Instruction for Use

25
Cooking table
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Leavened cakes
YES 2-3 160 – 180 30 – 90 Cake tin on wire shelf
- 1-4 160 – 180 30 – 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies (cheesecake,
strudel, apple pie)
- 3 160 – 200 35 – 90
Baking tray or
wire shelf + cake tin
- 1-4 160 – 200 40 – 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/tartlets
YES 3 170 – 180 20 – 45 Baking tray
- 1-4 150 – 170 20 – 45
Shelf 4: baking tray
Shelf 1: baking tray
- 1-3-5 150 – 170 20 – 45
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: baking tray
Choux buns
- 3 180 – 200 30 – 40 Baking tray
- 1-4 180 – 190 35 – 45
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
- 1-3-5 180 – 190 35 – 45
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: baking tray
Meringues
- 3 90
110 –
150
Baking tray
- 1-4 90
140 –
160
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray
- 1-3-5 90
140 –
160
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: baking tray
Bread/pizza/focaccia
YES 1/2 190 – 250 15 – 50 Baking tray
- 1-4 190 – 250 20 – 50
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
- 1-3-5 190 – 250 25 – 50
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: baking tray