Owners Manual
Table Of Contents
- BUILT-IN OVEN SAFETY
- PARTS AND FEATURES
- Feature Guide
- Oven USE
- Aluminum Foil
- Oven Racks
- Rack and Bakeware Positions
- SatinGlide™ Roll-Out Extension Rack
- Bakeware
- Meat Thermometer
- Oven Vent(s)
- Preheating and Oven Temperature
- Baking and Roasting
- Broiling
- Convection
- Convection Bake (on some models)
- Convection Roast (on some models)
- Convection Broil (on some models)
- Proofing Bread
- Temperature Probe (single, upper and, on some models, lower oven)
- Timed Cooking
- High Temp Self-Cleaning Cycle
- Oven CARE
- Troubleshooting
- ASSISTANCE OR SERVICE
- Accessories
- SÉCURITÉ DU FOUR ENCASTRÉ
- PIÈCES ET CARACTÉRISTIQUES
- GUIDE DES CARACTÉRISTIQUES
- UTILISATION DU FOUR
- Papier d’aluminium
- Grilles du four
- Positionnement des grilles et des ustensiles de cuisson au four
- Grille déployante SatinGlide™
- Ustensiles de cuisson au four
- Thermomètre à viande
- Évent(s) du four
- Préchauffage et température du four
- Cuisson au four et rôtissage
- Cuisson au gril
- Convection
- Cuisson au four par convection (sur certains modèles)
- Rôtissage par convection (sur certains modèles)
- Cuisson au gril par convection (sur certains modèles)
- Levée du pain
- Sonde thermométrique (four simple et supérieur et, sur certains modèles, four inférieur)
- Cuisson minutée
- ENTRETIEN DU FOUR
- DÉPANNAGE
- ASSISTANCE OU SERVICE
- GARANTIE LIMITÉE DU FOUR/FOUR À MICRO‑ONDES ENCASTRÉ KITCHENAID®
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This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section
of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Product Help Section at www.kitchenaid.ca.
A. Oven settings
B. Oven display
C. Number keys
D. Kitchen timer
Double Oven Display
A. Upper oven cavity display
B. Lower oven cavity display
C. Time of day, timer display
C
D
A
B
E
F
L K J
I
H G
E. Upper and lower oven Cancel
(double oven models) Cancel
(single oven models)
F. Start/control lock
G. Oven light
H. Self clean
I. Clock/Tools
J. Convection cooking settings
K. Stop time
L. Cook time
KEY FEATURE INSTRUCTIONS
CLOCK/TOOLS Clock The Clock uses a 12 hour cycle. See the “Electronic Oven Controls” section.
1. Touch CLOCK/TOOLS.
2. Touch the “1” key to select Clock. Then touch the number keys to set the time of day.
3. Touch START.
CLOCK/TOOLS Settings Enables you to personalize the audible tones and oven operation to suit your needs. Seethe
“Electronic Oven Controls” section.
OVEN LIGHT Oven cavity
light
The oven light is controlled by a key on the oven control panel. While the oven door is
closed, touch OVEN LIGHT to turn the light on and off. When the oven door is opened, the
oven light will automatically come on.
FEATURE GUIDE
A
B
C
A
B
Single Oven Display
A. Oven cavity display
B. Time of day, timer display
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.