Instruction for Use

31
Special - Dough proving
1. Press the menu button.
2. Use the up / down buttons until Special is shown.
3. Press the OK button to confirm your selection.
4. Use the up / down buttons until Dough Proving is shown.
5. Press the OK button to confirm your selection.
6. Use the up / down buttons to set the cooking time.
7. Press the start button
Use this function to prove your dough. The oven temperature is kept at 35°C.
NOTE: If time is not set, this function will run until you open the door or press the Stop button. If you
don't interrupt this function it will automatically shut off after 4 hours.
Dough Proving
Keep Warm
For proving your dough
--:--
END TIME
Dough Proving
35°C
TEMPERATURE
00:00
COOK TIME
--:--
END TIME
Dough Proving
35°C
TEMPERATURE
00:00
COOK TIME
Special
Manual
Special
Special functions