Instruction for Use

SPECIAL FUNCTIONS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in

its packaging in order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food (e.g. meat, fried food, ans) hot and crisp. Place

food on the middle shelf. The function will not activate if the temperature in

the oven is above 65°C.

RISING

For optimal rising of sweet or savoury dough. Place the dough on the 2nd

shelf. The oven does not have to be preheated. To safeguard the quality of

proving, do not activate the function if the oven is still hot after a cooking

cycle.

SLOW COOKING MEAT

SLOW COOKING FISH

To gently cook meat (at 90°C) and sh (at 85°C). This function oers slow

cooking which ensures the food remains tender and succulent. Thanks to the

low temperature, the food does not brown on the outside and the end result is

similar to steam cooking. Sear roasting joints in a pan rst to brown the meat

and help seal in its natural juices. Cooking times range from 2 hours for sh

weighing 300g to 4-5 hours for sh weighing 3 kg; for meat, times range from

4 hours for 1kg joints to 6-7 hours for 3 kg joints. For best results, do not open

the oven door during cooking, as this will allow heat to escape; use the meat

probe (if provided) or a standard oven thermometer.

YOGHURT

For preparing homemade yoghurt. Use small china jars or aluminium foil

baking cups. Cover with aluminium foil before placing in the appliance.

Position the drip tray with the containers on the 1st shelf. The oven does not

have to be preheated.

FAVOURITES

To access the 10 favourite functions. For storing and using favourites, see the

paragraph "FAVOURITES".

ECO FORCED AIR

To cook stued roasts and pieces of meat on one shelf. This function uses

discontinuous, delicate fan assistance, which prevents excessive drying of

foods. In this ECO function, the light remains o during cooking and can be

temporarily switched on by pressing the conrm button. To use the ECO cycle

thus reducing energy consumption, the oven door should not be opened until

the cooking recipe is completed. It is advisable to use the 3rd level. The oven

does not have to be preheated.

Functions description table