GB IT Instructions for use
These instructions are also available at: docs.kitchenaid.
Product description and symbols 1. Removable pan supports 2. Auxiliary burner 3. Semi-rapid burner 4. Rapid burner 5. Semi-rapid burner 6. Professional wok burner 7. Auxiliary burner control knob 8. Semi-rapid burner control knob 9. Professional wok burner control knob 10. Rapid burner control knob 11.
Practical advice on using the hob Read these instructions to get the best out of your hob. - Use pans with a similar diameter to the burner (see the table on this page) - Use flat-bottomed pans unless using the wok support. - Do not use an excessive quantity of water when cooking and always put the lid on the saucepan. - Make sure that pans are fully supported by the pan supports and do not protrude over the edges.
Clearance between the hob and a hood or cabinets (mm) If a hood will be installed over the hob, refer to the hood installation instructions to ensure that the correct clearance above the hob is maintained. Note: If the distance "A" between the wall cupboards is between 600 mm and 730 mm, the height "B" must be at least 530 mm. If the distance "A" between the wall cupboards is greater than the width of the hob, the height "B" must be at least 400 mm.
Precautions and suggestions To get the most out of your hob, please read these instructions carefully and keep them for future reference. • These instructions are only valid in countries the destination symbol for which is shown on the rating plate on the hob. • Packaging such as plastic bags, expanded polyurethane, etc. poses a potential safety risk to children and should be disposed of carefully.
Safeguarding the environment Packaging The packaging materials are fully recyclable and marked with the recycling symbol . Please dispose of all packaging responsibly and carefully. Please dispose of this appliance at a WEEE collection point in accordance with local environmental regulations on waste disposal. Please contact your local authority to find out where your nearest collection point is.
Installation Technical information for the installer • This appliance can be built into a worktop that is 20–40 mm thick. • If an oven is not being installed below the hob, a panel must be fitted underneath the hob to prevent damage to it and protect the contents of the cupboard. This panel must cover the entire underside of the hob and must be positioned so that it is at least 20 mm away from the underside of the hob and no more than 150 mm away from the underside of the worktop.
Electrical connection The electrical connections must comply with current legislation and be made by a suitably qualified professional. • Information on the voltage and power consumed is provided on the rating plate. • The appliance must be earthed. • When installing the appliance, we recommend fitting an allpole disconnection device with contacts that open 3 mm. • If damaged, the power supply cable must be replaced with an identical one (H05V2V2-FT90 ºC or H05RR-F).
Conversion to a different type of gas supply If you are using a different type of gas from the one indicated on the rating plate and the orange label on the back of the hob, you will need to replace the injectors and adjust the primary air for the wok burner (see injector table on page 6). The orange label should be removed and kept together with the manual.
Replacing the injectors in the wok burner A To replace the injectors in the special burner: 1. Remove the burner ring (A). 2. Unscrew the injector (B) using a 7 mm hex key. 3. Replace the injectors. 4. Refit the burner ring. Note: Make sure that: 1. The burner ring (A) is seated correctly on the burner following replacement. B Regulating the minimum flow level of the gas taps The minimum flow level is regulated using the tap at the lowest position (small flame) .
Cleaning and maintenance Disconnect the hob from power supply and wait until it is cold before carrying out cleaning and/or maintenance work. To keep the hob in perfect condition, clean it to remove any food residue after every use. - Do allow acidic or alkaline substances, such as vinegar, mustard, salt or lemon juice, to come into contact with the hob for prolonged periods. - It is advisable to wipe away any spills (water, sauce, coffee, etc.) immediately.
Troubleshooting guide If the hob is not working properly, work through this guide before contacting our Customer Care Centre. 3. The end of the thermocouple is clean. Problem: The pans are not stable. Check that: 1. The base of the pan is completely flat. 2. The pan is in the centre of the burner. 3. The pan supports are correctly positioned with all the rubber feet in place. Problem: The burner does not ignite or the flame is unsteady. Check that: 1.
Whirlpool Europe S.r.l. – Socio Unico Viale G. Borghi, 27 – 21025 Comerio (VA) Phone +39 0332 759111 – Fax +39 0332 759268 www.whirlpool.
