Instructions for use
Safety instructions 4 Safeguarding the environment 6 Eco design declaration 7 General recommendations 7 Troubleshooting guide 7 After-Sales Service 8 Cleaning 8 Maintenance 9 Instructions for using the oven 11 Functions description table 24 Cooking table 26 Tested recipes 29 Table of tested recipes 30 Recommended use and tips 30 3
These instructions are also available on the website: docs.kitchenaid.eu SAFETY INSTRUCTIONS IMPORTANT: TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability resulting from failure to observe these safety instructions, inappropriate use of the appliance or incorrect setting of controls.
This appliance is solely for domestic, not professional use. Do not use the appliance outdoors. Do not store explosive or flammable substances, such as aerosol cans, and do not place or use gasoline or other flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on. No other use is permitted (e.g. heating rooms). INSTALLATION The appliance must be handled and installed by two or more persons. Use protective gloves to unpack and install the appliance.
centre. If the fitted plug is not suitable for your socket outlet, contact a qualified technician. The power cable must be long enough to connect the appliance, once fitted in its housing, to the main power supply. Do not pull the power supply cable. Do not use extension leads, multiple sockets or adapters. Do not operate this appliance if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Keep the cord away from hot surfaces.
than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). 2. Standard cycle (PYRO): which is suitable for cleaning a very dirty oven. ECO DESIGN DECLARATION This Appliance meets the eco design requirements of European regulations no. 65/2014, and no. 66/2014 in conformity with European standard EN 60350-1. GENERAL RECOMMENDATIONS The oven is programmed to operate with power absorption above 2.
The electronic programmer does not work: • If the display shows the letter “ F” followed by a number, contact your nearest After-Sales Service. Specify in this case the number after the letter “ F”. After-Sales Service Before contacting the After-Sales Service: • See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. • Switch the appliance off and then on again it to see whether the problem has been eliminated.
Cleaning Do not select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or cooking. • If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the self-cleaning (pyrolysis) function. • Remove all accessories before running the pyrolysis function (including the lateral grids).
Maintenance REMOVING THE SIDE GRILLES The side accessory-holder grilles are equipped with two fixing screws (fig. 3) for optimum stability. 1. Remove the screws and corresponding plates on the right and left with the aid of a coin or tool (fig. 4). 2. To remove the grilles, lift them up (1) and turn them (2) as shown in fig. 5. REPLACING THE LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the mains power supply. 2.
Instructions for using the oven FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 6 2 7 5 12 4 13 8 11 10 9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Control panel Upper heating element/grill Cooling fan (not visible) Rating plate (not to be removed) Lamps Circular heating element (not visible) Fan Rotisserie (if supplied) Bottom heating element (not visible) Door Position of shelves (the number of shelves is indicated on the front of the oven) Rear wall Meat probe connection N.
Instructions for using the oven ACCESSORIES SUPPLIED A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cookware. (Fig. A) B. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. (Fig. B) C. BAKING TRAY: for making bread and pastry products, but also for cooking roasts, fish "en papillote", etc. (Fig. C) D.
Instructions for using the oven INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part "A" facing upwards (Fig. 1). 2. Other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf (Fig. 2). A Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION DISPLAY 1 3 4 1. FUNCTIONS KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values 3.
Instructions for using the oven LIST OF FUNCTIONS Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or D the associated submenus. A. Symbol for highlighted function A B. The highlighted function can be selected by pressing C. Description of highlighted function D.
Instructions for using the oven SELECTING COOKING FUNCTIONS Media --:-- NO PRERISC. Media TEMPO COTTURA POTENZA GRILL Grill Avvio --:-TEMPO COTTURA POTENZA GRILL --:-- NO TEMPO FINE PRERISC. Grill Avvio --:-TEMPO FINE 1. If the oven is off, turn the "Functions" knob; the display will show the cooking functions or associated submenus. N.B: for the list and description of functions, see the table on page 26. 2.
Instructions for using the oven PREHEATING THE OVEN If you do not wish to preheat the oven (for those functions which allow), simply change the oven's default selection as follows: --:-1. Turn the “Browse” knob to position the cursor 200°C TEMPERATURE COOK TIME at preheating. Conventional to select the setting: “Yes” 2. Press button --:-YES flashes on the display. Start END TIME PREHEAT. 3. Change the setting by turning the “Browse” knob: “No” appears on the display. 200°C --:-4.
Instructions for using the oven SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 1. To select the function, turn the “Browse” knob to position the cursor at “cook time”. to select the setting; “00:00” 2. Press button flashes on the display. 3. Change the value by turning the “Browse” knob to display the desired cooking time. 4.
Instructions for using the oven SETTING END OF COOKING TIME/DELAYED START The end of cooking time can be set, delaying the 180°C -00:30 start of cooking by up to a maximum of 23 hours TEMPERATURE COOK TIME and 59 minutes. This can only be done once the Conventional cooking time has been set. This setting is only 19:20 NO possible when preheating is not required for PREHEAT. Start END TIME the selected function.
Instructions for using the oven TIMER This function can be used only with the oven switched off and is useful for monitoring the cooking time of pasta, for example. The maximum time which can be set is 1 hour 30 minutes. : the 1. With the oven off, press button display will show “00:00:00”. 2. Turn the “Browse” knob to select the desired time. to start the countdown. 3. Press button When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound.
Instructions for using the oven MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0 °and 100 °C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the thickest part of the meat, avoiding bones and fatty parts (fig. A).
Instructions for using the oven FAVOURITES This oven can be programmed to remember the settings used to cook your favourite dishes. At the end of cooking, if you wish to save the settings used button. (function, time, temperature, etc.), press the to save”. At this point, the display shows the message “Press Press button and the oven will propose the first available position from 1 to 10. If you wish to customise the position, you can change the number by turning the “BROWSE” (+/-) knob button.
Instructions for using the oven AUTOMATIC OVEN CLEANING Pyro Express Pyrolytic For the description of this function, see the chapter CLEANING and the functions table on page 24. To start the oven’s automatic cleaning cycle (pyro), proceed as follows: 3 hour high temperature cleaning -03:00 TIME 1. Using the “Functions” knob, select “Cleaning”. The display shows “Pyro Express” and “Pyro”. Cleaning 2. Select one of the two cleaning cycles using the “Browse” knob. 2. Confirm by . pressing 3.
Instructions for using the oven 5. Upon final confirmation, the oven starts the cleaning cycle and the door is automatically locked: a warning and the are shown on the display symbol for around three seconds. Immediately afterwards, the display shows a progress bar indicating the cleaning cycle progress. The door will remain locked during cleaning -02:59 TIME Note: If the oven door is opened before it is unlocked automatically, a warning message appears on the display.
Functions description table MAIN MENU Function Function Description of function SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function) PROFESSIONAL FUNCTIONS Roasting, Bakery, Pastry Specific functions for the type of dish chosen, with the ideal temperature recommended. The oven chamber is automatically prepared with optimum preheating, and cooking is managed automatically with a dedicated cycle for each recipe.
Functions description table SPECIAL FUNCTIONS DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP WARM For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place food on the middle shelf. This function will not activate if the temperature in the oven is above 65 °C.
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) YES 2-3 160 – 180 30 – 90 - 1-4 160 – 180 30 – 90 - 3 160 – 200 35 – 90 - 1-4 160 – 200 40 – 90 YES 3 170 – 180 20 – 45 - 1-4 150 – 170 20 – 45 Leavened cakes Filled pies (cheesecake, strudel, apple pie) Biscuits/tartlets Choux buns Meringues Accessories Cake tin on wire shelf Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf drip tray/baking tray or wire shelf + cake t
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) - 3 250 10 – 20 Shelf 3: drip tray / baking tray or wire shelf - 1-4 230 – 250 10 – 25 Shelf 4: oven tray on wire shelf / baking tray Shelf 1: drip tray - 3 180 – 190 40 – 55 Cake tin on wire shelf - 1–4 180 – 190 45 – 60 Frozen pizza Savoury pies (vegetable pie, quiche) Vol-au-vents/puff pastry crackers Accessories Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf - 1 -3 -
Cooking table Recipe Sausages/Kebabs/ Spare ribs/ Hamburgers Roast chicken 1-1.3 kg Function Preheating Shelf (from bottom) Temperature (°C) - 5 Mid-high Time (mins) 15 – 30 Accessories Shelf 5: wire shelf (turn food halfway through cooking) Shelf 4: drip tray with water - 2 Mid 55 – 70 Shelf 2: wire shelf (turn food two thirds of the way through cooking if necessary) Shelf 1: drip tray with water Roast chicken 1-1.
Tested recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) Accessories and notes* YES 3 170 15 – 30 Drip tray / baking tray - 1–4 150 30 – 45 YES 3 170 20 – 30 Drip tray / baking tray - 1–4 160 25 – 35 IEC 60350-1:2011-12 § 7.5.2 Shortbread Shelf 4: baking tray Shelf 1: drip tray/baking tray IEC 60350-1:2011-12 § 7.5.
Table of tested recipes The cooking table indicates the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function when cooking on more than one shelf. The indications given in the table are intended without the use of the sliding runners. Conduct tests without the sliding runners.
Recommended use and tips Meat –– Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
WHIRLPOOL EUROPE S.r.l. Socio Unico Viale G. Borghi, 27 21025 COMERIO (Varese) ITALY Tel. +39 0332 759111 – Fax +39 0332 759268 www.whirlpool.
