Instruction for Use
10
PAN FRYING*
The ideal function for pre‑heating a pan when empty or with a small amount of fat. The
temperature reached is ideal for cooking foods with a thickness of over 2‑3 cm and which ned to cook
for longer, or using butter or lard�
The ideal function for pre‑heating a pan when empty or with a small amount of fat. The
temperature reached is ideal for cooking foods with a thickness of less than 3 cm and which need to
cook for short periods�
The ideal function for pre‑heating a pan with fat (oil) up to a maximum height of 1 cm.
In all three cases, at the end of the heating stage for the pan or the oil, the control will switch on
and an acoustic signal will be sounded� The hob stabilises the temperature and keeps it at a constant�
Pressing the control will conrm that the food is going to be placed in the pan and the special
function then passes to the cooking stage�
We recommend preparing the food during heating and to place it in the pan as soon as the ok is given�
The optimum condition is one that uses the function starting with the pan and fat at toom temperature�
MELTING
This is a function to take the food to the ideal temperature for melting and to maintain this condition
without the risk of burning�
It is ideal because it does not damage delicate foods such as chocolate and also makes sure that they
do not stick to the pan�
GRILL*
Ideal grilling function� It is possible to choose between two types of grill function (1 or 2 dots)
according to the required cooking level�
For a thick food (>1 cm), we recommend using a lighter grill setting (1 dot) that cooks for longer�
For thinner food or for a higher grill setting, we recommend using the the 2‑dot setting.
Once the ideal temperature for adding food has been reached, the control will switch on and an
acoustic signal will be sounded� The hob stabilises the temperature and keeps it at a constant�
Pressing the control will conrm that the food is going to be placed in the pan and the special
function then passes to the cooking stage�
We recommend preparing the food during heating and to place it in the pan as soon as the ok is given�
* For these functions, the use of dedicated accessories is recommended:
• for boiling: WMF SKU: 07.7524.6380
• for pan frying: WMF SKU: 05.7528.4021
• for grilling: WMF SKU: 05.7650.4291
Indicators
RESIDUAL HEAT
If the display shows ”H”, this means that the cooking zone is still hot�
The display will switch off when the cooking zone is cool�
POT INCORRECTLY POSITIONED OR MISSING
If the pan is not suitable for induction cooking or if it is not correctly positioned or not the right size for
the cooking zone, the display will show the following symbols � 30 seconds from selection, if no pan
is detected, the relevant cooking zone will switch off�
TIMER INDICATOR
This indicator shows that the timer has been set for the cooking zone�