Instruction for Use

USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and Bread.
Rapid Defrost should only be used if the net weight is between 100 g- 3.0 kg.
1. TURN THE MULTIFUNCTION KNOB to the Rapid Defrost position.
2. TURN THE ADJUST KNOB to select the type of food you want to defrost.
3. P
RESS THE OK BUTTON to confi rm your selection. You will automatically
be taken to the next setting.
4. TURN THE ADJUST KNOB to set the weight of the food.
5. P
RESS THE START BUTTON.
MIDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts
you to TURN FOOD.
• Open the door.
• Turn the food.
• Close the door and restart by pressing the Start button.
A
T THE END OF THE DEFROSTING PROCESS the oven automatically switches to
manual defrost mode and waits for you to set a time for further defrosting. If
no further defrosting is required at this time, press the Stop button, open the
door and remove the defrosted food.
A
LWAYS PLACE THE FOOD on the Glass Drip Tray on shelf level 1.
Rapid defrost
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