Owner's Manual

17
Item Food Category Quantity
P10 Roast Pork Loin
Rub salt, pepper, garlic powder, onion
powder, rosemary, paprika and thyme all
over the pork loin.
Put the Pork Loin into the airfry basket
(without ipping legs over) and having
baking tray under it; add your favor
sauce, like honey, mustard, garlic, soy
sauce, and olive oil, add vegetables,
pumpkin, onion, pepper all around it.
2-4 lb/0.5 Ib
P11 Roast Pork Tenderloin
Roll a pork tenderloin in some salt and
spices, or to create a paste of garlic and
ginger to rub all over it.
Put the Pork Tenderloin into the airfry
basket (without ipping legs over) and
having baking tray under it.
1-2 lb/0.5 Ib
P12 Beef Roast
Use your favor seasoning and rub all
over on the roll of beef.
Cut onion and carrot and put on the
airfry basket with a baking tray under it.
Put the beef on top of the vegetables
and go for cooking.
2-4 lb/0.5 Ib
For Manual Bake, to use Preheat:
– After you select the temperature, the ‘Pre-heat’ on the display
will start blinking, press Start to conrm, the machine will
start Preheating, once the desired temperature is reached,
the end-of-preheat tone will sound.
– Press +/- to set cooking time directly.
– Press Start, convection bake time will count down in the
display. When the cycle ends, ‘End’ will appear in the display
and the end-of-cycle tones will sound.
For Manual Bake, to use Preheat:
– After you select the temperature, the ‘Pre-heat’ on the display
will start blinking, just press +/- will skip Pre-heat and go to
set cooking time directly.
– Press Start, convection bake time will count down in the
display. When the cycle ends, ‘End’ will appear in the display
and the end-of-cycle tones will sound.
Air fryer
Using with the air fryer accessory, the function allows to have air
fry cooking. Times and cooking powers have been preset for a
number of food types. Use the following chart as a guide.
Item Food Category Weight
P1 Manual Airfry 1-4 servings/1 serving (4 oz)
P2 Roast Potatoes 1-4 servings/1 serving (5 oz)
P3 Broccoli 1-4 servings/1 serving (3.3 oz)
P4 Asparagus 1-4 servings/1 serving (4 oz)
P5 Brussels Sprouts 1-4 servings/1 serving (4 oz)
P6 Chicken Nuggets 6-18 oz/2 oz
P7 Chicken Wings 8-20 oz/2 oz
P8 French Fries 1-4 servings/1 serving (2.5 oz)
Convection Bake/Roast
The convection system circulates hot air through the microwave
oven cavity with a fan. The constantly moving air surrounds the
food to heat the outer portion quickly.
– The microwave oven cavity and door will become hot
during the Convection Roast cycle. The use of oven mitts is
recommended.
– Use the provided convection (short) rack.
– Do not cover turntable or convection rack with aluminum foil
as it interferes with the circulation of hot air.
– Do not use light plastic containers, plastic wrap, or paper
products.
All oven proof cookware or metal utensils can be used with
the Convection Bake function.
(Round pizza pans are excellent cooking utensils for many
convection only items.) Metal utensils cannot be used with
the Convection Roast function.
– No special techniques are needed to adapt standard oven
recipes to convection cooking, although some temperatures
might need to be reduced and some cooking times might
need to be shortened. Using convection pan, Bake/Roast
function may be used to have convection cooking. Times
and cooking powers have been preset for a number of food
types. Use the following chart as a guide.
Item Food Category Quantity
P1 Manual Bake(with preheat )
Use baking tray for this function
P2 Thin Crust Frozen Pizza
Remove frozen pizza from packaging, put
the pizza into the center of baking tray.
12 inch
P3 Thick Crust Frozen Pizza
Remove frozen pizza from packaging, put
the pizza into the center of baking tray.
12 inch
P4 Sugar Cookies
Put the cookies mix in the center of
baking tray (6 pieces about 1 batch).
1 batch
P5 Mufns
Put the mufn-mix in cups, put them in
the center of baking tray (7 pieces about
1 batch)
1 batch
P6 Fruit Pie
Remove fresh pie from packaging, put
the pie into the center of baking tray
1 batch
P7 Layer Cake
Put the cake mix with the container in the
center of baking tray
1 batch
P8 Manual Roast (with preheat)
Use your airfry basket (without ipping
legs over) and having baking tray under it.
P9 Roast Whole Chicken
Use your airfry basket (without ipping
legs over) and having baking tray under it.
Put salt and pepper inside of the chicken,
add the bunch of thyme, halves of lemon,
and garlic. Brush the surface of the
chicken with the butter, salt and pepper.
Place your favor veggies, like onions,
carrots, etc in the air fry basket. Add salt,
pepper, thyme, and olive oil, then place
the chicken on top.
2-6 lb/0.5 Ib