GB LU Instructions for use
These instruction shall be available on website www.kitchenaid.
Product description and symbols 1. Removable pan supports 2. Auxiliary burner 3. Semi-rapid burner 4. Rapid burner 5. Semi-rapid burner 6. Professional wok burner 7. Auxiliary burner control knob 8. Semi-rapid burner control knob 9. Professional wok burner control knob 10. Rapid burner control knob 11.
Practical advice on using the hob Read the instructions to get the best out of your hob. - Use pans with a similar diameter to the burner (see the table on this page) - Use flat bottomed pans except with the wok support. - Do not use excessive water when cooking foods and use the lid. - Ensure that pans are fully supported by the pan supports and do not protude over the edges. Important: Do not rest or drag the pan supports upside down on the hob as this could scratch it.
Hood and cabinetry clearances (mm) If a hood is to be installed above the hob, refer to the hood installation instructions to ensure the correct height above the hob Note: If the distance “A” between the wall cupboards in the kitchen is between 600mm and 730mm, the height “B” must be at least 530mm. If the distance “A” between the wall cupboards is greater than the width of the hob, the height “B” must be at least 400 mm.
Warnings and suggestions To get the most out of your hob, please read the instructions carefully and keep them for future consultation. • These instructions are only valid in the countries whose destination symbol is shown on the serial number plate on the hob. • The packing (plastic bags, expanded polyurethane, etc) pose a potential threat to children and should be disposed of carefully.
Safeguarding the environment Packing The packing material is 100% recyclable and is labelled with the recycling symbol . Please dispose of all packing responsibly and carefully. Product This appliance is marked according to the European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product is disposed of correctly, you will help prevent potentially negative consequences for the environment and human health.
Installation Technical information for the installer • This appliance can be built into a 20mm to 40mm thick worktop. • If no oven is to be installed below the hob, a panel must be fitted under the hob to prevent hob damage and protect the cupboard contents. This panel must cover the whole of the underside of the hob and must be positioned so that an air gap of at least 20mm between the panel and hob underside is maintained, as a minimum, and as a maximum 150mm to the underneath of the work surface.
Electrical connection The electrical connections must comply with current legislation and be carried out by a qualified, competent person. • Information on the voltage and power absorbed are shown on the serial no. plate. • The appliance must be earthed. • When installing the appliance, we recommend that this hob is protected by a 3mm bi-polar switch. • If damaged, the power cable must be replaced with an identical type of powercable ( H05V2V2-FT90 ºC, or H05RR-F type).
Adaption to a different type of gas supply If you are using a different kind of gas from the one indicated on the serial no. plate and the orange label on the back of the hob, you must replace the injectors; in the case of the Wok burner, adjust the primary air (see Injector table on page 6). The orange label should be removed and kept together with the manual.
Injectors replacement in the wok burner A To replace the injectors in special burner it is necessary to: 1. Remove spreader (A). 2. Unscrew the injector (B) with a box spanner 7. 3. Replace the injectors. 4. Put back the spreader. Note: make sure that: 1. After replacement the spreader (A) is inserted correctly on the burner. B Regulating the minimum flow level of the gas taps Regulating the minimum flow level must be done with the tap at the lowest position (small flame) .
Care and maintenance Before any cleaning and/or maintenance operation, disconnect the hob from power supply and wait until it is cold. To keep the hob in perfect condition, remove any food residuals and clean it after every use. - Do allow acid or alkaline substances, such as vinegar, mustard, salt or lemon juice to come into contact with the hob for extended periods. - It is advisable to immediately wipe any spills (water, sauce, coffee, etc.). - Do not use abrasive products and pan scourers.
Troubleshooting guide If the hob is not working properly work through the this guide before contacting our Customer Care Centre. 2. the burner’s openings are not blocked in relation to the thermocouple. 3. the end part of the thermocouple is clean. The burner does not ignite, or the flame is unsteady? Check that: 1. the gas, or electricity supply has not been interrupted and that the control knob is turned fully on. 2. the gas supply has not run out. 3. the openings on the burner have become blocked. 4.
Whirlpool Europe S.r.l. Socio Unico Viale G. Borghi, 27 - 21025 Comerio (VA) Phone 0332.759111 - Fax 0332.759268 www.whirlpool.
