Instructions for use
Important safety instructions 4 Installation 8 Safeguarding the environment 9 EC Declaration of conformity 9 Troubleshooting Guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instructions for oven use 12 Functions description table 23 Cooking table 25 Table of Tested Recipes 28 Recommended use and tips 29
Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
•For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. •Do not use multiple plug adapters or extension leads. •Do not pull the power supply cable in order to unplug the appliance. •The electrical components must not be accessible to the user after installation. •Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
heating elements. Children less than 8 years old shall be kept away, unless continuosly supervised. •During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently. •At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven.
fire upon coming into contact with the electrical heating element. •Never use steam cleaning equipment. •Do not touch the oven during the pyrolysys cycle. Keep children away from the oven during the pyrolysis cycle.(only for ovens with Pyrolisis function). •Only use the temperature probe recommended for this oven. •Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Installation After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. 1. To lower the power absorption setting, turn the "Functions" knob to "SETTINGS" and select. 2. Confirm with button 3. Select "power" on the menu 4. Confirm with button 5. Select "LOW" 6.
Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol ( ). • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
After-Sales Service Before contacting the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the "Troubleshooting guide". 2. Switch the appliance off and then on again it to see if the problem has been eliminated. • your full address; • your telephone number. If the fault persists after the above checks, contact the nearest After-Sales Service.
Maintenance WARNING - Use safety gloves. - Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the mains power supply. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). (fig. 1) To refit the door: 1. Insert the hinges in their seats. 2. Open the door fully. 3.
Instructions for oven use FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 6 2 7 5 12 4 13 8 11 10 9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamps Circular heating element (not visible) Fan Rotisserie (if supplied) Bottom heating element (not visible) Door Position of shelves (the number of shelves is indicated on the front of the oven) Rear wall Meat probe connection N.
Instructions for oven use ACCESSORIES SUPPLIED A. WIRE SHELF (n. 2): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. (Fig. A) B. DRIP TRAY (n. 1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. (Fig. B) C. BAKING TRAY (n. 1): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc. (Fig. C) D.
Instructions for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. 1. Insert the wire shelf horizontally, with the raised part "A" upwards (fig. 1). 2. Angle the wire shelf when it reaches the locking position "B" (fig. 2). 3. Return the wire shelf to the horizontal position and push it in fully to "C" (fig. 3). 4. To remove the wire shelf proceed in reverse order.
Instructions for oven use LIST OF FUNCTIONS Turn the "Functions" knob to any position and the oven switches on: the display shows the functions or the associated submenus. D A. Symbol for highlighted function B. Highlighted function can be selected by pressing C. Description of highlighted function D.
Instructions for oven use SELECTING COOKING FUNCTIONS TEMPO COTTURA POTENZA GRILL NO PRERISC. TEMPO COTTURA POTENZA GRILL Grill Avvio --:-- Media --:-- Media NO --:-- PRERISC. TEMPO FINE Grill Avvio --:-TEMPO FINE 1. If the oven is off, turn the "Functions" knob; the display will show the cooking functions or associated submenus. N.B: for the list and description of functions, see the specific table at page 23. 2.
Instructions for oven use PREHEATING THE OVEN If you do not wish to preheat the oven, for those functions which allow it, simply change the oven's default selection as follows: 1. Turn the "Browse" knob to position the cursor --:-200°C at preheating. COOK TIME TEMPERATURE 2. Press button to select the setting: "Yes" flashes on the display. YES PREHEAT. 3. Change the setting by turning the "Browse" knob: "No" appears on the display. 4.
Instructions for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 1. To select the function, turn the “Browse” knob to position the cursor at "cook time". 180°C --:-COOK TIME TEMPERATURE Conventional NO 2. Press button to select the setting; "00:00" flashes on the display. Start PREHEAT. 3.
Instructions for oven use SETTING END OF COOKING TIME/ DELAYED START The end of cooking time can be set, delaying the start 180°C -00:30 COOK TIME of cooking by up to a maximum of 23 hours and 59 TEMPERATURE minutes. This can only be done once cooking time Conventional NO 19:20 has been set. This setting is only possible when PREHEAT. END TIME Start preheating is not required for the selected function. After setting cooking time, the display -00:30 180°C shows the end of cooking time (for example 19:20).
Instructions for oven use TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1. With the oven off, press button : the display will show "00:00:00". 2. Turn the "Browse" knob to select the desired time. 3. Press button to start the countdown. When the set time has elapsed, the display will show "00:00:00" and an acoustic signal will sound.
Instructions for oven use MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (fig. A).
Instructions for oven use FAVOURITES This oven allows you to memorize the settings used to cook your favourite dishes. At the end of cooking, if you wish to save the settings used (function, time, temperature...), press the button. At this point, the display shows the message "Presse save". Press to save to cancel to Press button and the oven will propose the first available position from 1 to 10.
Functions description table MAIN MENU Function Function Description of Function SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function) PROFESSIONAL FUNCTIONS Roasting Bakery Pastry Specific functions for the type of dish chosen, with the ideal temperature recommended. The oven chamber is automatically prepared with optimum preheating, and cooking is managed automatically with a dedicated cycle for each recipe.
Functions description table SPECIAL FUNCTIONS Function Function Description of Function DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP WARM For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. RISING For optimal rising of sweet or savoury dough.
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature Time (min) (°C) YES 2-3 160 - 180 30 - 90 – 1-4 160 - 180 30 - 90 Accessories Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf – 2 160 - 200 35 - 90 – 1-4 160 - 200 40 - 90 Filled pies (cheesecake, strudel, fruit pie) drip tray/ baking tray or wire shelf + cake tin Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf YES 3 170 - 180 20 - 45 –
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature Time (min) (°C) – 3 250 10 - 20 – 1-4 230 - 250 10 - 25 Frozen pizza Accessories Shelf 3: drip tray / baking tray or wire shelf Shelf 4: oven tray on wire shelf / baking tray Shelf 1: drip tray Savoury pies (vegetable pie, quiche) – 2/3 190 - 200 35 - 55 – 1-4 180 - 190 45 - 70 Cake tin on wire shelf Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Shelf 5: cake tin on wire shelf – 1-3-5 180 -
Cooking table Recipe Roast chicken 1-1.
Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Recipe Function Preheating Shelf (from bottom) YES 3 170 15 - 30 – 1-4 150 30 - 45 Temperature Time (min) (°C) Accessories and notes IEC 60350:2009-03 § 8.4.1 Drip tray / baking tray Shortbread Shelf 4: baking tray Shelf 1: drip tray IEC 60350:2009-03 § 8.4.
Table of Tested Recipes The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third shelf and select the temperature recommended for the "FORCED AIR" function when cooking on more than one shelf. The indications given in the table are intended without the use of the sliding runners. Conduct tests without the sliding runners.
Recommended use and tips Meat - Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
Printed in Italy 03/12 5019 710 01136 n GB
