Instruction for Use

23
Functions description table
MAIN MENU
Function
Function Description of function
SETTINGS
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function)
PROFESSIONAL
FUNCTIONS –
Roasting, Bakery,
Pastry
Specic functions for the type of dish chosen, with the ideal temperature
recommended. The oven chamber is automatically prepared with optimum
preheating, and cooking is managed automatically with a dedicated cycle for
each recipe. Option to use the meat probe accessory for perfect cooking times
("Roasting" functions). (SEE COOKBOOK).
TRADITIONAL
See TRADITIONAL FUNCTIONS
SPECIALS
see SPECIAL FUNCTIONS
TRADITIONAL FUNCTIONS
FAST PREHEATING
To preheat the oven rapidly.
CONVENTIONAL
For cooking any kind of dish on one shelf only. Use the 3rd shelf. To make pizza,
savoury pies and sweets with liquid llings, use the 1st or 2nd shelf.
GRILL
For grilling steak, kebabs and sausages; for cooking vegetables au gratin and
toasting bread. Place food on the 4th or 5th shelf. When grilling meat, use the
drip tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven
does not have to be preheated. During cooking, the oven door must remain
closed.
TURBOGRILL
For roasting large joints of meat (legs, roast beef, chicken). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it on
the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have
to be preheated. During cooking, the oven door must remain closed. With this
function, you can also use the rotisserie (if provided).
FORCED AIR
To cook a variety of food requiring the same cooking temperature on several
shelves (maximum three) at the same time (e.g: sh, vegetables, cakes). This
function can be used to cook dierent foods without odours being transferred
from one food to another. Use the 3rd shelf to cook on one shelf only, the
1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three
shelves.
CONVECTION BAKE
To cook meat and pies with liquid lling (savoury or sweet) on a single shelf.
Use the 3rd shelf. Preheat the oven before cooking.