Instruction for Use

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Rapid Defrost
1. Press the menu button.
2. Use the up / down buttons until Auto is shown.
3. Press the ok button to confirm your selection.
4. Use the up / down buttons until Rapid defrost is shown.
5. Press the ok button to confirm your selection.
6. Use the up / down buttons to choose a food class.
7. Press the ok button to confirm your setting.
8. Use the up / down buttons to make the needed settings.
9. Press the start button. (The oven may present you with
the recommended accessory to use).
10. Press the start button again.
Use this function for defrosting Meat, Poultry, Fish, Vegetables and Bread.
Rapid Defrost should only be used if the net weight is between 100 g- 3.0 kg.
Midway through the defrosting process the oven stops and prompts
you to TURN FOOD.
- Open the door.
- Turn the food.
- Close the door and restart by pressing the Start button.
At the end of the defrosting process the oven automatically switches to manual defrost mode and
waits for you to set a time for further defrosting. If no further defrosting is required at this time, press the
Stop button, open the door and remove the defrosted food.
Always use the glass drip tray on shelf level 1 when cooking with microwaves only.
Rapid Defrost
Recipes
For defrosting 5 types of food
Bread
Meat
Poultry
Please select food
19:00
END TIME
100g
WEIGHT
01:55
COOK TIME
Normal
DONENESS
Meat
Automatic
Pro
Manual
Automatic functions and recipes