Instruction for Use

21
Cooking table
Food
categories
Dishes or type of
Cooking
Power level and cooking status
First stage Power Second stage Power
Fish
Grilled Preheating the grill 7-8 Cooking on both sides 7-8
Stewed
Browning with oil (if with
butter power level 6)
7-8
Cooking and maintaining
the temperature
3-4
Fried
Heating the oil or fatty
matter
8-9 Frying, browning 7-8
Eggs
Frittata
Heating the pan with
butter or fatty matter
6 Cooking on both sides 6-7
Omelettes
Heating the pan with
butter or fatty matter
6 Cooking 5-6
Soft/hard-boiled Heating the water Booster - 9 Cooking 5-6
Pancakes
Heating the pan with
butter
6 Cooking on both sides 5-6
Sauces
Tomato
Browning with oil (if with
butter power level 6)
6-7 Cooking 3-4
Ragu
Browning with oil (if with
butter power level 6)
6-7
Cooking, mantaining a
light boil
3-4
Béchamel
Preparing the base (melt
butter and add flour)
5-6
Bring to and maintain a
light boil
3-4
Desserts
Creams
Pastry cream Bring the milk to the boil 4-5
Bring to the desired
consistency
4-5
Puddings Bring the milk to the boil 4-5
Bring to the desired
consistency
2-3
Rice in milk Heat the milk 5-6 Cooking 2-3