Instruction for Use

20
Cooking table
Type(s) of
food
Dish(es) or type of
Cooking
Power setting and cooking status
First stage Power Second stage Power
Pasta and rice
Fresh pasta Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
7-8
Dry pasta Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
7-8
Boiled rice Heating the water Booster - 9
Cooking the rice and
maintaining the boil
5-6
Risotto Sautéing and roasting 7-8
Maintaining the right
cooking temperature
4-5
Vegetables
Pulses
Boiled Heating the water Booster - 9 Cooking 6-7
Fried Heating the oil 9 Frying 8-9
Sautéed Heating the accessory 7-8 Cooking the food 6-7
Stewed Heating the accessory 7-8
Cooking and maintaining
the temperature
3-4
Browned Heating the accessory 7-8 Browning the soffritto 7-8
Meat
Roasted
Browning the meat with
oil (or power setting 6 if
using butter)
7-8 Cooking 3-4
Grilled Preheating the pan 7-8 Grilling on both sides 7-8
Browned
Browning with oil (or
power setting 6 if using
butter)
7-8 Cooking 4-5
Stewed
Browning with oil (or
power setting 6 if using
butter)
7-8
Cooking and maintaining
the temperature
3-4