Instruction for Use

USE THIS FUNCTION when preparing roasts.
THIS FUNCTION IS PRIMARELY DESIGNED to be used with meat probe but can also be run as a traditional
oven without the probe.
1. T
URN THE MULTIFUNCTION KNOB to the Pro Roasting position.
2. TURN THE ADJUST KNOB to select food class.
3. PRESS THE OK BUTTON to confi rm your selection.
4. PRESS THE START BUTTON.
5. P
REHEAT the oven cavity. When the preheating is complete the oven will
ask if you want to use the probe or not.
I
F PROBE IS USED:
6. OPEN THE DOOR, insert food (with probe correctly inserted) and connect
the probe into the jackplug.
7. P
RESS THE OK BUTTON the oven automatically starts browning.
IF NO PROBE IS USED:
6. O
PEN THE DOOR, insert food.
7. PRESS THE OK BUTTON the oven automatically starts browning.
T
HIS FUNCTION REQUIRES the adding of water during cooking. 12 or 20 minutes into the cooking the oven
will beep to prompt you to add the water. After the beep the display will say ROASTING and the oven
continues to operate.The water can be added later but the result will not be as good.
W
HEN THE COOKING HAS FINISHED you may continue (if needed) by simply turning the Adjust knob to add
additional cooking time.
Pro roasting
31