Instruction for Use

7
GENERAL
This appliance is designed for domestic use only!
The appliance should not be operated without
food in the oven when using microwaves. Operation in
this manner is likely to damage the appliance.
If you practice operating the oven, put a glass of
water inside. The water will absorb the microwave
energy and the oven will not be damaged.
Do not use the cavity for any storage purposes.
Remove wire twist - ties from paper or plastic bags
before placing bag in the oven.
DEEP-FRYING
Do not use your microwave oven for deep-
frying, because the oil temperature cannot be
controlled.
Use hot pads or oven mitts to prevent burns,
when touching containers, oven parts, and pan
after cooking.
LIQUIDS
E.G. beverages or water. Overheating the liquid
beyond boiling point can occur without evidence of
bubbling.
This could result in a sudden boil over of the hot
liquid.
To prevent this possibility the following steps
should be taken:
1. Avoid using straight-sided containers with
narrow necks.
2. Stir the liquid before placing the container in the
oven and let the teaspoon remain in the
container.
3. After heating, allow standing for a short time,
stirring again before carefully re-moving the
container from the oven.
CAREFUL
Always refer to a microwave cookbook for
details. Especially, if cooking or reheating food that
contains alcohol.
Food & alcohol. Be extra careful when cooking or
reheating food that contains alcohol. If you are
adding alcohol (e.g. rum, cognac, wine etc.)
Remember that alcohol evaporates easily at high
temperatures. You should therefore bear in mind
that the vapors released can ignite when they
come in contact with the electrical heating
element. If possible you should refrain from using
alcohol in this oven.
After heating baby food or liquids in a baby bottle
or in a baby food jar, always stir and check the
temperature before serving. This will ensure that the
heat is evenly distributed and the risk of scalding or
burns can be avoided.
Ensure the lid and the teat is removed before
heating!
TEMPERATURE COOKING
The temperature probe
should normally be inserted
so that the tip of the probe is
positioned in the thickest part of the
food, as this is the part that takes the
longest time to heat.
The tip of the probe must not touch
any bones which the
food may contain.
Also, avoid placing the
probe in fatty areas of
the food as these areas
heat up more quickly
giving mis-leading end temperatures.
The probe should, if possible, be positioned so that
the tip does not touch the walls or the bottom of
the cooking vessel.
The temperature which is set must be higher
than the current temperature of the food.
It is not possible to use the probe when making
sweets, jam and marmalade, or dishes which need
to be cooked or simmered for a long period. This
is because the; highest temperature which can be
set is 90°C.
Never immerse the probe in water when
cleaning. Simply wipe clean with a clean, damp
cloth or kitchen roll after use.
The oven must not be operated with the
temperature probe in the cavity if it is not plugged
into the oven.
If you do operate the oven without complying with
the above you will damage the probe.
Only use the supplied or by service
recommended food probe. Other brands on the
market will not give proper results and may
damage your oven.
Important precautions