Instruction for Use

23
Use this function to cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.
1. Press the menu button.
2. Press the ok button when Manual is displayed.
3. Use the up / down buttons until Forced Air is shown.
4. Press the ok button to confirm your selection.
5. Use the up / down buttons set the cooking time.
6. Press the ok button to confirm your setting.
7. Use the up / down buttons to set the temperature.
8. Press the start button.
Always use the low wire rack to put food on to allow the air to circulate properly around the food.
Use the baking plate when baking small items like cookies or rolls.
Forced Air
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Manual
Automatic
Sensor
Traditional Cooking functions
Crisp
Forced Air
Forced Air + MW
To cook pastry, cakes, poultry and roast meats
180°C
TEMPERATURE
19:00
END TIME
Foced Air
00:05
COOK TIME
180°C
TEMPERATURE
20:00
END TIME
Cooking
39:59
COOK TIME
180°C
TEMPERATURE
19:00
END TIME
Foced Air
00:05
COOK TIME
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
Roast beef, medium
(1,3 -1,5Kg)
Dish on wire rack 170 - 180 °C 40 - 60 Min
Roast pork
(1,3 - 1,5Kg)
Dish on wire rack 160 - 170 °C 70 - 80 Min
Whole chicken
(1,0 - 1,2Kg)
Dish on wire rack 210 - 220 °C 50 - 60 Min
Sponge cake
(heavy)
Cake dish on wire rack 160 - 170 °C 50 - 60 Min
Sponge cake
(light)
Cake dish on wire rack 170 - 180 °C 30 - 40 Min
Cookies Baking plate
170 - 180 °C,
preheated oven
10 - 12 Min
Bread loaf Baking dish on wire rack
180 - 200 °C,
pre-heated oven
30 - 35 Min
Rolls Baking plate
210 - 220 °C,
pre-heated oven
10 - 12 Min
Meringues Baking plate
100 - 120 °C,
pre-heated oven
40 - 50 Min