Instructions for use
IMPORTANT SAFETY INSTRUCTIONS 4 Installation 8 Safeguarding the environment 9 ECO Design Declaration 9 Troubleshooting guide 10 After-Sales Service 10 Cleaning 10 Maintenance 12 Instruction for oven use 13 Functions description table 32 Artisan steam function cooking table 35 Cooking table 36 Table of tested recipes 40 Recommended use and tips 41 3
These instructions are also available on the website: www.kitchenaid.eu IMPORTANT SAFETY INSTRUCTIONS SAFETY IS OUR PRIORITY This manual and the appliance itself display important safety warnings, to be read and observed at all times. This is the danger symbol relating to safety, which alerts users to potential risks to themselves and others.
• • • • • • • • • • • • power cable must be long enough to connect the appliance to the main power supply. For installation to comply with current safety regulations, an omnipolar disconnect switch with minimum contact gap of 3 mm must be used. Do not use multiple plug adaptors if the oven is fitted with a plug. Do not use extension leads. Do not pull the power supply cable. The electrical components must not be accessible to the user after installation.
• • • • • • • • • • use, and if they understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision. During and after use, do not touch the heating elements or interior surfaces of the appliance – risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.
• • • • • • • result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. Never use steam cleaning equipment. Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Any excess spillage must be removed from the oven cavity before the cleaning cycle (only for ovens with pyrolysis function).
Installation After unpacking the oven, ensure that it has not been damaged during transit and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. Preparing the housing unit • Kitchen units in contact with the oven must be heat-resistant (min. 90 °C).
Installation After use: • Allow the Artisan accessory to cool down before removal if cleaning is required. When the Artisan accessory is removed from the oven, ensure that the cap supplied is used to prevent dirt entering the electrical socket. Safeguarding the environment Disposal of packing materials • The packaging materials are 100 % recyclable and are marked with the recycling symbol .
Troubleshooting guide The oven does not work: • Check the mains electrical power and ascertain whether the oven is connected to the electrical supply. • Switch the oven off and then on again to see whether this eliminates the fault. The electronic programmer does not work: • If the display shows the letter “ F” followed by a number, contact your nearest After-Sales Service. Specify in this case the number after the letter “ F”.
Cleaning N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories: • Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. • Food residues can be easily removed using a washing-up brush or sponge. • See “Cleaning” for Artisan accessory cleaning.
Maintenance WARNING –– Use protective gloves. –– Ensure that the oven is cold before carrying out the following operations. –– Disconnect the appliance from the mains power supply. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). Fig. 1 To refit the door: 1. Insert the hinges in their seats. 2.
Instruction for oven use FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The Artisan oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the Artisan accessory when plugged in. 3 6 7 1 2 5 12 4 11 13 8 14 15 10 16 19 17 20 18 9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.
Instruction for oven use ACCESSORIES SUPPLIED A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other oven-proof cookware. (Fig. A) B. BAKING TRAY: for making bread and pastry products, but also roasts, fish en papillotte, etc. (Fig. B) C. MEAT PROBE: for measuring the core temperature of food during cooking. (Fig. C) D. DRYING TRAY: the drying tray is designed for drying fruit, mushrooms or vegetables. (Fig. D) E.
Instruction for oven use G. GLASS LID (Fig. G) H. PERFORATED SHELF (Fig. H) I. DRIP TRAY + HEATING ELEMENT (Fig. I) L. DRIP TRAY RACK (Fig. L M. CAVITY PLUG CAP (Fig. M) Steam accessory assembled and ready to be plugged in inside the oven The number of accessories may vary according to which model is purchased. ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After-Sales Service.
Instruction for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” facing upwards (Fig. 1). 2. The other accessories, such as the baking tray, are inserted with the same way as the wire shelf (Fig. 2). A Fig. 1 Fig. 2 HOW TO ASSEMBLE AN ARTISAN STEAM ACCESSORY Before every steam cooking cycle, check that the male pins are clean in order to guarantee the right connection.
Instruction for oven use Artisan accessory must be inserted at the first shelf position to allow the electrical plug to engage. N.B. sliding shelves cannot be installed at the first and second shelf position because they will interfere with the Artisan accessory 1. Use both hands to properly place the Artisan accessory at the first shelf position (Fig. 1) 2. Use the handle to push the Artisan accessory up to the socket. (Fig. 2) 3.
Instruction for oven use ARTISAN ACCESSORY Food types/custom steam preparation Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1) Ensure that the plug is fully engaged by firmly pushing in the Artisan accessory (fig. 2) Fill with water (in according to recipe – fig. 5) Insert the oven grid at the second/third shelf position (depending on the food), place the casserole with the food on the oven grid (this is to avoid smoke caused by dripping grease – fig.
CONTROL PANEL DESCRIPTION DISPLAY 1 3 4 2 1. FUNCTIONS KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values 3. BUTTON : to return to the previous screen 4. BUTTON : to select and confirm settings LIST OF FUNCTIONS Turn the “Functions” knob to any position. The oven switches on. The display will show the following indication: Press any key to skip the message and the display will show the functions or the associated submenus.
Instruction for oven use Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus. D A. Symbol for highlighted function B. Highlighted function can be selected by pressing C. Description of highlighted function D.
Instruction for oven use SELECTING COOKING FUNCTIONS Media --:-- NO PRERISC. Media TEMPO COTTURA POTENZA GRILL Grill Avvio --:-TEMPO COTTURA POTENZA GRILL --:-- NO TEMPO FINE PRERISC. Grill Avvio --:-TEMPO FINE 1. If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated submenus. N.B: for the list and description of functions, see the specific table at page 26. 2.
Instruction for oven use PREHEATING THE OVEN (STANDARD FUNCTIONS ONLY). If you do not wish to preheat the oven (for those functions which allow), simply change the oven’s default selection as follows: 1. Turn the “Browse” knob to position the cursor 200° --:-TEMPERATURE COOK TIME at preheating. to select the setting: “Yes” 2. Press button Conventional flashes on the display. --:-YES Start END TIME PREHEAT. 3. Change the setting by turning the “Browse” knob: “No” appears on the display. 200° --:-4.
Instruction for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 1. To select the function, turn the “Browse” knob to position the cursor at “COOK TIME”. to select the setting; “00:00” 2. Press button flashes on the display. 3. Change the value by turning the “Browse” knob to display the desired cooking time. 4.
Instruction for oven use SETTING END OF COOKING TIME/ DELAYED START The end of cooking time can be set, delaying the 180° start of cooking by up to a maximum of 23 hours TEMPERATURE and 59 minutes. This can only be done once the Conventional cooking time has been set. This setting is only NO Start possible when preheating is not required for PREHEAT. the selected function. After setting the cooking 180° time, the display shows the end of the cooking time (for example 19:20).
Instruction for oven use TIMER This function can be used only with the oven switched off and is useful for monitoring the cooking time of pasta, for example. The maximum time which can be set is 1 hour 30 minutes. : the 1. With the oven off, press button display will show “00:00:00”. 2. Turn the “Browse” knob to select the desired time. to start the countdown. 3. Press button When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound.
Instruction for oven use ARTISAN STEAM FUNCTIONS To start Artisan functions, etc. navigate the main menu (refer to Selecting cooking functions). To run the Artisan functions, the Artisan accessory must be properly inserted into the oven.
Instruction for oven use Custom steam The oven offers the possibility of cooking with steam-assisted functions, with four different steam levels in a range of temperatures that varies from 130 to 200° LOW STEAM MID STEAM HIGH STEAM For suggestions as to how to use these functions, refer to the cooking table and recipe book.
Instruction for oven use MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100 °C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the thickest part of the meat, avoiding bones and fatty parts (fig. A).
Instruction for oven use SETTINGS 1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions” knob. : the display shows which settings can be changed (language, volume of 2. Confirm by pressing acoustic signal, display brightness, time, energy saving function, power). 3. The setting to be changed by turning the “Browse” knob. to confirm. 4. Press button 5. Follow the instructions of the display to change the settings.
Instruction for oven use AUTOMATIC OVEN CLEANING Pyro Express Pyrolytic For the description of this function, see the chapter CLEANING and the functions table on page 24.To start the oven’s automatic cleaning cycle (“Pyro”) proceed as follows: 3 hour high temperature cleaning -03:00 TIME 1. Using the “Functions” knob, select “Cleaning”. The display shows “Pyro Express” and “Pyro”. Cleaning 2. Select one of the two cleaning cycles using the “Browse” knob. 2. Confirm by .
Instruction for oven use 5. Upon the final confirmation, the oven starts the cleaning cycle and the door is automatically locked: a warning and the are shown on the display symbol for around three seconds. Immediately afterwards, the display shows a progress bar indicating the cleaning cycle progress. Door will be locked during cleaning -02:59 TIME Note: If the oven door is opened before it is unlocked automatically, a warning message appears on the display.
Functions description table TRADITIONAL FUNCTIONS CONVENTIONAL For cooking any kind of dish on one shelf only. Use the 3rd shelf. To make pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. GRILL For grilling steak, kebabs and sausages; for cooking vegetables au gratin and toasting bread. Place food on the 4th or 5th shelf. When grilling meat, use the baking tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of water.
Functions description table SPECIAL FUNCTIONS FAST PREHEATING To preheat the oven rapidly. DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP WARM For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place food on the middle shelf. This function will not activate if the temperature in the oven is above 65 °C RISING For optimal rising of sweet or savoury dough.
Functions description table ARTISAN STEAM COOKING FUNCTIONS FOOD TYPE Meat, poultry, fish, stuffed vegetables The combined functions allow professional results to be obtained thanks to the addition of steam in the cooking cycles. Put the water in the accessory provided and select the specific function for your dish. The amounts of water and the optimum temperatures for each type of food are given in the cooking table.
Artisan steam function cooking table Recipe Function Shortbread Custom steam Fruit pie "Low" Custom steam Leavened cakes "Medium" Custom steam Sponge cake "Medium" Custom steam Focaccia "Medium" Custom steam Bread / rolls / loaf "Medium" Custom steam Baguette "Medium" Custom steam Roast potatoes "High" Artisan steam Veal / beef / pork, 1 kg functions "Meat" Artisan steam Veal / beef / pork, pieces functions "Meat" Artisan steam Roast beef, rare, 1 kg functions "Meat" Artisan steam Roast beef, rare, 2 kg f
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) Accessories YES 2-3 160 - 180 30 - 90 Cake tin on wire shelf - 1-4 160 - 180 30 - 90 - 3 160 - 200 35 - 90 - 1-4 160 - 200 40 - 90 YES 3 170 - 180 20 - 45 - 1-4 150 - 170 20 - 45 Leavened cakes Filled pies (cheesecake, strudel, apple pie) Biscuits/tartlets Choux buns Meringues Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Baking tray or wire shelf + cake tin Shelf
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) - 3 250 10 - 20 Shelf 3: baking tray or wire shelf - 1-4 230 - 250 10 - 25 Shelf 4: oven tray on wire shelf / baking tray Shelf 1: baking tray - 3 180 - 190 40 - 55 Cake tin on wire shelf - 1-4 180 - 190 45 - 60 Frozen pizza Savoury pies (vegetable pie, quiche) Accessories Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf - 1 -3 - 5 180 - 190 45 - 60 Shelf 5: cake tin on w
Cooking table Recipe Roast chicken 1-1.3 kg Function Preheating - Shelf (from bottom) 2 Temperature (°C) Mid Time (mins) Accessories Shelf 2: wire shelf (turn food two thirds of the way through 55 – 70 cooking if necessary) Shelf 1: baking tray with water Roast chicken 1-1.
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) Accessories Shelf 5: wire shelf (switch levels once browned to your satisfaction) Shelf 3: wire shelf (switch levels once browned to your satisfaction) Shelf 1: baking tray with water Sausages / kebabs / Spare ribs / Hamburgers - 5 Mid-High 15 - 30 Stuffed roast - 3 200 80 - 120* Baking tray or oven tray on wire shelf Meat pieces (rabbit, chicken, lamb) - 3 200 50 - 100* Baking tray or oven tray
Table of tested recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) Accessories and notes* YES 3 170 15 - 30 Baking tray - 1-4 150 30 - 45 YES 3 170 20 - 30 Baking tray - 1-4 160 25 - 35 IEC 60350-1:2011-12 § 7.5.2 Shortbread Shelf 4: baking tray Shelf 1: baking tray IEC 60350-1:2011-12 § 7.5.
Table of Tested Recipes The cooking table indicates the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function when cooking on more than one shelf. The indications given in the table are intended without the use of the sliding runners. Conduct tests without the sliding runners.
Recommended use and tips Meat –– Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
Printed in Italy 03/17 400011100890 GB