ROOMIJSMAKER INSTRUCTIES EN RECEPTEN ICE CREAM MAKER INSTRUCTIONS AND RECIPES English SORBETIÈRE MODE D'EMPLOI ET RECETTES SPEISEEISMASCHINE BEDIENUNGSANLEITUNG UND REZEPTE GELATIERA ISTRUZIONI PER L’USO E RICETTE HELADERA INSTRUCCIONES Y RECETAS GLASSMASKIN INSTRUKTIONER OCH RECEPT ISKREM-MASKIN BRUKSANVISNING OG OPPSKRIFTER JÄÄTELÖKONE KÄYTTÖOHJEET JA RESEPTIT ISMASKINE INSTRUKTIONER OG OPSKRIFTER SORVETEIRA INSTRUÇÕES E RECEITAS ÍSGERÐARTÆKI LEIÐBEININGAR OG UPPSKRIFTIR ΠΑΓΩΤΟΜΗΧΑ
Table of Contents Ice Cream Maker Safety ..................................................................................................1 Important Safeguards .....................................................................................................1 Ice Cream Maker Features ...............................................................................................2 Assembling the Ice Cream Maker Attachment for Tilt-Head Mixer ...................................
Ice Cream Maker Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: DANGER WARNING You can be killed or seriously injured if you don’t immediately follow instructions.
Ice Cream Maker Features English Freeze Bowl — Once completely frozen, liquid within the double walls of the bowl provides thorough, even freezing of ice cream batter throughout the mixing process. Dasher — Engages with the drive assembly to spread, scrape and mix ice cream batter within the freeze bowl. NOTE: The freeze bowl must be completely frozen to make ice cream. IMPORTANT: Never wash the freeze bowl in dishwasher.
Assembling the Ice Cream Maker Attachment for Tilt-Head Mixer* English 4. Place the freeze bowl on bowl-clamping plate. 5. Gently turn the freeze bowl in counterclockwise direction (in direction of ) to secure. The freeze bowl should fit the bowl-clamping plate tightly. BOWLCLAMPING PLATE To Assemble Freeze Bowl and Dasher: NOTE: Use the freeze bowl immediately upon removal from freezer, as it begins to thaw once removed.
Assembling the Ice Cream Maker Attachment for Tilt-Head Mixer* To Attach Drive-Assembly: 5. Lower the motor head to engage the drive assembly with the dasher. If the drive assembly doesn’t engage the dasher, slide the drive assembly either back or forward until it does engage the dasher properly. English 1. Be sure speed-control is still on “O” (off) and mixer is unplugged. 2. Motor head should still be tilted, and the freeze bowl and dasher should be in place. 3.
Assembling the Ice Cream Maker Attachment for Bowl-Lift Mixer* English NOTE: The freeze bowl is designed to fit all bowl-lift mixers. If the bowl pin at the back of the bowl is too short or too long to snap into the spring latch, remove and rotate the bowl so the opposite bowl pin faces the spring latch. Repeat steps 3 and 4. Pin too short To Assemble Freeze Bowl and Dasher: NOTE: Use the freeze bowl immediately upon removal from the freezer, as it begins to thaw once removed.
Assembling the Ice Cream Maker Attachment for Bowl-Lift Mixer* To Attach Drive Assembly: 5. Raise the bowl to engage the dasher with the drive assembly before mixing. If the drive assembly doesn’t engage the dasher, slide the drive assembly either back or forward until it does engage the dasher properly. English 1. Be sure the speed-control is still on “O” (off) and the mixer is unplugged. 2. Make sure the bowl-lift handle is still in the down position, and the freeze bowl and dasher are in place. 3.
To Use: 5. Remove the dasher and the freeze bowl and, using a rubber spatula or a plastic or wooden spoon, transfer ice cream to dessert dishes or to an airtight container for storage. NOTE: The Ice Cream Maker Attachment will create a soft-consistency ice cream. For firmer consistency, store ice cream in an airtight container in the freezer for 2-4 hours. IMPORTANT: Do not store ice cream in the freeze bowl in the freezer.
Tips for Making Perfect Ice Cream (continued) (continued) • Initial batter volume should not exceed 1.365 L to produce 1,9 L of ice cream. • Keep in mind that freezing subdues sweetness, so recipes won’t taste quite as sweet once they are frozen. • Follow recommended mixer speeds. Faster speeds will slow the conversion process. • Batter volume grows significantly during the conversion process. Care and Cleaning English Wash the freeze bowl in warm water with mild detergent.
(continued) French Vanilla Ice Cream (continued) VARIATIONS Cookies ’n Cream Ice Cream Add 100 g (1⁄2 cup) chopped, cream-filled chocolate sandwich cookies (or other cookies, nuts, or candy) during last 1 to 2 minutes of freeze time. Triple Chocolate Ice Cream 450 mL (2 cups) whipping cream, divided 1 square (30 g [1 oz.]) extra-dark chocolate, cut into chunks 1 square (30 g [1 oz.
Caramel Pecan Ice Cream English 850 mL (3 1⁄2 cups) whole milk 1 can (415 mL [14 oz.]) unsweetened condensed milk 230 mL (1 cup) prepared hot caramel or butterscotch caramel topping (about 340 g [12 oz.]) 1 package (100 g [3.4 oz.]) instant vanilla pudding 1 teaspoon vanilla A pinch of salt 50- 100 g coarsely chopped pecans In medium bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved. Cover and chill thoroughly, at least 6 hours.
Creamy Lemon-Orange Gelato Scald milk with orange peel, lemon peel and coffee beans in heavy medium saucepan. Whisk yolks and sugar in medium bowl to blend. Gradually whisk half of milk mixture into yolks. Return yolks to saucepan with remaining milk. Stir over low heat until mixture thickens slightly and leaves path on back of spoon when finger is drawn across, about 8 minutes; do not boil. Strain into medium bowl. Refrigerate until well chilled.
Other Sorbets Substitute the following quantities of ingredients for the ingredients listed on the previous page to make these sorbets: Plus Simple Syrup English Flavor Fruit Plus Water Lemon 475 mL (2 cups) lemon juice none 300 mL (11⁄4 cups) Mango 475 mL (2 cups) chopped 60 to 120 mL (1⁄4 to 1⁄2 cup) 300 mL (11⁄4 cups) Kiwi 475 mL (2 cups) chopped 135 mL (1⁄2 cup plus 1 tablespoon) (15 mL) lime juice 300 mL (11⁄4 cups) Pineapple 475 mL (2 cups) chopped 75 mL (1⁄4 cup plus 1 tablespoon)
Length of Warranty: KitchenAid Will Pay For: KitchenAid Will Not Pay For: Europe, Australia & New Zealand: Two Year Full Warranty from date of purchase. Replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by an Authorized KitchenAid Service Center. A. Repairs when Ice Cream Maker is used for operations other than normal household food preparation. Other: One Year Full Warranty from date of purchase. B.
Customer Service In U.K. & Ireland: Tollfree number 00800 38104026 Address: KitchenAid Europa, Inc. PO BOX 19 B-2018 ANTWERP 11 BELGIUM www.KitchenAid.com English ® Registered Trademark of KitchenAid, U.S.A. ™ Trademark of KitchenAid, U.S.A. The shape of the stand mixer is a trademark of KitchenAid, U.S.A. © 2006. All rights reserved. Specifications subject to change without notice.
