Instruction for Use

25
T
OUSEAMANUALFUNCTIONfollow these instructions.
1. T
URN THE MULTIFUNCTION KNOB until Manual is displayed.
2. TURN THE ADJUST KNOB to select which setting to edit.
3. P
RESS THE OK BUTTON to confirm.
4. USE THE UP / DOWN BUTTONS to choose one of the Manual functions. Follow instructions in the
separate function chapter.
Manual
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Manual
MANUAL FUNCTIONS
FUNCTION SUGGESTED USE:
STEAM FOR COOKING with steam
FORCED AIR + STEAM TO COOK poultry, roasts, meat and baked fish
FORCED AIR TO COOK pastry, cakes and pies