Control Guide

4
KEYPAD FEATURE INSTRUCTIONS
Easy Convect Roast Convect roast
1. Touch Lower Oven Convect Roast.
2. Touch the number keys to choose whether or not to convert the recipe.
3. If “1: Yes” has been selected, you will see screen with “easy convect roast.” Touch the
number keys to enter a temperature. The convection roast range can be set between
170°F and 550°F (77°C and 288°C). Touch the number keys to enter a cook time. The
cook time will automatically be adjusted to 80% of the time entered, and the adjusted
cook time will appear on the display, but temperature will not be adjusted.
4. If “2: No” has been selected, Convect Roast will continue without conversion. Touch
the number keys to enter a temperature.
5. Touch Start. A long chime will sound. The set oven temperature will appear on the
oven display until the oven is turned off.
6. Touch Cancel for the selected oven when finished cooking.
Convect Mode Convect broil Close the door.
1. Touch Lower Oven Convect Broil. Touch the number keys to enter a temperature other
than 550°F (288°C). The convection broil range can be set between 450°F and 550°F
(232°C and 288°C).
2. Touch Start. The set oven temperature will appear on the oven display until oven is
turned off.
3. Touch Cancel for the selected oven when finished cooking.
Proof Proofing
bread
1. Touch Lower Oven Proof. Display will show 100°F (38°C).
2. Touch Start. Let dough rise until nearly doubled in size, and then check at 20 to 25
minutes. Proofing time may vary depending on dough type and quantity.
3. Touch Cancel for the selected oven when finished cooking.
Refer to the “Proofing Bread” section for more information.
Stop Time Delayed start The Stop Time key is used to enter the starting time for an oven function with a delayed
start.
Stop Time should not be used for foods such as breads and cakes because they may not
bake properly.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
Cook Time Timed
cooking
Cook Time allows the oven to cook for a set length of time, and/or shut off automatically.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
Air Fry Air Frying
1. Press the Oven Power or Upper or Lower keypad for the desired oven.
2. Select COOKING METHODS.
3. Select AIR FRY.
4. Select the desired temperature by scrolling left to right or manually by selecting the
grid in the upper right corner and entering the Convect Roast temperature into the
keypad.
5. Select Start. No preheating necessary.
6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when finished.
For more information, see the “Air Fry” section.
Electronic Oven Controls
A. Microwave controls
(see separate Control Guide)
B. Lower oven controls
C. Oven and microwave display
D. Number keys
E. Timer SET/OFF
F. Turntable ON/OFF
G. Microwave Start/C
ancel
H. Lower oven Start/Cancel
I. Oven light
J. Self-clean
K. Clock/tools
L. Stop time
M. Stop time
N. EasyConvect™ controls