Instruction for Use

Use this function when baking pastry.
1. Press the menu button.
2. Use the up / down buttons until PRO is shown.
3. Press the ok button to confirm your selection.
4. Use the up / down buttons to select the Pro Pastry
position.
5. Press the ok button to confirm your selection.
6. Use the up / down buttons to select food class.
7. Press the ok button to confirm your setting.
8. The oven begin to preheat the oven cavity. When the
preheating is complete the oven asks you to insert food before
continued cooking.
9. Insert food and press the start button.
NOTE:
The oven will run continuosly for 4 hours if cooking time is not set.
Pressing the ok button then using the up /down buttons will set the remaining cooking time. The
timer begins to countdown and the cooking is stopped when the end time is reached.
Pro Pastry
Pro Bakery
Pro Pastry
Pro Roasting
For baking Pastry
Short Pastry
Choux Pastry
Croissant
For baking Choux Pastry
15:30
END TIME
50°C
TEMPERATURE
35:00
COOK TIME
Choux Pastry
FOOD CLASS UTENSILS SHELF LEVEL OVEN °C TIME
Choux Pastry Baking plate Level 2 160°C 30-40 MIN
Croissants Baking plate Level 2 140°C 20-30 MIN
Sponge cake Mould & wire rack Level 1 150°C 30-40 MIN
Plumcake Tin & wire rack Level 1 150°C 75-85 MIN
Short pastry Tin & wire rack Level 1 160°C 25-35 MIN
38
Pro
Settings
Automatic
Professional Bakery, Pastry and Roasting