Instruction for Use

26
Use this function to cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge
cakes, pastry, fish and puddings.
1. Press the menu button.
2. Press the ok button when Manual is displayed.
3. Use the up / down buttons until Forced Air + MW is
shown.
4. Press the ok button to confirm your selection.
5. Use the up / down buttons set the cooking time.
6. Press the ok button to confirm your setting.
7. Use the up / down buttons to set the temperature.
8. Press the ok button to confirm your setting.
9. Use the up / down buttons to set the Microwave Power
Level.
10. Press the start button.
Always use the low wire rack to put food on to allow the air to circulate properly
around the food.
The max. possible microwave power level when using the Forced air combi is
limited to a factory-preset level.
Forced Air combi
q
i
e
a
o
y
w
r
u
t
Manual
Automatic
Sensor
Traditional Cooking functions
Forced Air
Forced Air + MW
Rapid Preheat
To bake, roast and cook fresh and frozen...
180°C
TEMPERATURE
19:00
END TIME
Forced Air + MW
00:05
COOK TIME
400 W
POWER
FORCED AIR COMBI
Power Suggested use:
350 W Cooking Poultry, Fish & Gratins
160 W Cooking Roasts
90 W Baking Bread & Cakes
0 W Browning only during cooking