Instruction for Use
13
Verified cooking
A table below has been created specially to make it possible for inspection bodies to use our products�
Veried cooking Veried cooking positions
Heat distribution, “Pancakes”
test acc. to EN 60350‑2 §7.3
Heat performance, “French fries”
test acc. to EN 60350‑2 §7.4
Melting and keep warm, “chocolate”
Simmering, “rice pudding”
ECO‑DESIGN: The test was carried out in accordance with regulations, by selecting all of the cooking
zones on the hob to form a single area, or by using the “Dynamic Surface” function�
Please refer to our website www.kitchenaid.eu for complete instructions for use.
In addition, you will find a lot more useful information about your products, such as inspir-
ing recipes created and tested by our brand ambassadors or the nearest KitchenAid cookery
school.