Instruction for Use

34
FOOD AMOUNT ACCESSORIES HINTS
MEAT
Roast
Beef 800 g -1,5 kg
Microwave and
ovenproof dish on low
rack.
Season the roast and place
in oven when preheated
Pork 800 g -1,5 kg
Season the roast and place
in cold oven
Lamb 1 kg, 1,5 kg
Veal 800 g -1,5 kg
Season the roast and place
in oven when preheated
Ribs 700 g- 1,2 kg Crisp plate
Season and place in crisp
plate.
Entrecôte 2 - 6 pcs
High rack on
turntable
Add meat when grill is
preheated. Turn when
oven prompts. Season.
Lamb cutlet 2 - 8 pcs
Bratwurst 200 g - 800 g Crisp plate
Lightly grease the crisp
plate. Add and turn food
when oven prompts.
(Boil) Hot dog 4 - 8 pcs
Steamer bottom
without cover
Place in steamer bottom
and cover food with water.
(Frozen) Hamburgers 100 g -500 g
Crisp plate
Lightly grease the crisp
plate. Add meat when crisp
plate is preheated. Turn
food when oven prompts.
Bacon 50 g - 150 g
Add food when crisp plate
is preheated and turn
when oven prompts.
Meat loaf 4 - 8 portions
Microwave - and oven
proof dish on turn -
table
Make your favorite meat
loaf mix and shape it into a
loaf.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
FOOD AMOUNT ACCESSORIES HINTS
POULTRY
Chicken
Roast 800 g - 1,5 kg
Microwave - and oven
proof dish on low rack
Season and place in
cold oven.
Fillets
(steam)
300 g - 800 g Steamer
Season and place in steam
grid. Add 100 ml water in
bottom and cover with lid.
Fillets (fry) 300 g - 1 kg
Crisp plate
Lightly grease the crisp
plate. Season and add fillets
when crisp plate is
preheated. Turn food when
oven prompts.
Pieces 500 g - 1,2 kg
Season the pieces and
place on crisp plate with
the skin side upwards.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"