Instruction for Use

42
If the oven does not work, do not make a service
call until you have made the following checks:
• The Plug is properly inserted in the wall socket.
• The Door is properly closed.
• Check your Fuses and ensure that there is
power available.
• Check that the oven has ample ventilation.
• Wait for 10 minutes, then try to operate the
oven once more.
• Open and then close the door before you try
again.
This is to avoid unnecessary calls for which you will
be charged.
When calling for Service, please give the serial
number and type number of the oven (see Service
label). Consult your warranty booklet for further
advice.
If the mains cord needs replacing it should
be replaced by the original mains cord, which is
available via our service organization. The mains
cord may only be replaced by a trained service
technician.
Service only to be carried out by a trained
service technician. It is hazardous for anyone
other than a trained person to carry out any
service or repair operation, which involves the
removal of any cover, which gives protection
against exposure to microwave energy.
Do not remove any cover.
Trouble shooting guide
Data for test heating performance
IN ACCORDANCE WITH IEC 60705.
The International Electrotechnical Commission has developed a standard for comparative testing
of heating performance of different microwave ovens. We recommend the following for this oven:
Te s t Amount Approx. time Power level Container
Custard 1000 g 11 min 750 W Pyrex 3.227
Sponge cake 475 g 6 min 750 W Pyrex 3.827
Meat loaf 900 g 16 min 750 W Pyrex 3.838
Potato gratin 1100 g 25-28 min Forced air 200 ºC + 350 W Pyrex 3.827
Cake 700 g 25 min Conventional 200 ºC + 90 W Pyrex 3.827
Chicken 1000 g 30-32 min Forced air 220 ºC + 350 W Pyrex 3.827
Defrost meat 500 g 10 1/2 min Rapid defrost Glass Drip Tray
Supply voltage 230 V/50 Hz
Rated Power Input 2800 W
Fuse 16 A
MW output power 850 W
Grill 1600 W
Forced air 1200 W
Bottom heater 1000 W
Outer Dimensions (HxWxD) 455x595x560
Inner Dimensions (HxWxD) 210x450x420
Technical specification