Instruction for Use
20
Functions table
Function Description of automatic functions
Simmer
Identies a power level that is suitable for simmering long-cooking
recipes. Suitable for cooking tomato sauce, ragù, soups,
minestrone, maintaining a constant cooking level; ideal for cooking
in a bain-marie (creams) and regenerating cooked food. Prevents
food from boiling over or sticking to the bottom and burning, as
often happens with these recipes. Use this function after bringing
the food to the boil.
Melt
Identies a power level that is suitable for slowly melting delicate
products without impairing quality (chocolate, butter, etc.).
Sensor
Automatically senses when the water reaches boiling point and
reduces the power to maintain the boil until the food is added.
When the water reaches boiling point, an acoustic signal indicates
when you can add the desired ingredients (e.g. seasoning, pasta,
rice, vegetables, meat and sh), but also homemade preserves or
accessories to be sterilised.
Flexible
zone
This function combines two cooking zones to oer an extra-large
cooking surface for rectangular and oval containers or grilling pans.
To grill large or many food items (sh, kebabs, vegetables, steaks,
sausages).
For cooking recipes with liquids or broth such as roulades and
whole sh in casseroles/sh kettles/pans.