Instruction for Use

Read these instructions to get the best out of
your hob.
- Use pans with a similar diameter to the burner
(see the table on this page)
- Use flat-bottomed pans unless using the wok
support.
- Do not use an excessive quantity of water
when cooking and always put the lid on the
saucepan.
- Make sure that pans are fully supported by the
pan supports and do not protrude over the
edges.
You should never use:
- Cast iron pots and pans, soapstone griddles or
terracotta dishes, as these may damage the
pan supports.
- Metal grids or other items that convect heat.
- Two burners at the same time with just one
item of cookware on top, e.g. a fish kettle.
Important:
Do not place the pan supports upside down on
the hob or drag them across its surface as this
may scratch it.
Failure to observe these recommendations
could result in the glass on your ceramic hob
being damaged or broken and the safety of
your appliance being compromised.
Burner Pan diameter
Wok 24 to 30 cm
Rapid 24 to 26 cm
Semi-rapid 16 to 22 cm
Auxiliary 8 to 14 cm
Position the pan supports by inserting the rubber feet on the bottom of the supports into the
recesses on the surface of the metal top.
5
Positioning the pan supports and wok support
Practical advice on using the hob