Instruction for Use

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Use this function to easily melt foods without spattering.
Melt is used for foods listed in the table below.
1. Press the menu button.
2. Use the up/down buttons until Automatic is shown.
3. Press the ok button to confirm your selection.
4. Use the up/down buttons until Melt is shown.
5. Press the ok button to confirm your selection.
6. Use the up/down buttons to select the food.
7. Press the ok button to confirm your selection.
8. Use the up/down buttons to set the weight/amount.
9. Press the start button.
Melt
AUTO
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y
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Automatic
Settings
Manual
Automatic functions and recipes
Soften
Melt
Jet Defrost
For melting chocolate, margarine or butter
Butter
Chocolate
Margarine
Please select food
200 g
AMOUNT
19:02
END TIME
Melting
02:30
COOK TIME
FOOD HINTS
Butter (50 g - 250 g)
Turn food when oven prompts.
Stir also after melting.
Margarine (50 g - 250 g)
Turn food when oven prompts.
Stir also after melting.
Chocolate (50 g - 250 g)
Break into smaller pieces.
Stir food when oven prompts.
Stir also after melting.
Please note: Chocolate with high content of cocoa,
may require Doneness level High.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for "Cook and reheat with microwaves"