Instructions for use
Important Safety Instructions 4 Installation 8 Safeguarding the environment 9 EC Declaration of conformity 9 Troubleshooting guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instruction for oven use 13 Functions description table 26 Cooking table 28 Tested recipes 31 Table of Tested Recipes 32 3
These instructions are also available on the website: www.kitchenaid.eu IMPORTANT SAFETY INSTRUCTIONS SAFETY IS OUR PRIORITY This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
• • • • • • • • • • • • • to the main power supply. For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be used. Do not use multiple plug adaptors if the oven is fitted with a plug. Do not use extension leads. Do not pull the power supply cable. The electrical components must not be accessible to the user after installation.
• • • • • • • • • • not play with the appliance. Cleaning and user maintenance must not be performed by children without supervision. During and after use, do not touch the heating elements or interior surfaces of the appliance – risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.
• • • • • • • a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. Never use steam cleaning equipment. Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Any excess spillage must be removed from the oven cavity before the cleaning cycle (only for ovens with Pyrolysis function).
Installation After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. Preparing the housing unit • Kitchen units in contact with the oven must be heat resistant (min 90°C).
Safeguarding the environment Disposal of packing materials • The packaging materials are 100 % recyclable and are marked with the recycling symbol . • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Appliance scrapping • This appliance is marked in compliance with European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
After-Sales Service Before contacting the After-Sales Service: • See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. • Switch the appliance off and then on again it to see if the problem has been eliminated. • • when the oven door is open). The service number is also indicated on the guarantee booklet; your full address; your telephone number. If the fault persists after the above checks, contact the nearest After-Sales Service.
Cleaning Do not select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or cooking. • If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the self-cleaning (pyrolysis) function. • Remove all accessories before running the pyrolysis function (including the lateral grids).
Maintenance REMOVING THE SIDE GRILLES The side accessory-holder grilles are equipped with two fixing screws (fig. 3) for optimum stability. 1. Remove the screws and relative plates on the right and left with the aid of a coin or tool (fig. 4). 2. To remove the grilles, lift them up (1) and turn them (2) as shown in fig. 5 REPLACING THE LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the mains power supply. 2.
Instruction for oven use FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 6 2 7 5 12 4 13 8 11 10 9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamps Circular heating element (not visible) Fan Rotisserie (if supplied) Bottom heating element (not visible) Door Position of shelves (the number of shelves is indicated on the front of the oven) Rear wall Meat probe connection N.
Instruction for oven use ACCESSORIES SUPPLIED A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other oven-proof cookware. (Fig. A) B. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish,vegetables, focaccia, etc. (Fig. B) C. BAKING TRAY: for making bread and pastry products, but also roasts,fish en papillotte, etc. (Fig. C) D.
Instruction for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). 2. Other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf (Fig. 2). A Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION DISPLAY 1 3 4 1. FUNCTIONS KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values 3.
Instruction for oven use LIST OF FUNCTIONS Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus. D A. Symbol for highlighted function Professional B. Highlighted function can be selected A Traditional B by pressing Special functions C. Description of highlighted function D.
Instruction for oven use SELECTING COOKING FUNCTIONS Media --:-- NO PRERISC. Media TEMPO COTTURA POTENZA GRILL Grill Avvio --:-TEMPO COTTURA POTENZA GRILL --:-- NO TEMPO FINE PRERISC. Grill Avvio --:-TEMPO FINE 1. If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated submenus. N.B: for the list and description of functions, see the specific table at page 26. 2.
Instruction for oven use PREHEATING THE OVEN If you do not wish to preheat the oven, for those functions which allow it, simply change the oven’s default selection as follows: --:-1. Turn the “Browse” knob to position the cursor 200° TEMPERATURE COOK TIME at preheating. Conventional to select the setting: “Yes” 2. Press button --:-YES flashes on the display. Start END TIME PREHEAT. 3. Change the setting by turning the “Browse” knob: “No” appears on the display. 200° --:-4.
Instruction for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 1. To select the function, turn the “Browse” knob to position the cursor at “cook time”. to select the setting; “00:00” 2. Press button flashes on the display. 3. Change the value by turning the “Browse” knob to display the desired cooking time. 4.
Instruction for oven use SETTING END OF COOKING TIME/ DELAYED START The end of cooking time can be set, delaying 180° the start of cooking by up to a maximum of 23 TEMPERATURE hours and 59 minutes. This can only be done once cooking time has been set. This setting is only NO possible when preheating is not required for PREHEAT. the selected function. After setting cooking time, the display shows the end of cooking time (for 180° example 19:20).
Instruction for oven use TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. : the 1. With the oven off, press button display will show “00:00:00”. 2. Turn the “Browse” knob to select the desired time. to start the countdown. 3. Press button When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound.
Instruction for oven use MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (fig. A).
Instruction for oven use FAVOURITES This oven allows you to memorize the settings used to cook your favourite dishes. At the end of cooking, if you wish to save the settings used button. (function, time, temperature...), press the to save”. At this point, the display shows the message “Presse Press button and the oven will propose the first available position from 1 to 10. If you wish to customize the position, you can change the number by turning the “BROWSE” (+/-) knob .
Instruction for oven use AUTOMATIC OVEN CLEANING Pyro Express Pyrolytic For the description of this function, see the chapter CLEANING and the functions table on page 24.To start the oven’s automatic cleaning cycle (pyro) proceed as follows: 3 hour high temperature cleaning -03:00 TIME 1. Using the “Functions” knob, select “Cleaning”. The display shows “Pyro Express” and “Pyro”. Cleaning 2. Select one of the two cleaning cycles using the “Browse” knob. 2. Confirm by . pressing 3.
Instruction for oven use 5. Upon the final confirmation, the oven starts the cleaning cycle and the door is automatically locked: a warning and the are shown on the display symbol for around three seconds. Immediately afterwards, the display shows a progress bar indicating the cleaning cycle progress. The door will remain locked during cleaning -02:59 TIME Note: If the oven door is opened before it is unlocked automatically, a warning message appears on the display.
Functions description table MAIN MENU Function Function Description of Function SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function) PROFESSIONAL FUNCTIONS Roasting Bakery Pastry Specific functions for the type of dish chosen, with the ideal temperature recommended. The oven chamber is automatically prepared with optimum preheating, and cooking is managed automatically with a dedicated cycle for each recipe.
Functions description table SPECIAL FUNCTIONS DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP WARM For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. RISING SLOW COOKING MEAT SLOW COOKING FISH For optimal rising of sweet or savory dough.
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) YES 2-3 160 - 180 30 - 90 - 1-4 160 - 180 30 - 90 - 3 160 - 200 35 - 90 - 1-4 160 - 200 40 - 90 YES 3 170 - 180 20 - 45 - 1-4 150 - 170 20 - 45 Leavened cakes Filled pies (cheesecake, strudel, apple pie) Biscuits/tartlets Choux buns Meringues Bread / pizza / focaccia Accessories Cake tin on wire shelf Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Drip tray/ baking
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) - 3 250 10 - 20 Shelf 3: drip tray / baking tray or wire shelf - 1-4 230 - 250 10 - 25 Shelf 4: oven tray on wire shelf / baking tray Shelf 1: drip tray - 3 180 - 190 40 - 55 Cake tin on wire shelf - 1-4 180 - 190 45 - 60 Frozen pizza Savoury pies (vegetable pie, quiche) Vols-au-vent / puff pastry crackers Accessories Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf - 1 -3
Cooking table Recipe Sausages / kebabs / Spare ribs / Hamburgers Roast chicken 1-1.3 kg Function Preheating Shelf (from bottom) Temperature (°C) - 5 Mid-High Time (mins) 15 - 30 Accessories Shelf 5: wire shelf (turn food halfway through cooking) Shelf 4: drip tray with water - 2 Mid 55 – 70 Shelf 2: wire shelf (turn food two thirds of the way through cooking if necessary) Shelf 1: drip tray with water Roast chicken 1-1.
Tested recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) Accessories and notes* YES 3 170 15 - 30 Drip tray / baking tray - 1-4 150 30 - 45 YES 3 170 20 - 30 Drip tray / baking tray - 1-4 160 25 - 35 IEC 60350-1:2011-12 § 7.5.2 Shortbread Shelf 4: baking tray Shelf 1: drip tray/baking tray IEC 60350-1:2011-12 § 7.5.
Table of Tested Recipes The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function when cooking on more than one shelf. The indications given in the table are intended without the use of the sliding runners. Conduct tests without the sliding runners.
Recommended use and tips Meat –– Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
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