Control Guide

11
Timed Cooking
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time
1. Select a cooking function.
Touch the number keys to enter a temperature other than the
one displayed.
Timed Cooking may also be used with the Bread Proof
function, but the temperature is not adjustable.
2. Touch Cook Time.
3. Touch number keys to enter the length of time to cook.
4. Touch Start.
The minute time countdown will appear on the oven display.
The start time and stop time are not displayed until the oven is
finished preheating.
When the stop time is reached, the oven will shut off
automatically, and “cooking complete” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
5. Touch Cancel for the selected oven, or open and close the
oven door to clear the display and/or stop reminder tones.
To Set a Cook Time and Stop Time
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Select a cooking function.
Touch the number keys to enter a temperature other than the
one displayed.
Timed Cooking may also be used with the Bread Proof
function, but the temperature is not adjustable.
2. Touch Cook Time.
3. Touch number keys to enter the length of time to cook.
4. Touch Stop Time.
5. Touch the number keys to enter time of day to stop.
6. Touch Start.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The minute time countdown will appear on the oven
display.
When the stop time is reached, the oven will shut off
automatically, and “cooking complete” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
7. Touch CANCEL for the selected oven, or open and close the
oven door to clear the display and/or stop reminder tones.
Air Fry
IMPORTANT: Cooking times, temperatures, and general
instructions may differ depending on recipe.
When air frying, food should be evenly spaced in air fry basket in a
single layer. Place food into oven cavity before setting
temperature as there is no preheat or preheat tone. Position food
in the air fry basket and place into oven as shown in the
Positioning Racks and Bakeware section of your Control Guide.
Close the oven door to ensure proper temperature.
During air frying, the bake and broil elements or burners, and
convection ring cycle on and off in intervals to maintain the oven
temperature while the fan circulates the hot air.
� Refer to instructions on packaged food for conventional oven
baking regarding air fry time and temperature.
� For best results, only use one rack for air frying.
� For frozen, bone-in, or dense foods with cook times less than
15 minutes, additional time may be required.
� For recipes written for counter top air fryers, additional time will
be needed. It is not recommended to use air fry with wet batter.
� For best performance, shake or flip food half-way through bake
time. Be sure to close oven door after removing food.
� Spray air fry basket with oil to avoid food sticking to basket.
� For best results, use a large pan such as a cookie sheet under
the Air Fry Basket. It is used to collect crumbs and oil and
mitigate smoke.