or margarine, melted Filling 3 ⁄4 cup Hot Fudge Sauce (see page 16),* warmed slightly 4 ounces cream cheese, softened 1 tablespoon sugar 11⁄4 teaspoons vanilla 1 package (3.4 oz.) instant cheesecake pudding and pie filling mix 11⁄2 cups milk, divided Topping 2 tablespoons Hot Fudge Sauce (see page 16),* warmed slightly 1 teaspoon whipping cream Crust: In chopper attachment bowl with blade, place cookies.
Individual Pistachio Tarts 1 cup whipping cream ⁄3 cup powdered sugar 3 ounces cream cheese, cut into 1 ⁄2-inch cubes, softened 1 ⁄2 cup chopped pistachios, divided 1 ⁄4 teaspoon almond extract 1 ⁄4 teaspoon vanilla 1 package (6 crusts) single-serve graham cracker pie crusts 1 In blending beaker, place cream and powdered sugar. Insert whisk into whisk adapter and adapter into motor body. Whisk at Speed 1 about 5 seconds to mix. Increase to Speed 9; whisk about 25 seconds, or until soft peaks form.
Vegetable Barley Soup 1 medium onion, cut into 1-inch pieces 2 medium carrots, peeled and cut into 11⁄2-inch pieces 1 rib celery, cut into 11⁄2-inch pieces 2 small tomatoes, cored and seeded 1 ⁄3 cup fresh or frozen cut green beans 1 ⁄4 cup fresh or frozen green peas 1 ⁄4 cup fresh or frozen corn 4 cups (1 quart) chicken or vegetable broth 1 ⁄4 cup medium barley 1 ⁄2 teaspoon dried basil 1 ⁄2 teaspoon dried marjoram 1 small bay leaf 1 ⁄4 teaspoon salt 1 1 ⁄8- ⁄4 teaspoon white pepper In chopper attachment
White Bean Dip 1 small clove garlic, peeled 1 tablespoon red onion pieces 1 can (15.5 oz.) Great Northern beans, rinsed and drained 1 ⁄2 teaspoon dried oregano 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 ⁄4 teaspoon salt 1 ⁄8 teaspoon cayenne, if desired In chopper attachment bowl with blade, place garlic. Insert chopper adapter into motor body and lock adapter onto bowl. Chop at Speed 5 for 5 to 10 seconds.
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® FOR THE WAY IT’S MADE.™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2004. All rights reserved.
