Instructions for use
Important safety instructions 4 Installation 8 Safeguarding the environment 9 EC Declaration of conformity 9 Troubleshooting Guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instructions for oven use 13 Functions description table 26 Cooking table 28 Table of Tested Recipes 31 Recommended use and tips 32
These instructions are also available on the website: www.kitchenaid.eu Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
cable must be long enough to connect the appliance to the main power supply. •For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be used. •Do not use multiple plug adaptors if the oven is fitted with a plug. •Do not use extension leads. •Do not pull the power supply cable. •The electrical components must not be accessible to the user after installation.
only if they are supervised or have been given instructions on safe appliance use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be performed by children without supervision. •During and after use, do not touch the heating elements or interior surfaces of the appliance – risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.
(e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. •Never use steam cleaning equipment. •Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Any excess spillage must be removed from the oven cavity before the cleaning cycle (only for ovens with Pyrolysis function).
Installation After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. 1. To lower the power absorption setting, turn the "Functions" knob to "SETTINGS" and select. 2. Confirm with button 3. Select "power" on the menu 4. Confirm with button 5. Select "LOW" 6.
Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol ( ). • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
After-Sales Service Before contacting the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the "Troubleshooting guide". 2. Switch the appliance off and then on again it to see if the problem has been eliminated. • your full address; • your telephone number. If the fault persists after the above checks, contact the nearest After-Sales Service.
Cleaning Do not select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or cooking. • If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the self-cleaning (pyrolysis) function. • Remove all accessories before running the pyrolysis function (also the lateral grids).
Maintenance REMOVING THE SIDE GRILLES The side accessory-holder grilles are equipped with two fixing screws (fig. 3) for optimum stability. 1. Remove the screws and relative plates on the right and left with the aid of a coin or tool (fig. 4). 2. To remove the grilles, lift them up (1) and turn them (2) as shown in fig. 5. REPLACING THE LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the mains power supply. 2.
Instructions for oven use FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 6 2 7 5 12 4 13 8 11 10 9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamps Circular heating element (not visible) Fan Rotisserie (if supplied) Bottom heating element (not visible) Door Position of shelves (the number of shelves is indicated on the front of the oven) Rear wall Meat probe connection N.
Instructions for oven use ACCESSORIES SUPPLIED A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. (Fig. A) B. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. (Fig. B) C. BAKING TRAY: for cooking all bread and pastry products, but also roasts, fish en papillotte, etc. (Fig. C) D.
Instructions for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). 2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). (Fig. 1) (Fig. 2) CONTROL PANEL DESCRIPTION DISPLAY 1 3 4 1. FUNCTIONS KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values 3.
Instructions for oven use LIST OF FUNCTIONS Turn the "Functions" knob to any position and the oven switches on: the display shows the functions or the associated submenus. D A. Symbol for highlighted function B. Highlighted function can be selected by pressing C. Description of highlighted function D.
Instructions for oven use SELECTING COOKING FUNCTIONS TEMPO COTTURA POTENZA GRILL NO PRERISC. TEMPO COTTURA POTENZA GRILL Grill Avvio --:-- Media --:-- Media NO --:-- PRERISC. TEMPO FINE Grill Avvio --:-TEMPO FINE 1. If the oven is off, turn the "Functions" knob; the display will show the cooking functions or associated submenus. N.B: for the list and description of functions, see the specific table at page 26. 2.
Instructions for oven use PREHEATING THE OVEN If you do not wish to preheat the oven, for those functions which allow it, simply change the oven's default selection as follows: 1. Turn the "Browse" knob to position the cursor --:-200°C at preheating. COOK TIME TEMPERATURE 2. Press button to select the setting: "Yes" flashes on the display. YES PREHEAT. 3. Change the setting by turning the "Browse" knob: "No" appears on the display. 4.
Instructions for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 1. To select the function, turn the “Browse” knob to position the cursor at "cook time". 180°C Conventional NO 2. Press button to select the setting; "00:00" flashes on the display. Start PREHEAT. 3.
Instructions for oven use SETTING END OF COOKING TIME/ DELAYED START The end of cooking time can be set, delaying the start 180°C -00:30 COOK TIME of cooking by up to a maximum of 23 hours and 59 TEMPERATURE minutes. This can only be done once cooking time Conventional NO 19:20 has been set. This setting is only possible when PREHEAT. END TIME Start preheating is not required for the selected function. After setting cooking time, the display -00:30 180°C shows the end of cooking time (for example 19:20).
Instructions for oven use TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1. With the oven off, press button : the display will show "00:00:00". 2. Turn the "Browse" knob to select the desired time. 3. Press button to start the countdown. When the set time has elapsed, the display will show "00:00:00" and an acoustic signal will sound.
Instructions for oven use MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (fig. A).
Instructions for oven use FAVOURITES This oven allows you to memorize the settings used to cook your favourite dishes. At the end of cooking, if you wish to save the settings used (function, time, temperature...), press the button. At this point, the display shows the message "Presse save". Press to save to cancel to Press button and the oven will propose the first available position from 1 to 10.
Instructions for oven use AUTOMATIC OVEN CLEANING For the description of this function, see the chapter CLEANING and the functions table on page 24.To start the oven's automatic cleaning cycle (pyro) proceed as follows: Pyro Express Pyrolytic 3 hour high temperature cleaning 1. Using the "Functions" knob, select "Cleaning". The display shows "Pyro Express" and "Pyro". -03:00 TIME 15:00 Cleaning 2. Select one of the two cleaning cycles using the "Browse" knob. 2. Confirm by pressing . END TIME 3.
Instructions for oven use 5. Upon the final confirmation, the oven starts the cleaning cycle and the door is automatically locked: a warning and the symbol are shown on the display for around three seconds. Immediately afterwards, the display shows a progress bar indicating the cleaning cycle progress. The door will remain locked during cleaning -02:59 TIME Cleaning 15:00 END TIME Note: If the oven door is opened before it is unlocked automatically, a warning message appears on the display.
Functions description table MAIN MENU Function Function Description of Function SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function) PROFESSIONAL FUNCTIONS Roasting Bakery Pastry Specific functions for the type of dish chosen, with the ideal temperature recommended. The oven chamber is automatically prepared with optimum preheating, and cooking is managed automatically with a dedicated cycle for each recipe.
Functions description table SPECIAL FUNCTIONS Function Function Description of Function DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP WARM For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. RISING For optimal rising of sweet or savory dough.
Cooking table Recipe Function Preheating Shelf (from Temperature Time (min) bottom) (°C) YES 2-3 160 - 180 30 - 90 – 1-4 160 - 180 30 - 90 Accessories Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf – 3 160 - 200 35 - 90 – 1-4 160 - 200 40 - 90 Filled pies (cheesecake, strudel, fruit pie) drip tray/ baking tray or wire shelf + cake tin Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf YES 3 170 - 180 20 - 45 – 1
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature Time (min) (°C) – 3 250 10 - 20 – 1-4 230 - 250 10 - 25 Frozen pizza Accessories Shelf 3: drip tray / baking tray or wire shelf Shelf 4: oven tray on wire shelf / baking tray Shelf 1: drip tray Savoury pies (vegetable pie, quiche) – 3 180 - 190 40 - 55 – 1-4 180 - 190 45 - 60 Cake tin on wire shelf Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Shelf 5: cake tin on wire shelf – 1-3-5 180 - 19
Cooking table Recipe Roast chicken 1-1.3 Kg Function Preheating Shelf (from Temperature Time (min) bottom) (°C) – 2 Mid 55 - 70 Accessories Shelf 2: wire shelf (turn food two thirds of the way through cooking if necessary) Shelf 1: drip tray with water Liv. 2: Turnspit (if present) Roast chicken 1-1,3 Kg – 2 High 60 - 80 Liv.
Table of Tested Recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories and note* Drip tray / baking tray EC 60350-1:2011-12 § 7.5.2 YES 3 170 15 - 30 – 1-4 150 30 - 45 Shortbread Shelf 4: baking tray Shelf 1: Drip tray / baking tray IEC 60350-1:2011-12 § 7.5.
Table of Tested Recipes The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third shelf and select the temperature recommended for the "FORCED AIR" function when cooking on more than one shelf. The indications given in the table are intended without the use of the sliding runners. Conduct tests without the sliding runners.
Recommended use and tips Meat - Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
Printed in Italy 02/15 400010768077 n GB
