Instructions for use
Important safety instructions Installation Safeguarding the environment EC Declaration of conformity Troubleshooting Guide After-Sales Service Cleaning Maintenance Instructions for oven use Functions description table Artisan Steam Function Cooking Table Cooking Table Table of Tested Recipes Recommended use and tips 4 8 9 9 10 10 10 12 13 30 33 34 38 39
These instructions are also available on the website: www.kitchenaid.eu Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
• • • • • • • • • • • • cable must be long enough to connect the appliance to the main power supply. For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be used. Do not use multiple plug adaptors if the oven is fitted with a plug. Do not use extension leads. Do not pull the power supply cable. The electrical components must not be accessible to the user after installation.
• • • • • • • • • • only if they are supervised or have been given instructions on safe appliance use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be performed by children without supervision. During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns.
• • • • • • • evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. Never use steam cleaning equipment. Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Any excess spillage must be removed from the oven cavity before the cleaning cycle (only for ovens with Pyrolysis function).
Installation After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. 1. To lower the power absorption setting, turn the "Functions" knob to "SETTINGS" and select. 2. Confirm with button 3. Select "power" on the menu 4. Confirm with button 5. Select "LOW" 6.
Installation After use • Allow the Artisan accesory to cool down before removal if cleaning is required. When the Artisan accessory is removed from the oven, ensure the supplied cap is used to prevent dirt entering the electrical socket. Safeguarding the environment • The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.
Troubleshooting Guide The oven does not work: • Check for the presence of mains electrical power and if the oven is connected to the electrical supply. • Switch the oven off and then on again to see if the fault has been eliminated. The electronic programmer does not work: • If the display shows the letter " F " followed by a number, contact your nearest After-Sales Service. Specify in this case the number after the letter " F ". After-Sales Service • your full address; • your telephone number.
Cleaning - do not use absorbent kitchen paper, which can leave traces of paper and streaks on the disc. N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Descaling: Pour in additional cold 800ml of white vinegar and bring to a level "Max" pouring water at room temperature.
Maintenance WARNING - Use protective gloves. - Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the mains power supply. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). (fig. 1) To refit the door: 1. Insert the hinges in their seats. 2.
Instructions for oven use FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The Artisan oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the Artisan accessory when plugged in. 3 1 2 6 5 7 12 4 13 11 8 14 15 10 16 19 17 20 18 9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.
Instructions for oven use ACCESSORIES SUPPLIED A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. (Fig. A) B. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. (Fig. B) C. BAKING TRAY: for cooking all bread and pastry products, but also roasts, fish en papillotte, etc. (Fig. C) D.
Instructions for oven use H. GLASS LID (Fig. H) I. PERFORATED SHELF (Fig. I) L. DRIP TRAY+HEATING ELEMENT (Fig. L) M.DRIP TRAY RACK (Fig. M) N. CAVITY PLUG CAP (Fig. N) Steam accessory assembled and ready to be plugged in inside the oven The number of accessories may vary according to which model is purchased. ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After-Sales Service.
Instructions for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). 2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). (Fig. 1) (Fig. 2) HOW TO ASSEMBLY ARTISAN STEAM ACCESSORY Before every steam cooking cycle check that the male pins are clean in order to guarantee the right connection.
Instructions for oven use Artisan accessory must be inserted at the first shelf position to allow the electrical plug to engage. NB: sliding shelves cannot be installed on the first and second shelf position because they will interfere with the Artisan accessory 1. 2. 3. 4. Use both hands to properly place the Artisan accessory on the first shelf position (fig.1) Use the handle to push the Artisan accessory up to the socket. (fig.
Instructions for oven use ARTISAN ACCESSORY Food Types/Custom Steam preparation Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1) Ensure the plug is fully engaged by firmly pushing the Artisan accessory (fig. 2) Fill with water (in according to recipe – fig. 5) Place the oven grid on the second/third shelf position (depends on the food), place the casseruole with the food on the oven grid (this is to avoid smoke due to dripping grease – fig.
Instructions for oven use CONTROL PANEL DESCRIPTION DISPLAY 1 3 4 2 1. FUNCTIONS KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values 3. BUTTON : to return to the previous screen 4. BUTTON : to select and confirm settings LIST OF FUNCTIONS Turn the "Functions" knob to any position and the oven switches on.
Instructions for oven use D A. Symbol for highlighted function B. Highlighted function can be selected by pressing C. Description of highlighted function D. Other available and selectable functions Professional A Traditional B Special functions Traditional manual cooking functions C FUNCTION DETAILS After selecting the desired function, the display will show further options and related details. Zone 1 Zone 2 --:-- Medium GRILL POWER NO Grill PREHEAT.
Instructions for oven use SELECTING COOKING FUNCTIONS TEMPO COTTURA POTENZA GRILL NO PRERISC. TEMPO COTTURA POTENZA GRILL Grill Avvio --:-- Media --:-- Media NO --:-- PRERISC. TEMPO FINE Grill Avvio --:-TEMPO FINE 1. If the oven is off, turn the "Functions" knob; the display will show the cooking functions or associated submenus. N.B: for the list and description of functions, see the specific table at page 26. 2.
Instructions for oven use PREHEATING THE OVEN (STANDARD FUNCTIONS ONLY). If you do not wish to preheat the oven, for those functions which allow it, simply change the oven's default selection as follows: --:-- 200°C 1. Turn the "Browse" knob to position the cursor at preheating. COOK TIME TEMPERATURE 2. Press button to select the setting: "Yes" flashes on the display. YES PREHEAT. 3. Change the setting by turning the "Browse" knob: "No" appears on the display. 200°C 4.
Instructions for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 1. To select the function, turn the “Browse” knob to position the cursor at "cook time". 180°C 2. Press button to select the setting; "00:00" flashes on the display. NO 3. Change the value by turning the "Browse" knob to display the desired cooking time.
Instructions for oven use SETTING END OF COOKING TIME/ DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when preheating is not required for the selected function. After setting cooking time, the display shows the end of cooking time (for example 19:20).
Instructions for oven use TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1. With the oven off, press button : the display will show "00:00:00". 00 : 00 : 00 (HH) (MM) (SS) 2. Turn the "Browse" knob to select the desired time. Turn +/- to set the timer, 3. Press button to start the countdown.
Instructions for oven use ARTISAN STEAM FUNCTIONS To start the Artisan functions etc. navigate the main menu (refer to Selecting Cooking Functions). To run the artisan functions, the Artisan accessory must be properly inserted into the oven.
Instructions for oven use Custom Steam The oven offers the possibility to cook with steam assisted functions with four different steam levels in a range of temperature that varies from 130 to 200° LOW STEAM MID STEAM HIGH STEAM For suggestion on how to use these functions refer to the cooking table and recipe book.
Instructions for oven use MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (fig. A).
Instructions for oven use SETTINGS 1. To change some display settings, select "SETTINGS" from the main menu menu by turning the "Functions" knob. 2. Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function, power). 3. The setting to be changed by turning the "Browse" knob. 4. Press button to confirm. 5. Follow the instructions of the display to change the settings. 6.
Functions description table TRADITIONAL FUNCTIONS CONVENTIONAL To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. GRILL To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of water.
Functions description table SPECIAL FUNCTIONS Function Function Description of Function DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP WARM For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. RISING For optimal rising of sweet or savory dough.
Functions description table ARTISAN STEAM COOKING FUNCTIONS Function Function Description of Function FOOD TYPE Meat, Poultry, Fish, Stuffed vegetables The combined functions allow professional results to be obtained thanks to the addition of steam in the cooking cycles. Put the water in the accessory provided and select the specific function for your dish. The amounts of water and the optimum temperatures for each type of food are given in the cooking table.
Artisan Steam Function Cooking Table Recipe Shortbread Fruit pie Leavened cakes Sponge cake Focaccia Bread / Rolls / Loaf Baguette Roast potatoes Veal / Beef / Pork 1Kg Veal / Beef / Pork pieces Roast Beef rare 1Kg Roast Beef rare 2Kg Leg of lamb Stewed knuckle of pork Chicken / guinea fowl / duck 1 - 1.
Cooking Table Recipe Function Preheating Shelf (from bottom) Temperature Time (min) (°C) YES 2/3 160 - 180 30 - 90 – 1-4 160 - 180 30 - 90 Leavened cakes Accessories Cake tin on wire shelf Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf – 3 160 - 200 35 - 90 – 1-4 160 - 200 40 - 90 Filled pies (cheesecake, strudel, fruit pie) drip tray/ baking tray or wire shelf + cake tin Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf YES 3 170 - 180 20 - 45 –
Cooking Table Recipe Function Preheating Shelf (from Temperature Time (min) bottom) (°C) Accessories – 3 250 10 - 20 Shelf 3: drip tray / baking tray or wire shelf – 1-4 230 - 250 10 - 25 Shelf 4: oven tray on wire shelf / baking tray Shelf 1: drip tray – 3 180 - 190 40 - 55 Cake tin on wire shelf – 1-4 180 - 190 45 - 60 Frozen pizza Shelf 4: cake tin on wire shelf Savoury pies (vegetable pie, quiche) Shelf 1: cake tin on wire shelf Shelf 5: cake tin on wire shelf – 1-3-5 180 - 1
Cooking Table Recipe Roast chicken 1-1.3 Kg Function Preheating Shelf (from bottom) – 2 Temperature Time (min) (°C) Mid 55 - 70 Accessories Shelf 2: wire shelf (turn food two thirds of the way through cooking if necessary) Shelf 1: drip tray with water Shelf 2: turnspit (if present) Roast chicken 1-1.
Cooking Table Recipe Function Preheating Shelf (from bottom) Temperature Time (min) (°C) Accessories Shelf 5: wire shelf (switch levels once browned to your satisfaction) Sausages / Kebabs / Spare ribs / Hamburgers – 3-5 Mid-High 30 - 45 Shelf 3: wire shelf (switch levels once browned to your satisfaction) Shelf 1: drip tray with water Stuffed Roasts – 3 200 80 - 120* Drip tray or oven tray on wire shelf Meat pieces (rabbit, chicken, lamb) – 3 200 50-100* Drip tray or oven tray on wir
Table of Tested Recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories and note* Drip tray / baking tray EC 60350-1:2011-12 § 7.5.2 YES 3 170 15 - 30 – 1-4 150 30 - 45 Shortbread Shelf 4: baking tray Shelf 1: Drip tray / baking tray IEC 60350-1:2011-12 § 7.5.
Table of Tested Recipes The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third shelf and select the temperature recommended for the "FORCED AIR" function when cooking on more than one shelf. The indications given in the table are intended without the use of the sliding runners. Conduct tests without the sliding runners.
Recommended use and tips Meat - Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
Printed in Italy 03/15 400010766571 n GB
