Instruction for Use

Disconnect the hob from power supply and
wait until it is cold before carrying out
cleaning and/or maintenance work.
To keep the hob in perfect condition, clean it to
remove any food residue after every use.
Cleaning the hob:
- Clean the surfaces of the hob with lukewarm
water and/or a neutral detergent, then rinse
and dry thoroughly with a soft cloth or
chamois leather.
- Prolonged contact with hard water or aggressive
detergents could corrode or stain the stainless-
steel surfaces. Detergents containing chlorine,
chlorine composites or ammonia and
detergents with a high acid content will cause
irreparable damage to the hob. Please read the
product label to make sure that the product is
suitable before using it.
- Do allow acidic or alkaline substances, such as
vinegar, mustard, salt or lemon juice, to come
into contact with the hob for prolonged
periods.
- It is advisable to wipe away any spills (water,
sauce, coffee, etc.) immediately.
- Do not use abrasive cleaning products and pan
scourers.
- Do not use steam cleaners.
- Do not use flammable products.
- All enamelled and glass parts should be cleaned
with warm water and/or a neutral detergent.
The pan supports and burners can be removed to
facilitate cleaning.
1. Hand wash carefully in hot water with a mild
detergent, making sure that all the ingrained
dirt is removed and the openings on the
burner are not blocked. The internal burner
cap (D on page 12) is made of brass and will
burnish naturally when it heats up. Clean it
after every use with a product specifically
designed for brass. Use hot water and a mild
detergent to clean the wok burner's external
cap (C on page 12). Never use abrasive
products or scourers as these will damage the
special surface coatings.
2. Rinse and dry carefully.
3. Refit the burners and caps in the correct places.
4. When refitting the pan supports, make sure
that each pan support is correctly aligned with
each burner.
Note: The ends of the electronic spark plugs and
thermocouples must be cleaned regularly to keep
them in good working order. Please clean them
very carefully with a damp cloth. Any remaining
ingrained food should be removed carefully with
a toothpick.
To avoid damaging the electronic spark plugs,
only use the hob if the burners and pan
supports are in the correct place.
13
Cleaning and maintaining the gas burners
Cleaning and maintenance