Instruction for Use

36
FOOD AMOUNT ACCESSORIES HINTS
PASTA
Pasta 1 - 4 portions
Steamer bottom and
lid
Set recommended cook
time for the pasta. Pour
water in steamer bottom.
Cover with lid.
Add pasta when oven
prompts and cook
covered.
Lasagna
Home made 4 - 10 portions
Microwave - and oven
proof dish on low rack
Prepare your favorite
recipe or follow the recipe
on the lasagne package.
Frozen 500 g - 1,2 kg Microwave - and oven proof dish on turntable
RICE
Boiled Rice 100 ml - 400 ml
Steamer bottom and
lid
Set recommended cook
time for rice. Add water
and rice in bottom part and
cover with lid.
Porridge
Rice 2 - 4 portions
Place rice and water into
the steamer bottom.
Cover with lid. Add milk
when the oven prompts
and continue the cooking.
Oat 1 - 2 portions
Microwave safe plate
without cover
Mix oat flakes, salt and
water.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"
FOOD AMOUNT ACCESSORIES HINTS
PIZZA/PIE
Pizza
Home made 2 - 6 portions Baking plate
Prepare your favorite
recipe and place on the
baking plate. Place into the
oven when preheating is
finished.
Thin (frozen) 250 g - 500 g
Crisp plate
Remove package.
Pan (frozen) 300 g - 800 g
Chilled 200 g - 500 g
Add the pizza when crisp
plate is preheated.
Quiche
Lorraine 1 batch
Prepare the pastry
(250 g flour, 150 g butter
+ 2½ tblsp water) and line
the crisp plate with the
pastry. Prick it. Pre bake
the pastry. When oven
prompts to add the
stuffing, place 200 g of
ham, 175 g of cheese and
pour over a mix of 3 eggs
and 300 ml cream.
Place into the oven and
continue the cooking.
(Frozen) 200 g - 800 g Remove package.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you should follow
the procedure for "Cook and reheat with microwaves"