Control Guide
Table Of Contents
- Parts and Features_W10643472
- Feature Guide_W11648991A
- Electronic Oven Controls_W10643472
- OVEN USE
- Racks and Bakeware_W10643472
- SatinGlide Roll-Out Rack_W10643472
- Bakeware_W10643472
- Meat Thermometer_WOBIMW_CG_OLD
- Preheating and Oven Temp_W10643472
- Baking and Roasting_W10643472
- Broiling_W10643472
- Convection_W10643472
- Convection Bake_W10643472
- Convection Roast_W10643472
- Convection Broil_W10643472
- Proofing Bread_W10643472
- Temperature Probe_W10643472
- Timed Cooking_W10643472
- Air Fry
- Pièces et caractéristiques_W10643472
- Guide des caractéristiques_W11648991A
- Commandes électroniques du four_W10643472
- UTILISATION DU FOUR
- Grilles et ustensiles de cuisson_W10643472
- Grille coulissante SatinGlide_W10643472
- Cuisson au four_W10643472
- Thermomètre à viande_WOBIMW_CG_OLD
- Préchauffage et température du four_W10643472
- Cuisson et rôtissage au four_W10643472
- Cuisson au gril_W10643472
- Convection_W10643472
- Cuisson au four par convection_W10643472
- Rôtissage par convection_W10643472
- Cuisson au gril par convection_W10643472
- Levée du pain_W10643472
- Sonde de cuisson_W10643472
- Cuisson minutée_W10643472
- Air Fry (friture à l’air)
- Piezas y características_W10643472
- Guía de funciones_W11648991A
- Controles electrónicos del horno_W10643472
- USO DEL HORNO
- Parrillas y utensilios para hornear_W10643472
- Parrilla deslizable extensible_W10643472
- Utensilios para hornear_W10643472
- Termómetro para carne_WOBIMW_CG_OLD
- Precalentado y puerta del horno_W10643472
- Hornear y asar_W10643472
- Asar a la parrilla_W10643472
- Convección_W10643472
- Hornear por convección_W10643472
- Asar por convección_W10643472
- Asar a la parrilla por convección_W10643472
- Proofing Bread_W10643472
- Sonda de temperatura_W10643472
- Cocción programada_W10643472
- Air Fry (Freír sin aceite)
7
Number keys “1” through “0” represent temperatures. Use the
following chart as a guide.
NUMBER KEY OVEN TEMPERATURE
1 170°F (76°C)
2 200°F (93°C)
3 225°F (107°C)
4 250°F (121°C)
5
300°F (148°C)
6 325°F (162°C)
7
350°F (176°C)
8 375°F (190°C)
9 400°F (204°C)
0 450°F (232°C)
To Change Temperature: Initially, on double ovens, the cavities
can be set for independent temperatures. However, once
Sabbath Mode is running, if the temperature is changed, both
cavities will use the new temperature.
1. Touch the number key from the chart.
2. Touch START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
Rack And Bakeware Positions
Use the following illustration and charts as guides.
Rack Positions - Lower Oven
Broiling
Food Rack Position
Most broiling 6
Traditional Cooking
Food Rack Position
Large roasts, turkeys, angel food, bundt
cakes, quick breads, pies
1 or 2
Yeast breads, casseroles, meat and
poultry
2
Cookies, biscuits, muffins, cakes
2 or 3 when
single-rack baking;
2 and 5 when
multi-rack baking
Convection Cooking (For Convection Models Only)
Oven Setting Number of
Racks Used
Rack Position
Rapid Preheat Bake 1 3
Rapid Preheat
Convection Bake
1 3
Convection Bake 1 1, 2 or 3
Convection Bake 2 2 and 5
Convection Bake 3 1, 3 and 5
Convection Roast 1 1 or 2
Convection Broil 1 4, 5 or 6
Bakeware
To cook food evenly, hot air must be able to circulate. For best
results, allow 2" (5 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
Number of Pan(s) Position on Rack
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 See the rack position graphics in this
section for pan placement
recommendations.
SatinGlide™ Roll-Out Extension
Rack
The SatinGlide™ roll-out extension rack allows easy access to
position and remove food in the oven. It can be used in rack
positions 1 through 6.
Open Position
A. SatinGlide™ roll-out extension rack
B. Sliding shelf