Instruction for Use

23
Functions description table
FUNCTION SELECTOR KNOB
0
OFF To stop cooking and switch off the oven.
LAMP To switch the oven interior light on/off.
SPECIAL
FUNCTIONS
BROWSE KNOB
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave
food in its packaging in order to prevent it from drying out on the
outside.
KEEP WARM
For keeping just-cooked food hot and crisp (e.g: meat, fried food or
flans). Place food on the middle shelf. The function will not activate if
the temperature in the oven is above 65°.
YOGURT
For preparing homemade yoghurt. Use small china jars or aluminium foil
baking cups.
Cover with aluminium foil during cooking. Position the drip tray with
the containers on the 1st shelf. The oven does not have to be
preheated.
RISING
For optimal rising of sweet or savory dough. Place the dough on the 2nd
shelf. The oven does not have to be preheated. To safeguard the quality
of proving, do not activate the function if the oven is still hot after a
cooking cycle.
SLOW COOKING
MEAT
For slow cooking of meat at 90°C. This function offers slow cooking
which ensures the food remains tender and succulent. For roast joints,
brown in the pan first in order to seal in the meat's natural juices.
Cooking times range from 4 hours for 1 Kg joints to 6-7 hours for 3 kg
joints. For optimum results, avoid opening the oven door during cooking
and use a cooking thermometer to check the core temperature of the
meat.
SLOW COOKING
FISH
To cook fish gently at 85°C. This function offers slow cooking which
ensures the food remain tender and succulent. Thanks to the low
temperature, the food does not brown on the outside and the end
result is similar to steam cooking. Cooking times range from 2 hours for
300 g. fish to 4-5 hours for 3 kg fish. For optimum results, keep oven
door openings to a minimum during cooking in order to avoid heat
dispersion.
ECO FORCED
AIR
To cook stuffed roasts and meat in pieces on one shelf. This function
uses discontinuous, delicate fan assistance, which prevents excessive
drying of foods. In this ECO function the light remains off during
cooking and can be temporarily switched on again by pressing the
confirm button. In order to maximize energy efficiency, it is advisable
not to open the door during cooking. It is advisable to use 3rd level. The
oven does not have to be preheated.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook
pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd
shelf. Preheat the oven before placing food inside.
CONVECTION BAKE
To cook meat and pies with liquid filling (savoury or sweet) on single
shelf. Use 3rd shelf. Preheat the oven before cooking.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on
two shelves at the same time (e.g: fish, vegetables, cakes). This function
can be used to cook different foods without odours being transferred
from one food to another. Use the 2nd shelf to cook on one shelf only.
To cook on two shelves, use the 1st and 4th shelves after preheating the
oven.