Owner's Manual

10
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
nish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is at
least 1/2" (1.3 cm) larger than the dish and that it is turned up at
the edges.
Broiling
When broiling, no preheating is necessary unless recommended
otherwise in the recipe. Position food on rack above a drip tray,
and then place it in the center of the oven rack. Close the oven
door to ensure proper broiling temperature.
NOTE: Odors and smoke are normal the rst few times the oven
is used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, sh
and poultry may cook better at lower broil settings. Refer to the
“Positioning Racks and Bakeware” section for more information.
On lower settings, the broil element will cycle on and off to
maintain the proper temperature.
FOOD RACK POSITION
Most broiling 5
For hamburger patties to have a well-seared exterior and a rare
interior, use a at rack in position 5. Cook over a drip tray lled
with 2 cups (500 ml) of water. Broil for 15-30 minutes and turn two
thirds of the way through cooking.
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys, angel
food, bundt cakes, quick
breads, pies
1 or 2
Yeast breads, casseroles,
meat and poultry
2 or 3
Cookies, biscuits, mufns 3 or 4 when single rack
baking; 1 and 3 when
double-rack baking; 1, 3, and
5 when triple-rack baking;
and 1, 3, 4, and 5 when
quadruple-rack baking.
For best results, use Bake
function for single rack and
Convect Bake function for
multi-rack.
Cakes and Layer Cakes 3 or 4 when single rack
baking; 2 and 4 when
double-rack baking; 1, 3,
and 5 when triple-rack
baking; and 1, 3, 4, and 5
when quadruple-rack baking.
For best results, use Bake
function for single rack and
Convect Bake function for
multi-rack. Place the cakes as
shown in the picture below.
NOTE: Additional racks may be required for multi-rack
cooking.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2"(5.0 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
NUMBER OF PAN(S) POSITION ON RACK
1 Center of rack.
2 Side by side or slightly staggered.
3 Refer to the previous illustration.
NOTE: Bakeware materials and color may affect results. Dark,
dull, non-stick, or glass pans may require shorter baking times,
in contrast insulated or stainless steel pans may require longer
baking times. Follow bakeware manufacturer’s recommendations.