Instruction for Use

9
Special functions
GOURMET LIBRARY
With the “Gourmet Library” control, you can start the special functions�
1. Put the pan in place, switch on the hob and select the chosen cooking area by touching the slider�
2. Press the “Gourmet Library” control� The cooking zone display will read “A” (automatic)�
3. The indicator for the rst special function available for the selected cooking zone will switch on.
4. Select the required special function by pressing the “Gourmet Library” control�
5. Press the control to conrm the required function �
Once activated, each special function can be used to set the optimim cooking level by selecting the
presets and adjustments (MIN‑MED‑MAX).
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The function automatically suggests an intermediate level by default�
During use, if necessary, it is possible to move to a lower/higher level according to cooking progress, to
optimise time and condition (e�g�, boiling level of water)�
IMPORTANT: Place the accessories as shown in the gure below, which shows how the accessory needs
to be centred according to the points marked on the glass surface (the combination illustrated is just an
example; accessories can also be used in different cooking zones)�
KEEP WARM
This function lets you to take a food to its ideal temperature for slow cooking and evaporate liquids, and
to maintain these conditions without the risk of burning the food�
It is ideal because it does not damage food and also makes sure that it does not stick to the pan�
The quality and type of cookware may affect the results or the cooking time�
SLOW COOKING
A specic function to take foods to the ideal simmering and cooking temperature, and to maintain
these conditions without the risk of burning the food�
It is ideal because it does not damage food and also makes sure that it does not stick to the pan�
The quality and type of cookware, like the position, may affect the results or the cooking time (always
centre the pan on the activated cooking zone)�
BOILING*
A function to heat water efciently and to issue a sound or visual signal when it starts to boil. To start the
boiling function, the pan needs to contain at least half a litre of water� Only add salt, if necessary, after
hearing the acoustic signal�
The system will keep the water at a slow boil, which prevents any splashing and also any wasting of energy�
During this function, an acoustic signal will inform you if the pan is empty or the water has evaporated�
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MinMed
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Max
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MinMed
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